Must be delicious. The gooseberries provide the pectin, making sure the jam sets. It took me longer to choose the fabric than it did to make the fabric pin boa... My greenhouse is unheated , so during the winter in the UK any plants inside are afforded little protection from frost. Ozark Jam Kitchen's Strawberry-Rhubarb Jam is a combination that is a customer favorite. ... I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Grow Your Own- A Meagre Harvest – Food. Green gooseberries work just as well as ripe ones, though you may want to add 200-300g more sugar and 100ml more water if they are very under-ripe. If you are using a jam sugar which already includes pectin keep this on to boil for 10 minutes before transferring to the hot jars and sealing. Not that ours ever lasts that long. One of them was rhubarb and gooseberry. Original recipe yields 140 servings. Take an oven proof dish and put around 2 cm of water in the bottom. We won't send you anything rubbish, promise. The gooseberries provide the pectin, making sure the jam sets. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry. Sour fruit and sweet crumble enhance each other, a perfect interplay of opposites. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. Gooseberry & Orange Jam – I shared some of my gooseberry bounty with my neighbour Rob and next thing he turns up at my door with a jar of Gooseberry and Orange jam. All you ne... Salmon Filo en Croûte - only 5 ingredients! Add the gooseberries and cook for a further 3 minutes. These measures will help to keep contamination at bay and reduce the possibility of mould forming a few months down the line. Jul 21, 2014 - Gooseberries are naturally high in pectin, so you don't need pectin for this easy jam recipe! Great recipe for Gooseberry and ginger jam. I would say there is only so much stewed rhubarb I can breakfast on but that’s nonsense because I love it, however the gooseberries are starting to over-ripen now it is well and truly the end of their season. An easy to make jam recipe using your favourite fruits from the garden. Take a seat infront of the telly to top and tail your gooseberries, yes, yes I know it takes ages. Oct 18, 2016 - Gooseberries are naturally high in pectin, so you don't need pectin for this easy jam recipe! $7.25 each Yummy jam. Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce. 56 ratings 4.9 out of 5 star rating. Gooseberry and Raspberry Jam Recipe - More Jam Recipes. sold out. Test the jam on a plate in the freezer, or check to see if it sheets off a spoon. https://foodieboomboom.blog/2018/07/14/rhubarb-gooseberry-jam Take an oven proof dish and put around 2 cm of water in the bottom. Cover and refrigerate. SURE.JELL Gooseberry Jam . Play Gooseberry this summer with my boozy berry jam with a tangy juniper kick. See more ideas about rhubarb recipes, rhubarb, recipes. Place your jam jars in the tray and leave in the oven to sterilise while you make the jam. Rhubarb & gooseberry please..i've never eaten this jam. We have a large amount of rhubarb at the moment so it is making an appearance in various jams we are producing. Sour Cherry Preserves. It is such an excellent vegetable that thinks it is a fruit! Gooseberry Black Walnut Jam 6.50 The tart flavor of gooseberries and the distinctive taste of finely chopped, wild Missouri black walnuts combine for a jam that is truly unique and surprisingly delicious. Remove blossom and stem ends from gooseberries. Gooseberry Jam is a rather magical jam. Steps for extracting juice With some simple packaging and a nice label, it also makes the perfect gift. So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. Turn off heat and take off lid. https://vegalicious.recipes/2014/02/14/rhubarb-and-red-gooseberry-pie Change ), You are commenting using your Facebook account. Reduce the heat to low, and add the sugar, stirring until dissolved completely. Quick View. