Step 2: Make the rub: Place the sugar, five-spice powder, and pepper in a small bowl and mix with your fingers. More About Me, Copyright © 2021 Hungry Wanderlust on the Foodie Pro Theme. Drain the pork well, reserving the marinade in a small saucepan. Slice thinly and enjoy! The cut of pork you will make the char siu with will be a personal preference. It just reminds me of home, and I’ve been missing my sweet mama so much! Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. The higher fat content makes your char siu … Note that the char siu you order in Chinese restaurants often has a reddish hue, achieved with a few drops of red food coloring in the marinade. I have been craving for the warm, comfort of good Chinese take-out … the sinfully delicious flavor of oven roasted char siu – or Chinese BBQ Pork. Add 1 cup of water into the bottom of the pan (to avoid the fat drippings from burning/smoking and causing your fire alarm to go off). Marinade ▢ For the Char Siu: Prepare pork tenderloin by removing the silver skin. Gochujang (Korean Red Chili Paste), optional. Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. Step 3: Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, and hoisin sauce, if using, in a small bowl and mix well. Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Now you can safely use it as a baste. CHAR SIU STYLE PORK TENDERLOIN. Put in the fridge and let the pork marinate for at least 4 hours. Char siu literally means “fork-roast”—a reference to an ancient Cantonese practice of roasting pork on fork-shaped skewers over charcoal. This delicious smoke recipe adds a new dimension to Pork Tenderloin, combining the flavor of MacLean’s smoke with an Asian twist. Arrange the Char Siu on the serving plate and drizzle the marinade on top. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. I however, like to use meaty cuts of pork belly. Combine all the ingredients for the marinade and mix them together in a bowl until they're nice and blended. Sticky Char Siu in the Air Fryer What Cut of Pork to Use for Char Siu in the Air Fryer. Course Appetizer or Main Dish Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it’s made with pork shoulder or pork butt and grilled outside. Step 7: To serve, sprinkle with the scallions and sesame seeds, if using. © 2021 Barbecue! You could marinate the pork, put it in a freezer-safe container or plastic bag and then freeze it until you’re ready to cook it. January 21, 2020 by Zoe Nguyen-Patalano Leave a Comment. Andrew O'Connor says. I omitted the red food dye in this recipe. So many options, and oh so yummy! New York Times Bestseller Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins! Site by Being Wicked, Char Siu Chicken Thighs With Beijing Barbecue Sauce, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. 1/4 cup honey ▢ Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! You could also marinate in the morning, then roast it in the oven in the evening for dinner. Warm, juicy, and tender pork that’s bursting with flavor and enjoyed over a warm plate of white rice. … BBQ pork belly char siu is the epitome of Cantonese BBQ. Add the wood as specified by the manufacturer. Want a fattier version? It’s delicious. Place the pork tenderloin pieces in a large zip-lock freezer bag, and pour over the marinade. This site uses Akismet to reduce spam. Put the bag in the fridge, and let the pork … Chinese BBQ pork is loved the world over, and it's not hard to make at home! Choose […]. Char Siu is also traditionally red in color, which you can achieve by using red food dye, but I don’t like adding non-essential ingredients into my food, especially when it doesn’t affect the taste. To make his spin on the purplish classic, grab a pork tenderloin—one of the easiest cuts to work with in all of Meatdom—make a simple marinade, cook your tenderloin with Joule, and finally give it a quick spin on a hot grill to develop a char on the outside. I didn’t have to go to the store to make this recipe. Here’s my authentic Whole30-friendly, gluten-free Paleo Char Siu recipe: Cantonese roasted pork lacquered with a sticky-sweet marinade. Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, … Place the pork on the baking tray and roast for 20 minutes. Your email address will not be published. It doesn’t do the dish justice, … https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 The rub and marinade are excellent on spareribs and baby backs. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 3 tablespoons turbinado sugar or dark brown sugar, 1 tablespoon Chinese five-spice powder, 1 tablespoon freshly ground white pepper, 2 tablespoons oyster sauce, 2 tablespoons rice wine (shaoxing), sake, or dry sherry, 1 tablespoon Asian (dark) sesame oil, 1 tablespoon hoisin sauce (optional), Vegetable oil, for oiling the smoker rack, 2 scallions, trimmed, white and green parts thinly sliced crosswise, 1 tablespoon toasted sesame seeds. (Use an instant-read thermometer inserted through the end of the strips to check the temperature.) (* You could also purchase a seasoning package for Char Siu at your local Asian store.*). I don’t bother, but you can if you like. Place a wire rack on top of a sheet pan lined with foil. Make delicious and comforting Oven Roasted Char Siu (Chinese BBQ Pork) using Pork Tenderloin. Sprinkle over the pork and rub it in with your fingers to season the strips well on all sides. Roast for 20 minutes. Combine the sugar, salt, five spice powder, white pepper, sesame … Hi Elaine: I live in Scarborough, Ontario, Canada. bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html Step 5: Oil the smoker rack. Place the pork directly on the rack and smoke for 1 hour. When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork What I love most about this recipe is that you can start it in advance. