Season the fish with 1/2 … Lol! The roasting process will take about 8 minutes. I prepared three fairly quickly in one afternoon. We love making tacos with crockpot salsa chicken! Blend on high until very smooth! The next afternoon I thought I would have some chips and salsa. Taco Dip Cream Cheese Salsa Recipes 153,674 Recipes. I made a fresno and serrano version and also made your hatch salsa verde…all sooo delicious!! Do you blend the oil with the salsa? Arrange the tomatoes, onion, tomatillos and garlic to roast on the skillet. Remove stems from serrano peppers Transfer peppers, garlic and onion to a sauce pan. The best tacos! I now have so many recipes right at my fingertips. Remove the seeds, reserving a teaspoon of seeds for later (more if you want your salsa especially spicy). Assemble as follows: Taco shell, refried beans, steak, rice, cotija. Mexican Hot Chocolate and Homemade Mexican Chocolate Mix Recipes. Once in a while I get lucky though! Season with salt to taste. Season with salt and serve in a bowl. I use grapeseed or avocado oil for most of my Mexican recipes. Tasty! ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. Cooking has always been one of my passions in life. This site uses Akismet to reduce spam. They are natural oils and are flavorless. Instructions Fill a saucepan with 4 cups of water, and set aside. The salsa preserves well in the refrigerator for weeks due to the oil added. Shred the pork and remove any fat or sinew. You may need to adjust salt, water, and chicken cubes to suit the taste because jalapenos are not all uniform in taste depending on the season. I personally like this salsa when the ingredients are roasted. This salsa taquera traditionally has Chiles de Arbol, tomatoes, garlic, salt, and water, but some cooks like to add tomatillos like I do in this recipe. I have been preparing salsa like this for years and really had no idea that is was a taqueria “thing”. Making a homemade salsa is super easy with the use of a blender or food processor. 1 Snip off the stems of the chiles and shake out their seeds as best you can. This search takes into account your taste preferences. • The amount varies depending on the size of the tomatillos you buy. • Arbol peppers are spicier than other dry peppers. This is a very spicy salsa, but you can adjust the spiciness to fit your own taste by reducing the amount of Arbol peppers. Salsa should become light and very creamy. Thank you! Canola only when I fry chips in big batches. When your tomatoes and onion look softened, it’s time to remove them and set aside or place in your blender or food processor along with the garlic. https://hfsrecipes.blogspot.com/2015/03/taqueria-style-roasted-red-salsa.html https://pinaenlacocina.com/taqueria-style-salsa-recipes/ […]. This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. She was hooked! Add lime juice and salt to taste. I guess that would be a thumbs up! Reduce heat and simmer for 5-6 minutes. This is a very spicy salsa, but you can adjust the spiciness to fit your own taste by reducing the amount of Arbol peppers. My first cooking video!Let me know in the comments if you guys like this!! Preparing a taqueria-style salsa at home is much easier than you think. This is my journey and I can't wait to see what the future holds. This recipe takes a short cut in using canned tomatoes and fresh ingredients. You could also use dried chile de arbol or chile japones. Out of the three, this was the mildest. Join me on this journey as I also learn new foods and cooking techniques. I know it's quite unhealthy but every once in awhile I got. Fish tacos with green jalapeño salsa & chilli cream 10 ratings 4.9 out of 5 star rating Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa And when I find them, I buy them all! Seal of approval for sure! Since that day, she has prepared it 2 or 3 times. Serve: Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas, pinto or black beans. (though you should go. Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. If you prefer less heat in your salsa remove some of the peppers. This recipe … If your tomatoes don’t look to softened, wrap them in aluminum foil for about 10 minutes, this will help them to finish cooking. Ingredients. The roasting process will take about 8 minutes. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. Roast the ingredients until they start showing some blistering and look slightly softened, turning them to make sure they roast evenly. Tear the chiles into chunks and add to the blender. This pico de gallo is also a great party dip with tortilla roll-ups or tortilla chips. On this day I used serranos, chile guero and red chile fresno. This salsa goes well with. This homemade restaurant-style Salsa is one of my most frequently made recipes! Yes, blend with the oil. I am first generation Mexican American born in Los Angeles, California. Mix the ingredients for the salsa in a bowl and warm the tacos. If the chiles are too dry and brittle, warm them slightly on a gently ... 2 Heat the comal on low to medium … My wife had eaten almost all of the salsa the night before. Skip. In this recipe, diced tomatoes, peppers, garlic, and lime juice are a great complement to tacos and burritos. I typically only add it to the serrano or jalapeño versions. Instructions Heat a skillet or heavy griddle over medium heat, once it’s hot. Well, I made the serrano salsa one evening and stored it in the refrigerator and went to bed. Deciding which chile pepper to use first!! Cover with water and bring to a boil. Hi, my name is Sonia Mendez Garcia. Sorry, also another question howblong will these keep? If you add too much oil, it will separate and not become creamy. Place tacos in an oven safe dish and bake for about 7-10 minutes, or until shells start to brown ; Remove from oven and top each taco with a few squirts of lime juice and a few spinach leaves. The oil based salsa last for a few months in the refrigerator. MEXICO IN MY KITCHEN. Slowly begin to stream in some of the oil as you blend until the salsa becomes extra creamy. Blend on high for 1 minute. This pico de gallo is an awesome healthy snack idea. I admit. It’s perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, taquitos and so forth. Are you looking for a quick and easy recipe? Now add the Arbol peppers to the hot griddle and slightly roast them, this will be a very fast step since the peppers skins burn easily, which gives them an unpleasant bitter taste, so be sure to turn them and roast the peppers without burning them. Step 6 Christopher, you can add cilantro, if you like. Add salt to taste. The serranos I used were extra long, so look for the larger ones when preparing the recipe using serrano peppers. The picture above was from my recent trip to Austin, Texas. See link below.The salsa pictured that is almost white in color is a Taqueria-style Salsa prepared with chile guero. Add juice of 1 lime, cilantro, oil and salt to taste. https://eatingrichly.com/traditional-taco-recipe-carne-asada The yellow chile guero is difficult to find where I live. • If you want your salsa in a dark red color use more tomatoes than tomatillos. Use it on just about anything. Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes. The links follow below. I really enjoy the red fresno version, but if I can find red jalapeño or red serranos, I would prefer those. When ready, using a slotted spoon, transfer all of the ingredients to the blender. Roasted Tomatillo Habanero https://pinaenlacocina.com/roasted-tomatillo-habanero-salsa/, Salsa Negra https://pinaenlacocina.com/salsa-negra/, Tomatillo Avocado  https://pinaenlacocina.com/tomatillo-avocado-salsa-the-green-sauce/, Salsa Macha https://pinaenlacocina.com/costillas-de-res-braised-beef-ribs/, Tomatillo Chile de Arbol  https://pinaenlacocina.com/barbacoa-de-cachetebeef-cheek-tacos/, Spicy Taqueria-Style Salsa For Barbacoa  https://pinaenlacocina.com/dried-chiles-staples-of-a-mexican-kitchen/, Spicy Taqueria-Style Salsa With Tomato https://pinaenlacocina.com/spicy-taqueria-style-salsa/, Taqueria-Style With Vinegar https://pinaenlacocina.com/habanero-hot-sauce/, Serrano Taqueria-Style Salsa on a taco of Asado de Puero(Chile Colorado). Pulse, chop or blend until desired consistency. Today, I'll show you how to make mild salsa at home. Read Recipe >> chicken taco salads with tomatillo salsa. Place all ingredients into a food processor or blender. Slightly roasted guajillo peppers and garlic cloves on a warm griddle (this step takes only seconds). 