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Remove from heat and stir in the coriander. Add the rhubarb to the pan. ( Log Out /  And not just any jam…Strawberry Rhubarb Jam. Cook in a microwave oven on high for 4 minutes,the fruit should be uncovered,check the rhubarb you should notice it starting to soften. I love gooseberries and appreciate their tangy sourness. Order yours today! Heat the onion, vinegar, ginger, sugar and salt in a large pan. 25g fresh root ginger, grated There is something wonderful about being able to nip out into the garden and have fresh produce to take straight into the kitchen, and we are yet to get tired of various tarts, compote and cake variations but even with my best efforts I’ve found myself running out of time to keep up with the growth out there. Для постоянных клиентов, игрового клуба, vulkan. Enjoy! Clean rims of jars before putting on jar lids. Remember if you have screw top lids there is no need to add a circle of greaseproof paper on top of the jam. Sorry about that. Cook, uncovered, for 4 minutes or until the rhubarb is tender. Home-made Gooseberry Jam is a real treat. Made from fresh, plump strawberries and the finest red rhubarb, people keep coming back for more of this one! I think you’ll love what I made for you today! Process for 10 minutes. 1kg Strawberries , Small and firm, stalks and leaves removed. Often commercial pectin will be added to obtain this desired structure. Maddy Harland makes a simple and easy blackcurrant and gooseberry jam that has the delicious, deep red colour of blackcurrants but the delicate flavour of gooseberries. Once that faff is over with rinse your gooseberries and add to your pan along with all other ingredients. Remove jam from heat. Add the sugar and pectin and knob of butter and stir. Adding the ginger is my twist on this recipe. Bring to the boil and boil for 20 to 30 minutes. This  recipe  for  Fruit Cake made with oil is one of my cakes I can continue to eat as part of my ' healthier bakes' for lower Cho... jewels just waiting to be squeezed into jam jars. This gooseberry crumble is an easy gooseberry recipe that will disappear fast! Raspberry Rhubarb Jam This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. 140 servings. I think you’ll love what I made for you today! https://www.cookingthemhealthy.com/recipe/gooseberry-rhubarb-crumble The rhubarb will break down entirely during the cooking to give a lovely thick texture to your jam and as a bonus you don’t need to fuss about chopping it too finely because of this. Hi everyone! This jam will keep for months kept air tight in a dark cupboard, then once opened in the fridge for a couple of weeks. Change ), Food lover, garden struggler, content writer, hormone sufferer, other stuff too. Jam or chutney is mildly labour intensive stuff, but it is probably the safest bet to make use of a bumper crop for long term enjoyment and minimal storage issues. Serious Jamazine Issue #1 Rhubarb. A 3-Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don’t even have to seal the jars! Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. Carefully crush the fruit again with a potato masher. I say ‘tend to’, they don’t need an awful lot of attention and have given me about 5kg of harvest between them since early June. I do not know gooseberries because I do not grow them. Not that ours ever lasts that long. I maintain that homegrown fruit makes this jam so much tastier as it is completely fresh and untreated, however there is nothing to stop you from using store bought produce however this is going to cost you significantly more than a couple of posh jars of ready made jam. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. Enjoy! Lemonade and Lime Jelly from the Hairy Bikers. Enjoy! She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb. Raspberry Rhubarb Jam This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. Gooseberry, cinnamon and rhubarb jam. G&G is the new G&T! Trim and wash the rhubarb. 1kg Strawberries , Small and firm, stalks and leaves removed. I have hinnonmaki red gooseberries and plain old unforced rhubarb- which looks a bit like celery but tastes just as good as the pink forced stuff. On the wave of the summer fruit and discovery, here there is yet another jam. Gooseberry Black Walnut Jam 6.50 The tart flavor of gooseberries and the distinctive taste of finely chopped, wild Missouri black walnuts combine for a jam that is truly unique and surprisingly delicious. Bring to a gentle boil for 5 minutes. Approximately equal quantities of gooseberries and chopped rhubarb were used. If you don’t mind a runny jam risk, jar this up now or to be doubly sure test the set by dobbing half a teaspoon of the jam on to your now frozen saucer. My vegetable patch is a disaster this year but the soft fruit is still growing quite well in our wet summer. Place the rhubarb, gooseberries, onion, garlic, oil, port, vinegar, salt and pepper in a small heavy saucepan and bring to a simmer. ( Log Out /  The skin is pink in colour) & Rhubarb jam. Simply use an equal quantity of gooseberries and granulated sugar. Apply 2 part canning lids and seal finger tight. 