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. (8 hours or overnight is best.) Combine the sauce ingredients in a small bowl and stir to combine. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. … Grill: … Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. * If you plan to freeze for later use, freeze the marinade and pork together now. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Step 6: Brush the pork on all sides with the marinade and continue smoking until the internal temperature reaches 160°F, 15 to 30 minutes more. This would also be a good recipe for food prepping in the freezer. We had five for dinner, and the other five are in the freezer for … Place them in a large bowl. Then it’s onto the table for a seriously delicious upgrade to a beloved classic. The longer it marinates, the better it will taste. Place the marinated … Filed Under: Recipes, Asian, Dinner, Pork Tagged With: Char Siu, Chinese BBQ Pork, Chinese Recipe, pork recipes, Your email address will not be published. So I decided to make this delicious meal in the comfort of my kitchen using the ingredients that I had in my pantry and my freezer. A nice pork tenderloin is often enough to feed a small family. 1/4 cup hoisin I generally prefer to marinate meat in zip-lock freezer bags as it ensures that the meat will be evenly coated. Char Siu Pork. For an appetizer, impale the pork strips on toothpicks. With tax season coming up (and it’s my slow season in my photography business), our family has been pinching pennies everywhere we can. Char Siu Pork The pork should marinate for at least 24 hours or up to 3 days. This dish is served at many Chinese restaurants and dim sum places. In a ziplock bag or big plastic container, add the pork and coat with 3/4 of the marinade. Then flip it over to the back, brush with the remaining marinade and roast for another 20 minutes. Remove from oven with the pork has an internal temperature of 145F. Oven Roasted Char Siu (Chinese BBQ Pork Tenderloin), « Simple and the Easiest French Toast Recipe using White Bread, Seriously Delicious Chicken Enchilada Empanadas Recipe ». BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. (Reserve 1/4 for later.). You could also use it to make sandwiches (such as Vietnamese Banh Mi sandwiches) or even as the protein in a Spring Roll. This Chinese BBQ Pork recipe is easy to make, and perfect for freezing until ready to roast in the oven. Save my name, email, and website in this browser for the next time I comment. Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the darlings of dim sum, firmly in the catalog of Cantonese cuisine. Pork Char Siu made with pork tenderloin in a garlic and ginger spiced marinade with Chinese 5 spice powder and hoisin sauce, this is a healthier spin on the classic Chinese takeout favorite. Transfer the pork out of the oven. Let cool slightly. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. Let the meat rest for 10 minutes before slicing. Meanwhile, bring the marinade to a boil over medium-high heat and boil for 3 minutes. For the Marinade 1/4 tsp Sesame Oil 1 tsp Ground Black Pepper 1 tbsp White Sugar 2 tbsp Maple Syrup 1 tsp Gochujang (Korean Red Chili Paste), optional 2 tbsp Oyster Sauce 2 tbsp Hoisin Sauce 2 tbsp Soy Sauce 1 tbsp Garlic Powder 2 tbsp Ginger Powder 1 tsp Chinese 5 Spice Powder 2 tbsp Sake Yes, pork tenderloin can be used to make char siu, although not the best option. Char Siu recipe- How to make it as good as Chinese restaurant Pour over the pork, turning the strips to coat. All rights reserved. Typically, Cantonese-style char siu is made with pork — either a pork shoulder or pork tenderloin. Transfer the pork to a platter and drizzle with any remaining marinade. You could start marinating 1-2 days before you cook it. Instead of the pork tenderloin, I used 2 1/2 cups leftover Slow Cooker Char Siu Pork Roast from Cooking Light, March 2006. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Use a meat thermometer. The most popular cuts seem to be pork collar butt or pork shoulder. Place a metal rack on top. Cover the pork with plastic wrap and marinate for 6 to 8 hours in the refrigerator. Brush the pork tenderloin with half of the reserve marinade. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Step 4: Set up your smoker following the manufacturer’s instructions and preheat to 225° to 250°F. My food philosophy is to create delicious and easy recipes perfect for busy families. Brush the remaining char siu sauce on the pork … Let cool and thread the pork pieces on metal skewers. Required fields are marked *. Place pork in a plastic ziploc bag and pour sauce … Terms & Policies | Privacy Policy Step 1: Cut the pork with the grain into strips about 8 inches long and 1½ inches wide and thick. Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. Char Siu - Chinese Glazed Roast Pork. (Shake off the excess sauce before roasting.) Reply. 1 1/2 tbsp brown sugar (white also ok) ▢ Char siu literally means “fork” (char) “roasted” (siu), which refers to the way the meat is prepared — the meat is skewered onto a long fork and roasted over a fire, similar to BBQ. You can also combine the pork and marinade, refrigerate it overnight and then freeze to use within 3 months. 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With vegetable on the baking tray with parchment paper or aluminum foil the evening for dinner world,... Refrigerate it overnight and then freeze to use meaty cuts of pork is loved world. This would also be a good recipe for food prepping in the freezer, Copyright © 2021 Hungry on!