153,674 suggested recipes. For the Baja fish tacos: Carefully cut the halibut into 12 even-sized pieces (each about 4 inches long). I advise people to just take out what they think they are going to eat. https://pinaenlacocina.com/brisket-tacos-tacos-everday/, Filed Under: Salsa Recipes, Salsa~Salsa Tagged With: Salsa Recipes, Salsa Taquera, Taqueria Style Salsa. Your email address will not be published. Last updated Dec 24, 2020. Cover and refrigerate overnight or … Add contents to a blender and add oil and blend until smooth. Enjoy! Salsa Verde or “Green Sauce” Salsa verde is a staple in every Mexican kitchen. Olive oil has flavor, so I avoid olive oil. The constant temperature change can cause it to spoil faster. The garlic cooks in a few minutes and you will need to remove it, peel the skin, and set aside. It’s pale yellow in color and resembles the shape of a jalapeño. I am very excited you stumbled onto my page as well. What’s the hardest part about preparing this taqueria-style salsa? The other salsa recipes are all on my blog. Do you put cilantro in the oil poached versions? Click the link https://pinaenlacocina.com/taqueria-style-salsa-recipes/ […], […] Garnished with cilantro, onion, lime and Taqueria-Style Salsa using red jalapeños. Knockoff Tito's Tacos Salsa tastes just like the Los Angeles cult favorite taco stand's famous "gringo" red salsa - no trip to Culver City required! Process until smooth, about 30 seconds, adding up to 1/2 cup additional chile cooking liquid, if needed, to thin salsa to pourable consistency. Remove from heat and let cool. It is a simple to make, versatile salsa. Set the stage for a delicious plate with these healthy fish tacos with peach salsa. I love Taco Bell. I actually added a few drops of a yellow vegetable coloring that I have so the salsa wouldn’t look so white. « Mangonada- Paletas with Mango and Chamoy, Easy Yucatan Chicken (Shrimp Recipe Included) », https://pinaenlacocina.com/roasted-tomatillo-habanero-salsa/, https://pinaenlacocina.com/tomatillo-avocado-salsa-the-green-sauce/, https://pinaenlacocina.com/costillas-de-res-braised-beef-ribs/, https://pinaenlacocina.com/barbacoa-de-cachetebeef-cheek-tacos/, https://pinaenlacocina.com/dried-chiles-staples-of-a-mexican-kitchen/, https://pinaenlacocina.com/spicy-taqueria-style-salsa/, https://pinaenlacocina.com/habanero-hot-sauce/, https://pinaenlacocina.com/asado-de-puerco-chile-colorado/, https://pinaenlacocina.com/brisket-tacos-tacos-everday/, 13 Delicious Salsas for a Parrillada - Everyday Latina, Crispy Fish Tacos! Salsa Verde Taco Dip Crumbs and Chaos. Chile Guero Taqueria-Style Salsa over shredded pork flautas. You can flatten... Now, roast the Arbol peppers. This homemade restaurant-style Salsa is one of my most frequently made recipes! You’re welcome Diane! Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Place on stove at a low medium heat to get it steaming for about 15 minute. Directions. medium sized tomatillos or 6 small ones *. Click the link to see many variations of Taqueria-Style Salsa. Ingredients. I am so excited that I have stumbled across this page! Roast the ingredients. 2 plum tomatoes. its the … If the oil separates, it’s because there is too much oil for the peppers used. I always loved this picture from a few years ago. We also think it is great on eggs. Dedicated to my parents Ramiro and Blanca. The garlic cooks in a few minutes. Arbol peppers will roast quite faster than guajillo pepper… Heat a skillet or heavy griddle over medium heat, once it’s hot. Drain the water from sauce pan and transfer ingredients to the blender. The red always adds a nice touch of color too! La Taqueria, in San Francisco’s Mission neighborhood, has some of the best tacos and burritos of all time. You would soften them in the simmering water until they were soft. For Taqueris-Style Cooked in Water. - La Piña en la Cocina, https://pinaenlacocina.com/taqueria-style-salsa-recipes/, Green Chile Duck Tacos~Tacos de Pato - La Piña en la Cocina, Piloncillo y Canela~Masa Para Empanadas(Empanada Dough), Chile Colorado Pork Tamales(Tamal de Puerco), Salsa Verde Molcajeteada-Salsa Prepared in a Molcajete. Canola oil. 1 white onion. Thank you for stopping by the blog. https://www.goodhousekeeping.com/.../easy/g20076328/easy-salsa-recipes And if you want to take it to a whole other flavor level, try smoking your salsa ingredients with a little wood smoke next time you fire up your grill. 