All you need is a pinch of salt, cayenne pepper, cumin powder, chili powder, rosemary, thyme, dill and just a pinch of brown sugar. This will give you a classic pork shoulder recipe I know you’ll fall in love with. Place the lid on the smoker and leave it alone for several hours. Wow that looks good. If you want to make pulled pork from the BBQ pork recipe above, the meat needs to reach an internal temperature of 180-185 degrees. Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Leave it in the fridge to cure for several hours or overnight. Combine 1/4 cup of brown sugar with 1 tablespoon each of salt, pepper, paprika, cumin, mustard powder and chipotle chili. We had some out-of-town friends over for the weekend, and they clamored for some smoked pork shoulder, which is one of hubby’s “specialties.” Actually, it’s a team effort. Place the lid on the roaster and let it sit for 5-10 minutes. Spread the marinade over the pork shoulder on all sides. Thanks. Of course, you’ll have no problem picking up on the onion flavor, so if you’re not an onion fan, you might want to reduce the amount in the recipe. I used to be married to a pork producer, too, so I had to come up with lots of pork recipes for our constant supply of homegrown meat. Please tell me about how much vinegar to put in the rub. More: Slow cooker garlic-citrus pulled pork that checks all the boxes. I’ve used beer marinade with chicken several times, and it provided excellent results, so I figured it would work with smoked pork shoulder, too. It’s pretty inexpensive, and when it’s shredded into pulled pork and combined with sauce, it’ll feed a group of folks. 165 degrees is a safe temperature. Marinading a pork shoulder overnight adds flavor, although most marinades don't tenderize meat much. You save a little money and get to try a new recipe — sounds good to me. Coat the pork in the rub. I usually cook the veggies in the microwave, but they can be sautéed in a skillet, too. What type of beer did you use? More: Marinades that will transform your flank steak into a flavor phenom. Where’s the oil? Thanks for sharing! We don’t care for those, but we like ham, bacon, pork cracklings, side meat, spareribs, baby back ribs, country style ribs, sausage, pork chops, pork loin, pork steaks, and pork tenderloin. It’s perfect for summer cookouts. Pork Shoulder Stall. It’s also good with grilled chicken. Trim off the fat cap, if you wish. I always do the marinating and/or rubbing and make the BBQ sauce, while hubby usually does the cooking. If it's Boston Butt, you don't have to trim any. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. The kids will come over this evening for round two. Your article makes me want to get another one and start again. Cook in microwave until soft. I use enough BBQ sauce in my pulled pork so that no extra sauce is needed on the sandwiches. Place in the bowl with the marinade mixture. Garlic and pork shoulder go hand in hand. Now I’ll tell you how to make BBQ sauce from the ingredients above. Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. Place the pork shoulder in a deep baking dish. Let it sit for five minutes at room temperature. 20 Best Pork Chop Marinades For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. … Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Go tropical with this marinade. We had two shoulders to smoke this time, so we put one on the top rack and one on the bottom. I don’t even like beer, but it sure worked well here! 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I don’t think the flesh was quite as juicy as it is with the fat-side up method, but choose either. Even so, some folks like the spread their bread with mayonnaise before adding the pork. My typing has woke the neighbors. The best way to tell if pork shoulder has finished cooking using any cooking method is the bone test. The hardest part was wrestling a beer away from one of the guys. For a thinner sauce, add a little more beer. Loosely cover with plastic wrap and marinate in the refrigerator for 24 hours, the longer, the richer the flavor. If the meat has a fat cap, leave it on—you can remove it later. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. ¼ cup beer, 2 Tablespoons cider vinegar, and garlic powder, black,. Cider and the garlic I ’ ve already mentioned, I pulled the pork with the fat-side up method but... Four or five hours, this smoked pork shoulder recipe I know, probably not the same - but recipe! 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