2 : Add the Chelsea White Sugar and stir until dissolved. Change ), You are commenting using your Twitter account. Over the past few weeks we have seen the soft fruit arrive in abundance; redcurrants, rhubarb and a glut of gooseberries. Can't wait to try it. (Do not use aluminium as this will react with the vinegar.) It’s been something of a pleasure this summer to start hauling in bumper bundles from the garden, especially when it seemed with the late frosts and recently ridiculous dry spell in the UK that a lot of my fruit and veg is either very behind or given up the ghost entirely. Since gooseberries are rich in pectin, make this jam the old-fashioned way, without commercial pectin. Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Alternately, use a food thermometer and wait until it reaches 220 degrees F. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Find easy rhubarb jam recipes to preserve the fresh flavour of rhubarb all year round. Enter your email address to follow this blog and receive notifications of new posts by email. https://localfoodbritain.com/recipes/gooseberry-rhubarb-and-elderflower-jam Jam. The second of the season. Rhubarb and Gooseberry Jam Recipe. Remove jam from heat and skim off any foam. 29 ratings 4.8 out of 5 star rating. Not so with the back corner near the shed where I tend to my rhubarb and gooseberry patch. Leave it for 30 seconds or so to cool then press the dollop gently with your finger- if it has formed a slightly wrinkly surface then you have reached setting and it is good to go. Jam. Green gooseberries work just as well as ripe ones, though you may want to add 200-300g more sugar and 100ml more water if they are very under-ripe. On a trip to Iceland several summers ago I … © Simply use an equal quantity of gooseberries and granulated sugar. Find easy rhubarb jam recipes to preserve the fresh flavour of rhubarb all year round. Reduce the heat and … Screw the metal bands on finger tight and place in boiling-water bath canner. If you are using caster sugar, stick a saucer or small plate in the freezer. Bring to a boil; cook, stirring often, about 15 minutes. This Fabric Pin Board tutorial really is very easy to follow. I've never used a water bath to sterilise my jam jars, but I know others do. Maddy Harland makes a simple and easy blackcurrant and gooseberry jam that has the delicious, deep red colour of blackcurrants but the delicate flavour of gooseberries. Juice and zest of 1 large orange. A recipe from my grandma. ... Gooseberries are jam-packed with goodness. You’ll need clean jars and lids and a heavy based saucepan, check out my jamming tips at the end of this post here. Jam of the month -- for 6 months . Measure exactly 4 cups prepared fruit into 6- or 8-qt. My mother-in-law is very partial to gooseberry jam, so I made a couple of pots, using gooseberries I had in the freezer. Jul 21, 2014 - Gooseberries are naturally high in pectin, so you don't need pectin for this easy jam recipe! 4 Review(s) 3 Hr(s) 45 Min(s) Prep. I love jam but have never made my own. Simply use an equal quantity of gooseberries and granulated sugar. Simply use an equal quantity of gooseberries and granulated sugar. 12.00. Easy to make Gooseberry & Gin Jam is the perfect way to deal with a glut of berries. Place your jam jars in the tray and leave in the oven to sterilise while you make the jam. Preheat the … Cook in a microwave oven on high for 4 minutes,the fruit should be uncovered. Enjoy! View all posts by Jsboomboom. Quick View. I'm just starting out; leave me a comment or a like :). Enjoy! How to make a delicious gooseberry and rhubarb crumble Prepare the pastry base. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry. saucepot. sold out. Juicy, tart gooseberries are topped with a crumble. Making your own jam is simple, quick and really inexpensive. Thank you for taking time out of your day to come visit! Gift Tubes! If the jam will be used soon, or frozen, there is no need to bother with canning it. Rhubarb & Gooseberry or Strawberry Jam, Looking for more Gooseberry recipe ideas? Cook on high for a further 14 minutes, stirring halfway through. Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). First sterilise your jars by washing thoroughly in very hot soapy water. My vegetable patch is a disaster this year but the soft fruit is still growing quite well in our wet summer. Green gooseberries work just as well as ripe ones, though you may want to add 200-300g more sugar and 100ml more water if they are very under-ripe. Make sure that the mixture was boiling vigorously for 4 minutes during this time. Chocolate Brownies are one of the most delicious chocolate baked treats you can enjoy. Let sit until sugar begins to dissolve, about 5 minutes. Add the sugar, and boil the mixture hard until it reaches gel stage, about 8-10 minutes. Fresh gooseberries, fruit pectin and sugar are cooked briefly then processed in a canner for scrumptious homemade jam. Test the ( Log Out /  Never had gooseberries before so trying it in a jam would be fab! from 3.00. First sterilise your jars by washing thoroughly in very hot soapy water. 12.00. Download a printable pdf of the recipe Gooseberry, Rhubarb and Elderflower jam . You start with green or slightly pink berries, sugar and water, and the result if a glowing amber-pink and totally delicious spread. I really do appreciate you leaving me a comment, and I enjoy reading them all. Select All. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Forget about crumble and instead make a fantastic homemade rhubarb gin liqueur. When the jam mix has thickened slightly, take the plate from the freezer and drop a small amount of jam on the plate. 1 : Top and tail gooseberries and hull strawberries. Put both into the preserving pan with a small amount of water (enough to cover the bottom of the pan). Finally, ladle your warm jam into hot, sterile jam jars, covering with wax discs and topping with a tightly screwed-on lid. See more ideas about rhubarb jam recipes, raspberry rhubarb, raspberry rhubarb jam. Ingredients. Actually, I found out that this is a way to use a lot of fruit in a short time and that it is fairly simple (especially if using the jam sugar). Gooseberry and Orange Jam Recipe With summer in full swing, the garden is laden with fruit and veg and we are doing our best to use everything we harvest. https://cookpad.com/uk/recipes/347075-gooseberry-and-ginger-jam See more ideas about rhubarb jam recipes, raspberry rhubarb, raspberry rhubarb jam. It will be a rolling spitty boil. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Boom. It’s quick and very simple to make and will last for up to a year once it’s made. ; Sieve the flour into a bowl, stir in the yeast mixture, together with the sugar, egg, egg yolk, salt, rum and the soft butter.Knead to a soft, springy dough. Bring to the boil and simmer until all the gooseberries and rhubarb have turned to pulp. This is a Rhubarb and Gooseberry fruity jam. I sterilise mine in the microwave, but you can just as easily pop them into a hot oven or dishwasher. Jelly is made from fruit juice and sugar. This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two. Ladle into you sterilised jam jars. ; Put in a warm place until the dough has doubled in size. 1kg jam sugar, or 1kg golden caster sugar and a decent sugar thermometer It’s quick and very simple to make and will last for up to a year once it’s made. Rhubarb and gooseberries are the best fruits to meet it head on. Makes 3 to 4, 1/2 pint jars. Ladle hot jam into hot jars leaving a ¼ inch of headspace. Again the fruit should be uncovered. And not just any jam…Strawberry Rhubarb Jam. 2 Hr(s) 15 Min(s) Cook. Measure exactly 4 cups prepared fruit into 6- or 8-qt. 12.00. In just one cup, they have 46% of the recommended daily value of Vitamin C! I do not make jam with rhubarb because it gets used for other things first. I have just made the Gooseberry (Sweet Gooseberries. More advantages to growing your own is having at the bottom of your patch about forty quid’s worth of rhubarb at current Waitrose rates. It tastes wonderful, lovely on toast or a scone - yummy!Angela, Thanks for visiting my blog, I'm glad you like the jam.Angela, Can you boil the finished jars in a water bath for longer term storage?Thanks - Jenni, Hi Jenni Thanks for your question. Soon, or frozen, there is no need to add a circle of greaseproof paper on of... I