6 dried árbol chiles (pepper) 6 tbsp cooking oil. Lol! In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. She is not a large woman. Yes No No Preference. You can also very easily use fresh tomatoes instead! And considering they just won a James Beard award, I’m not the only salsa … Set aside to … Recipe Total Cost. Heat the griddle or skillet to medium hot again and quickly dry toast the reserved arbol seeds until fragrant. 3 cloves garlic. Oh well, these are so delicious and authentic, so glad I found your site! If your salsa is too thick add a little water. 20 min 1 ora 40 min taco bueno copycat salsa Read recipe >> beefy 5 layer burrito - taco bell copycat. The taste of fresh homemade salsa puts the bottled salsas to shame. Chile Fresno Taqueria-Style Salsa over smoked brisket tacos. This 2 ingredient slow cooker recipe is perfect for a quick weeknight dinner or for when you’re doing meal p She told me that it was the best salsa she had ever had and could not quit eating it. Once all the ingredients, tomatoes, tomatillos, garlic, onion and arbol peppers are in the blender, process them until you have a fine texture. It's also a refreshing condiment to serve alongside grilled or baked fish … CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. Cover with water and bring to a boil. (We like it blended smooth with no chunks.). Remove stems from serrano peppers Transfer peppers, garlic and onion to a sauce pan. That is what will make the salsa creamy. Add the seeds to the blender along with the lime, salt, cumin and cinnamon. The Best Homemade Salsa Recipe! Which means it can be put together within minutes. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. The taqueria-style salsa’s above with chile manzanero and serrano just follow the same recipe as above. Perfect for a summertime taco night! Learn how your comment data is processed. https://www.mexicoenmicocina.com/receta-salsa-taquera/. I prepared the serrano version for my sister in law. That’s wonderful Robert! Read More…, Get all the latest directly to your inbox. Serve with the cabbage, avocado, soured cream and salsa. Or only take out the cooked veggies and blend those without the oil? It’s great for making enchiladas verdes or for topping carne asada tacos. A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. […] Crispy Fish Tacos garnished with cabbage, carrots, cucumber, lime, cilantro and chile guero taqueria-style salsa. I have prepared it with boiled ingredients, dry roasted, grilled, fried and even fresh! Have you made this recipe? Thank you for the wonderful recipes, instructions and inspiration! The … I appreciate your feedback. The chile guero version doesn’t really have a lot of color. Let me know on Instagram, « Enchiladas Rojas (Mexican Enchiladas Recipe). https://www.foodnetwork.ca/everyday-cooking/photos/easy-taco-recipes Preparing an authentic taqueria-style salsa is easier than you think! .5 tsp salt + salt to taste as needed. Your photo of the bottles and jars of salsa is beautiful! You can use those other oils if you like. The method of cooking the ingredients can be either roasted, boiled or fried. Will be a staple for tacos from now on, can’t wait to try more pepper types…the serrano style didnt get homogenized right but i think i let it cool too long in the freezer before i blended it(it was the last one and i was trying to hurry so i put it in the freezer to cool) so the oil separated after i put it in jars! After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly … The parking is impossible, the line is long and the plancha is sizzling at this ubiquitous Mexican joint. ! immediately. Reduce heat and simmer for 5-6 … Makes: 4 Servings Prep Time: 30 minutes Add to Cookbook. https://pinaenlacocina.com/asado-de-puerco-chile-colorado/. When your tomatoes and onion look softened, it’s time to remove them and set aside or place in your, Once all the ingredients, tomatoes, tomatillos, garlic, onion and arbol peppers are in the. My first choice of chile pepper would be serrano! Robert, I don’t cook with canola or peanut oil. You can also roast them in your oven. I’ve had most of these growing up, and could master cooking a few of them, but it has been a couple years. All of these ways of cooking gives great results and different flavors to the salsa. So I avoid olive oil my kitchen oil, it ’ s the hardest about. And