Drizzle olive oil over potatoes and toss to coat. Your email address will not be published. Chocolate Dipped Pistachio Shortbread Cookies. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Did you know that salt has played a huge roll in history, in fact it has at points been used as currency. So in a time before The Schmidty Wife I used to make crispy baby potatoes all the time but the old way I used to make them was so much work. Then I discovered the sheet pan method, albeit kind of by accident but I have continued to go back to this method time and time again. Roasted Yukon Gold Potatoes are baked in the oven until crispy, tossed in a fresh lemon and dill butter sauce, and topped with a sprinkle of Parmesan cheese. WHAT ABOUT ROASTED POTATOES IN A CAST IRON SKILLET Seriously these little potatoes get all crisp and salty on the outside and creamy and tender on the inside. Doing this will … Taste and season the potatoes with more salt and pepper if needed. As a cool counterpoint, I served them with a … About 40 minutes, stirring or turning the potatoes over after 25 minutes. • You can add other spices or herbs to the potatoes to cook, a seasoned salt would be good, so would adding chives before cooking, • This method does work for other types of baby potatoes as well, not just Yukon gold, • If you don’t have great sheet pans yet, I recommend Nordic Ware Baker’s Half Sheet Pans, crisp baby Yukon potatoes made in the oven. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. Can't wait to see what you made! Using side of knife, bruise or smash the garlic cloves. Preheat the oven to 400 degrees Fahrenheit. I am obsessed with these Crispy Oven Roasted Baby Yukon Potatoes, or in my opinion fries. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. so right now, we're gonna peel our potatoes. Best garnished with fresh herbs like parsley or chives and served with ketchup. so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Put the potatoes on a baking sheet. How to roast potatoes in the air-fryer. If you don’t want to use olive oil, a neutral oil like vegetable or canola oil would also work well. I would boil them whole until almost done, cut them in half and then get out the cast iron skillet and crisp them up in the skillet, too much work. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. I don't peel my potatoes. No we are not going to peel the potatoes. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. Preheat oven to 400°F. Plus they take very little effort to make, so they are made a lot at our house. Olive oil, I love what the mild buttery taste of olive oil brings to this dish. Don't worry about it. ; Place the sliced potatoes in a pan. Season with salt and pepper. Can I make Roasted Potatoes and Carrots in the Oven? Salt and pepper, what would we do without salt and pepper? These potatoes are tiny Yukon Golds. Please note that my links above may be affiliate links, and I will earn a commission if you purchase through these links. It gives it a little bit of freshness if that is what you are looking for. https://healthyrecipesblogs.com/roasted-potatoes-and-onions The Best Roasted Potatoes recipe! Check out my Crockpot Rotisserie Chicken or my Prosciutto Pesto Burger. Slice your gold potatoes. They are just slightly larger than a golf ball. As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Cut into wedges with the skin intact and transfer them into a large bowl. Perfect with burgers, sandwiches, and roasted meats. I'm not sure why everyone feels that you need to do that. In a medium bowl, toss the potato cubes in oil and add the seasoning and salt. If that’s alright with you, then simply follow these adjusted steps below: Add your potatoes, onions, and carrots in a bowl. They have a thin skin that you don’t have to peel, and a naturally buttery yellow flesh. I prefer a Yukon Gold new potato or a Mix of Red and Yukon Gold. Need a main dish to go with these Crispy Oven Roasted Baby Yukon Potatoes? Step 2 Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. I like to toss them in some sort of fresh herb when they are done like minced parsley or chives. Used the gold potatoes from our grocery store that were not “Yukon” but roasted nicely. Toss until potatoes are covered and garlic is evenly distributed. They give great flavor and less starch. Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. so just put this back. This cubed potato side dish is a quick and easy recipe that is gluten-free, Whole30, and can easily be made vegan. HOW TO ROAST POTATOES Preheat the oven to 400°F (200°C). How to make Roasted Mashed Potatoes. Posted on October 16, 2018  Updated: October 15, 2018 Categories Recipes, Side Dishes, Home » Crispy Oven Roasted Baby Yukon Potatoes. Tip! 400 degrees F is ideal for almost any roasted vegetable (including these Sweet Potato Fries). Preheat the oven to 400 degrees F (200 degrees C). They will then be spread out to a single layer in the sheet pan flesh side down, so that the skin of the potato is faced up. Roast until tender, 60-65 minutes. Place … Copyright © 2021 The Schmidty Wife | Trellis Framework by Mediavine, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Grilled Shrimp Salad with Avocado and Oranges, 2 pounds baby yukon potatoes (yukon creamer potatoes). I know it’s tedious, but I like to turn use tongs to turn each potato over… that way I can ensure each and every potato is crisped on both sides! Powered by WordPress, http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, garlic butter potatoes, oven roasted potatoes, roasted potatoes, (or red or a mixture of both, cut into bite-size pieces), Chocolate Fudge Caramel Ice Cream Dessert ». Same goes for pepper, fresh ground black pepper also does these potatoes justice. Serve them while they are hot. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes Notify me of follow-up comments by email. The potatoes will be cut in half, tossed  in the oil, salt, and pepper. Arrange potatoes on sheet in a single layer. So easy right?! I tried making the veggies at 350 and didn’t achieve the caramelization I was after. 400 … So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. October 18, 2013. Parmesan Roasted Petite Yukon Gold Potatoes. However, I have to watch my fat intake (thanks, Gastroparesis!) One at a time, you slice them thinly with a mandoline.You can, of course, use a knife but a mandoline is way easier and you’ll get a more consistent cut. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. https://2sistersrecipes.com/roasted-baby-red-and-yukon-potatoes I love roasting potatoes. They are firm enough to hold up to high heat … At $4 a bag, I'll skip these next time and use regular yukons cut into bite sized pieces. I love roasting veggies because it brings out their flavor and potatoes are no exception! Want a few other easy roasted vegetable ideas ? That’s it. Take your gold potatoes and slice them in half. The Yukon Potato is known for its yellow flesh and it’s thin skin that is perfect for almost all cooking methods. This site uses Akismet to reduce spam. P.S. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes.Russet potatoes, on the other hand, are considered the standard for baked potatoes. That crispy golden brown action that takes place when you cook potatoes at a high heat with some butter just makes my day. I most often select small Yukon gold potatoes. I used a mix of baby yukon, red and purple potatoes and found all but the yukons dry and flavorless. How To Make Crispy Sliced Roasted Potatoes. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Serve potatoes immediately. I often will run out back and grab a couple of chives to toss with the potatoes or chop up some parsley. Toss to combine ensuring all the potatoes are covered in oil. Cook the potato cubes at 400 F for about 15-20 minutes until crispy. Toss the potatoes to coat. Serve alongside roasted meats, on Thanksgiving dinner, or as part of a special brunch. Rinse the potatoes under cold water. You can make this dish in the oven, but it won’t be as quick. Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. By not touching or tossing them you let that crispness build up that you otherwise wouldn’t if you stopped and tossed them halfway. Save . When I have potatoes in my pantry ready to use, this is usually my go-to method. You don't need to peel em. https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe Preheat oven to 400 degrees F. Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Well in this recipe I recommend a nice sea salt or pink Himalayan salt opposed to just table salt. Lightly spray a baking sheet or tray with cooking oil spray. And of course just like a fry they are great dunked in ketchup. Drizzle sheet pan with olive oil, salt, and pepper. In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper. Unless if you count adding a herb as a garish. Shopping tip: Look for potatoes—both the Yukon gold and the sweet—that are similar in size and shape, which will help make the layers even. The oil keeps these potatoes moist and is responsible for giving the potatoes its crispiness. Drizzle the olive oil and sprinkle the parsley. I recommend them because they are helpful, and are companies that I trust, not because of the commissions that I may earn from you using these products. HOW LONG DO YOU ROAST POTATOES AT 400 DEGREES. Oven roasted red potatoes get crispy like Yukon golds but have a tendency to lose the crispiness and become softer within a few minutes out of the oven. Chopped some of our garlic cloves in half as they were huge. Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan. By keeping the potatoes face down in the sheet pan in the oil, it gives them time to cook and get crisp against the hot surface, much like you would crisp the potato in a skillet. Spread potatoes out in a single layer and lay the cut side down on the sheet pan so that the skins are facing up. I find them sold in a bag (sometimes labeled “mini yellow potatoes”). https://food52.com/recipes/36392-crispy-baked-yukon-gold-potatoes it adds so much more flavor when you leave the skin on I. Rinse this they are fine. I like to replace them in situations where I would otherwise make fries. Transfer sheet pan to the oven and bake 50-60 minutes. If you are making the Roasted Potatoes in a convection oven, reduce the temperature to 375 degrees F. Think about a Topping. The Yukon … Rosemary from the garden. I'm using Yukon gold because those are amazing. 2 lbs Yukon Gold potatoes 2 big splashes extra-virgin olive oil 2 to 3 teaspoons salt 3 sprigs fresh rosemary, leaves removed and chopped Whole garlic cloves, unpeeled. So here’s what you do. Best roast potatoes we’ve ever made! So to get these Crispy Oven Roasted Baby Yukon Potatoes the trick it to not toss during cooking. 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