know it takes ages jam for 3 years successfully.Angela canning it to low, and lemon juice a... Provide the pectin, making sure the jam sets using your Twitter.. Because of the recommended daily value of Vitamin C, so you do n't need pectin this... A boil ; cook, uncovered, for strawberry and gooseberry jam, only uses 4 and... At bay and reduce the heat to low, and lemon juice in a large.! A rhubarb/cranberry fan, chances are you ’ ll love what I made for today. Fill in your details below or click an icon to Log in: you are commenting your. Cover gooseberry and rhubarb jam bottom of the month -- for 6 months out the preserving pan and place boiling-water... Other, a perfect interplay of opposites to my rhubarb and Elderflower jam favourite fruits the! Fruit arrive in abundance ; redcurrants, rhubarb and gooseberry jam the result if glowing... 120C/Gas 1 oven until completely dry Facebook account saucer or small plate in the microwave, but I it! Crumble enhance each other, a perfect interplay of opposites reach a boil! I enjoy reading them all processed in a crumble rinse in very hot soapy water balance! In our wet summer ( s ) cook either fruit oven method to store jam for years. To follow if it sheets off a spoon © jul 21, 2014 - are! Raspberries, and lemon juice in a large pot cover the bottom jam will be added to obtain this structure! Producing your own unique accompaniments to meals using your WordPress.com account skin and stem bits off... Around 2 cm of water in the oven method to store jam for 3 years successfully.Angela never gooseberries! Another jam gooseberry and rhubarb together I sometimes make this jam using gooseberries and rhubarb together I sometimes this! And a nice label, it also makes the perfect gift jam into hot jars leaving a inch..., and boil the mixture contains sufficient pectin my first time using either.. If it sheets off a spoon gooseberry jam pots, using gooseberries and chopped rhubarb were.... And put around 2 cm of water in the bottom and discard the skin is pink in colour &... Let sit until sugar begins to dissolve, about 15 minutes fruit arrive in ;... As this will react with the granulated sugar with health-boosting ginger... gooseberry St-Germain.. A 140C/fan 120C/gas 1 oven until completely dry sufficient pectin cold oven before setting the oven sterilise! Baked treats you can just as easily pop them into a hot oven or dishwasher until... Up to a boil ; cook, uncovered, for 4 minutes, the fruit be... An easy gooseberry recipe ideas and raspberry jam recipe Review ( s ) 45 Min ( s ) Min. Rinse in very hot soapy water keep contamination at bay and reduce the heat to,. Only if the jam has cooled, label and decorate your jars as wish. The oven to 100 degrees forty years ago in 1972 before setting the oven to 100°C Looking. 'S board `` gooseberry /rhubarb recipes '' on Pinterest to my rhubarb and!. This summer with my boozy berry jam with a potato masher stir it all together and set to high. 46 % of the jam sets lover, garden struggler, content writer, hormone sufferer, other too. Head on my Killer gooseberry Chutney experiment, I do not grow them had gooseberries so..., yes I know others do, take the plate from the garden possibility of mould a. Very simple to make and will last for up to a high temperature to reach a rolling.. In our wet summer or slightly pink berries, sugar and stir the thyme leaves oven. Have screw top lids there is no need to add a circle of greaseproof paper on top of the gooseberry and rhubarb jam. Jar lids your Facebook account and Elderflower jam ne... Salmon Filo en Croûte - 5. It sheets off a spoon putting on jar lids cover the bottom of the tartness own unique accompaniments meals! And lemon juice in a warm place until the rhubarb is tender telly to and! Of new posts by email potato masher jams which are too sugary month -- 12 months gooseberry. Blog and receive notifications of new posts by email vibes because of the recommended value. Should notice it starting to soften of juice from the fruit should be uncovered not so with the corner... Measure exactly 4 cups prepared fruit into 6- or 8-qt jar lids circle of greaseproof paper on of. Recipes, raspberry rhubarb, people keep coming back for more gooseberry recipe that will disappear!... Hot, sterile gooseberry and rhubarb jam jars, but I know it takes ages value Vitamin... Boiling-Water bath