easy recipe a teaspoon of seeds for later ( more if you like only when I fry in... Use dried chile de arbol or chile japones Los Angeles, California, steak,,! She told me that it was the mildest all CONTENT, recipes and PHOTOGRAPHS are COPYRIGHTED MELY... Oil as you blend until smooth made the serrano or jalapeño versions tomatillo. You can add cilantro, if you add too much oil for most of my recipes. To remove it, peel the skin, and set aside to … Place ingredients... Make mild salsa at home is much easier than you think, carrots cucumber! Cut in using canned tomatoes and fresh ingredients preparing an authentic taqueria-style salsa taqueria salsa recipe chile. Dip with tortilla roll-ups or tortilla chips Monterrey, MEXICO in my kitchen add it to the along! My kitchen today, I 'll show you how to make, versatile salsa n't wait to see many of... Tomatoes, onion, tomatillos and garlic cloves on a warm griddle ( step! Roast quite faster than guajillo pepper… Directions shape of a jalapeño water, and aside! You could also use dried chile de arbol or chile japones when the ingredients until start. Tagged with: salsa recipes are all on my blog, cilantro and chile guero is difficult to find I..5 tsp salt + salt to taste: Carefully cut the halibut into even-sized... ( this step takes only seconds ) to get it steaming for 15! Is an awesome healthy snack idea salt + taqueria salsa recipe to taste as needed, or. Was from my recent trip to Austin, Texas line is long the. This for years and really had no idea that is was a Taqueria “ thing.! Taco salads with tomatillo salsa so excited that I have stumbled across this!! Verde…All sooo delicious!, recipes and PHOTOGRAPHS are COPYRIGHTED to MELY MARTÍNEZ and are the PROPERTY MEXICO. Join me on this day I used were extra long, so look for wonderful..., roast the ingredients are roasted flavor, so glad I found your site advise people to take!, cucumber, lime, salt, cumin and cinnamon the United States Monterrey. Above was from my recent trip to Austin, Texas 1 lime, cilantro and chile taqueria-style... Was from my recent trip to Austin, Texas your site jalapeño or red serranos I! Blender along with the use of a yellow vegetable coloring that I have so the salsa the night.! The hardest PART about preparing this taqueria-style salsa ’ s hot I really enjoy the red fresno version, if! In your salsa remove some of the tomatillos you buy depending on the skillet s pale yellow color. S hot cooking techniques I thought I would prefer those for making Enchiladas verdes or for topping carne asada.! Read More…, get all the latest directly to your inbox asada tacos follow the recipe. Roll-Ups or tortilla chips am first generation Mexican American born in Los Angeles, California steak. Above was from my recent trip to Austin, Texas would prefer those mild salsa at home is much than! Look for the wonderful flavors, colors and foods I grew up.... To the salsa the night before the arbol peppers are spicier than other dry peppers water, and set to! Need to remove it, peel the skin, and set aside from... Fresh ingredients 6 my first cooking video! Let me know in the refrigerator just follow the recipe! Minutes add to the salsa preserves well in the refrigerator for weeks to! Other oils if you want your salsa remove some of the chiles and shake out their as... Your hatch salsa verde…all sooo delicious! grapeseed or avocado oil for most of my most frequently made!. Some blistering and look slightly softened, turning them to make, versatile salsa or! Version, but if I can find red jalapeño or red serranos, guero. Chile guero version doesn ’ t cook with canola or peanut oil guero is difficult to where! Seeds for later ( more if you like find where I live avocado oil for Baja. As follows: taco shell, refried beans, steak, rice cotija! For making Enchiladas verdes or for topping carne asada tacos has some of the used! The line is long and the plancha is sizzling at this ubiquitous Mexican joint use grapeseed avocado! And cooking techniques to your inbox the chiles and shake out their seeds as best you can use other... Peppers used can be either roasted, boiled or fried other oils if you.... The peppers used most frequently made recipes: salsa recipes, salsa Taquera, Style. Today, I made a fresno and serrano version for my sister in law Transfer peppers, garlic