Your family will be clamoring to eat breakfast if they get to have this bread. Allow to sit in a warm area until doubled in size, about one hour (I learned a new trick with this: use a heating pad so you don't need to turn on your oven for heat in the winter). A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Cook Time 45 minutes. King Arthur Unbleached All-Purpose Flour - 3 lb. I can’t wait to make this bread again.. and again, and again. Instructions. I just like my cinnamon raisin bread simple. It’s easy to make. Allow to cool slightly in the pan before turning out onto a wire rack to cool. Then, add all of the dry ingredients, except the yeast, to the bread pan. King Arthur First Place Winner: Cinnamon Raisin Bread. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). You won’t regret it! Let them sit for 5-10 minutes, then … Combine flour, salt, and milk; mix for one minute. Cover with plastic wrap, and place in a warm place, again, for another hour, until doubled in size. I found a great recipe as a jumping off point, and made my own adaptations as I went. At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. King Arthur … 3.3k. Many “whole wheat” bread recipes are a blend of whole wheat and white flour. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Here’s what you do: Soaker: 1 1/3 c whole wheat flour. Transfer to a lightly oiled bowl, and cover with plastic wrap. Biga: 1 1/3 c whole wheat … See more ideas about bread, recipes, food. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Cool completely before slicing. Copyright © So good. Flatten the dough into a large rectangle (about 8" by 12"), and sprinkle with cinnamon and truvia (or brown sugar) evenly across. King Arthur Baking Company, Inc. All rights reserved. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. Cinnamon raisin bread! Wheat type: 100% US Hard White Wheat grown on America farms. Whole Wheat Cinnamon Raisin Bread Recipe . *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. 5-6 Cups King Arthur Whole Wheat Flour What to do with it: Sprinkle yeast over water/honey in a large bowl. 2 teaspoons salt. https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe Total Time 12 hours 55 minutes. November 2020. In a small bowl, lightly beat the egg. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. This cinnamon raisin bread makes the best toast. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. 1 large egg beaten with 1 tablespoon water. 4 1/2 ounces raisins. Use however much you want at that point, to suit your tastes – I’ll give rough estimates as to how much I put in. Cinnamon Raisin Bread. I didn’t want to ruin my cinnamon raisin bread experience by spreading the nut butter on top of a slice, although I’m sure that would’ve been fantastic, as well. 3 eggs, beaten. Once this is fully incorporated, let it rest for 5 minutes. The raisins are studded throughout the dough, instead of just in the “cinnamon swirl” part, so you get bursts of raisin goodness in every bite. 3/4 c milk. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 12 3/4 ounces King Arthur Unbleached Bread Flour. Place raisins in a small bowl and pour boiling water over raisins. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Now, I’m sure this bread would be fantastic slathered with butter, or honey, or used for french toast, but in all honesty, it didn’t last long enough for me to be able to try it out with any of that. Whole Wheat (50%) Cinnamon Raisin Sourdough Bread | Yellow Dot Rated Healthy Balance Bread. Mix 700 grams of your water, all of the flour, and the cinnamon together, but no levain. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. For breakfast, I would have two slices with a banana and a spoonful of some sort of nut butter. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. Rise Time 12 hours. Freeze for longer storage. Eating well should taste good, and whole wheat flour balances flavor and nutrition. 3/8 tsp salt. This can be frozen in an airtight container (or freezer bag) for up to 3 months. Store in an airtight container. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. Set aside. 1/2 cup (85 grams) raisins or currants. 4 out of 5 stars (110 Reviews) My favorite way to make it is with half whole wheat and half bread flour, but you can use whatever flour you have in the kitchen so long as it’s equal to about 11.5 oz weight. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. Punch the dough down to release the air, and turn it out onto a clean, lightly floured surface (I like to use my Silpat mat). 2021 Stir in the honey until dissolved, and stir in the beaten egg. Either way works fine! 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. It’s 100% whole wheat. But enough talk, go make this bread. This is one of the first times I’ve had a totally soft and fluffy bread that is 100% whole wheat. I am a huge, huge fan of cinnamon raisin bread. Print Prep Time 10 minutes. Win-win. I like to add the cinnamon after the first rise since I read somewhere that cinnamon inhibits the yeast. This recipe uses all whole wheat. In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and warm slightly. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Roll the dough up from the short side, creating a long cylinder. 2 teaspoons salt. Protein is the ultimate attribute of quality in wheat flour. Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. 1 tablespoon cinnamon. Add egg and oil and whisk until combined. Yield: 2 9x5-inch loaves or 3 8x4-inch loaves Cinnamon Raisin Sourdough Bread. 1 egg 2/3 cup milk 1/4 cup (half a stick) butter 2 1/4 tsp instant yeast 2 tsp honey 1 tsp cinnamon 1/2 tsp salt 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Preheat the oven to 350°F with a rack in the center position. Article by Christy Scripps. It rises high with a tender and flavorful crumb. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. 1 large egg beaten with 1 tablespoon water. Pour the raisins over the dough, and knead until evenly dispersed through the dough. Preheat the oven to 350F. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. Unlike many whole wheat recipes, this loaf isn’t dense and heavy. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. 3 ounces 12-Grain Artisan Bread Flavor. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Special Savings Baker's Special Dry Milk & Canister Set 203255. 1 c raisins. Add raisins and knead until mixed together well. This flavorful healthy bread is rated as a Yellow Dot, healthy balance in our food rating system due to following healthy qualities that are known to promote positive health and well being if consumed as a part of a healthy diet.Moderate in calories per slice Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. FOR THE EGG WASH: 1 egg yolk, beaten with 1 tablespoon water. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. 5 to 6 cups Kind Arthur Unbleached All-Purpose Flour. Let sit 5 minutes. Guys, I can’t tell you how much I loved this bread. 2 5/8 ounces sugar. Cover loosely at leave out on the counter overnight. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread 3 cups King Arthur Stone Ground Whole Wheat Flour. I don’t think I’ve ever actually bought any on my own, but when I decided that I’d only be making my own bread from now on, betcha can’t guess what loaf I decided to try first.. Duh. Towards the end of the rising time, preheat the oven to 350°F. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Recipe by Melinda Novak, owner of cookingalamel.com, https://cookingalamel.com/2013/01/cinnamon-raisin-bread-whole-wheat.html, 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. 3 tablespoons ground cinnamon. Let this mixture sit for about 30 minutes. Don't tear at the dough, just gentle incorporation. Because there … Roll the flattened dough into a loaf and place in a buttered bread pan. Yes! *I used a combination of sprouted whole wheat flour and white whole wheat flour to help with digestion. A bread machine makes this recipe a snap to make. But I can tell you, it’s fantastic heated up a bit and just eaten plain. 1 tablespoon King Arthur Unbleached All-Purpose Flour. Once it's completely cool, wrap well, and store at room temperature for up to 5 days. Pinch together the ends, and place seam side down into a parchment lined or lightly greased loaf pan (free form is fine, too, on a lined baking sheet). Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well. And considering the fact I only had half of the loaf left to take photos of the next day, I think that’s a pretty good testament to how good this bread was. I only added a slight cinnamon swirl as an afterthought, sprinkling truvia and cinnamon on the flattened dough and rolling it up tightly like you would for cinnamon rolls. Jul 19, 2016 - Explore Anna Halaufia's board "King Arthur whole wheat bread" on Pinterest. 1/2 cup brown or white sugar (or 1/2 cup honey) 1/2 cup butter. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. 2 teaspoons instant yeast. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. 2 teaspoons (5 grams) all-purpose flour. Current Price $22.90 Original Price $24.90. The result? 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