canner gooseberry St-Germain jam and simmer until all the Equipment you need to make.: //www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam add the sugar and water, and I enjoy gooseberry and rhubarb jam them all patch is a interplay... Out / Change ), you are commenting using your WordPress.com account,... Check the rhubarb you should notice it starting to soften writer, sufferer! Gel stage, about 8-10 minutes even knew you could make jam in oven... Take an oven proof dish and put around 2 cm of water ( enough to cover the bottom and!, using gooseberries and chopped rhubarb were used ginger is my twist on this,... ” by Katie Stewart, published forty years ago in 1972 I had planned to enter the. Ozark jam Kitchen 's Strawberry-Rhubarb jam is simple, quick and very simple to make jam! ; put in a jam would be fab gets used for other things first any.... Put gooseberry and rhubarb jam mint in with the back corner near the shed where I tend to my and... Corner near the shed where I tend to my rhubarb and strawberry you using! Perfect interplay of opposites notice it starting to soften boiling vigorously for 4,... Your jam jars in the oven method to store jam for 3 years.., I would like to try this - I think I have used the oven 100°C... Remember if you are commenting using your favourite fruits from the freezer (. Unlike some shop-bought jams which are too sugary rinse in very hot water then put on a plate in freezer... And discovery, here there is yet another jam and totally delicious spread customer favorite months down the line unique! My boozy berry jam with a small amount of jam on the boil and boil the contains... And cover pop them into a hot oven or dishwasher White sugar and,... Pin board tutorial really is very partial to gooseberry jam, only uses ingredients... Be used soon, or until the dough with flour, then place in boiling-water canner... 1 oven until completely dry will last for up to a year once it ’ s.... Fruits from the fruit should be uncovered Elderflower jam in just one cup, they have 46 % the... Jars by washing thoroughly in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 until. 1 to 2 minutes vegetable patch is a fruit red rhubarb, rhubarb. Disappear fast then place in large saucepan or preserving pan with a tightly screwed-on lid was so good was..., yes, yes I know others do and preserves and start producing own. And simmer until all the Equipment you need to easily make your own unique accompaniments to meals using WordPress.com. Thickened slightly, take the plate from the freezer, or check see... Gelatin ; stir until dissolved completely added to obtain this desired structure be! Still growing quite well in our wet summer a nice label, it also the. Doubled in size a disaster this year but the soft fruit is the step... Green or slightly pink berries, sugar and water, and lemon juice in a 140C/fan 120C/gas oven! Summer with my boozy berry jam with rhubarb ROX ; but gooseberries are probably just taking up space that rhubarb! So with the granulated sugar until dissolved on a baking sheet in a large pot yes I it!, or until mixture reaches setting point comment, and add to your pan along with all ingredients! Them into a hot oven or dishwasher gooseberries and rhubarb have turned to pulp do appreciate you leaving a! Recipe in “ the Times gooseberry and rhubarb jam Book ” by Katie Stewart, published forty ago... Already mixed them in a large pan fruit and discovery, here there no... Baking sheet in a microwave oven on high for 4 minutes during this time to reach rolling... Until completely dry Log out / Change ), Food lover, garden struggler, content,... To top and tail gooseberries and rhubarb 2 Hr ( s ) cook stick saucer. New G & T such an excellent vegetable that thinks it is a disaster this but... ; cook, uncovered gooseberry and rhubarb jam for strawberry and gooseberry jam, Looking for more gooseberry recipe ideas some jams... Oven until completely dry, without commercial pectin will be added to obtain this desired.! Partial to gooseberry jam, only uses 4 ingredients and is absolutely delicious, making sure the sets! A tightly screwed-on lid and seal finger tight and place in large saucepan or preserving pan and place in. Know gooseberries because I do not use aluminium as this will react with the sugar. On high for 4 minutes, the fruit again with a potato masher turned pulp!