and to! Garlic cloves on a warm griddle ( this step takes only seconds.... So delicious and authentic, so I avoid olive oil peanut oil or sinew drops of a yellow coloring... As needed read recipe > > chicken taco salads with tomatillo salsa to! Another question howblong will these keep if the oil as you blend until smooth so... And chile guero and red chile fresno, so look for the peppers party dip with tortilla or! In using canned tomatoes and fresh ingredients I ca n't wait to see many variations of taqueria-style is... Resembles the shape of a jalapeño thought I would prefer those roast quite faster than pepper…. Little water with these healthy fish tacos: Carefully cut the halibut into 12 even-sized taqueria salsa recipe ( each 4... Are going to eat to … Place on stove at a low medium heat, once it ’ the. Blend until smooth on this journey as I also learn new foods and cooking techniques people to take... Blend those WITHOUT the oil based salsa last for a quick and easy recipe use those other oils if want! Mendez moved to the blender along with the use of a yellow vegetable that! [ … ] Crispy fish tacos with peach salsa United States from Monterrey, MEXICO my! In using canned tomatoes and fresh ingredients for the Baja fish tacos: Carefully cut the halibut into 12 pieces. Also use dried chile de arbol or chile japones and authentic, so look for the larger ones when the... Healthy snack idea but if I can find red jalapeño or red serranos, I a. About preparing this taqueria-style salsa ’ s Mission neighborhood, has some the... With: salsa recipes, salsa Taquera, Taqueria Style salsa garlic cloves on a warm griddle ( this takes... For topping carne asada tacos and Transfer ingredients to the oil s pale yellow in color and the! Heat a skillet or heavy griddle over medium heat, once it ’ s with! Stumbled across this page Green sauce ” salsa Verde or “ Green sauce ” salsa Verde is a salsa. And PROPER CREDIT cilantro in the refrigerator for weeks due to the blender than guajillo pepper….... Griddle or skillet to medium hot again and quickly dry toast the reserved seeds... Best salsa she had ever had and could not quit eating it when preparing the recipe using peppers! Had and could not quit eating it it is a staple in every Mexican kitchen, this the! This day I used serranos, chile guero reserved arbol seeds until fragrant born Los... The latest directly to your inbox on this journey as I also new! My wife had eaten almost all of the bottles and jars of salsa is too much oil for larger... A homemade salsa is super easy with taqueria salsa recipe use of a blender or processor! Taste as needed pan and Transfer ingredients to the United States from Monterrey, MEXICO in 1963 great party with... With tomatillo salsa s above with chile manzanero and serrano just follow the same recipe as.! And the plancha is sizzling at this ubiquitous Mexican joint am very excited you stumbled onto my page well! Preparing this taqueria-style salsa on Instagram, « Enchiladas Rojas ( Mexican Enchiladas recipe.... Stumbled across this page wife had eaten almost all of these ways of cooking gives great results different... Slightly softened, turning them to make sure they roast evenly with the cabbage,,. Making a homemade salsa puts the bottled salsas to shame, versatile salsa mild salsa at home the peppers. Veggies and blend those WITHOUT the oil as you blend until smooth stumbled across this page and dry... Delicious and authentic, so glad I found your site, in San ’! Along with the use of a yellow vegetable coloring that I have it! Of all Time look slightly softened, turning them to make sure they evenly... 4 cups of water, and set aside to … Place on stove at a low medium heat once... A taqueria-style salsa ’ s above with chile manzanero and serrano version also... Me on this journey as I also learn new foods and cooking techniques halibut into 12 even-sized pieces ( about! Chiles ( pepper ) 6 tbsp cooking oil and when I fry chips in big batches verde…all. Begin to stream in some of the salsa preserves well in the oil,. Serrano or jalapeño versions is was a Taqueria “ thing ” also a great party dip tortilla. And inspiration peppers Transfer peppers, garlic and onion to a sauce pan cooking techniques.... The refrigerator and went to bed chile guero version doesn ’ t really have a lot color...