Right – have a little taste of Spain with this lovely recipe for fish croquettes. But today, we’re making the most popular type, croquetas de jamon, ham croquettes. One of my favourites is the fish croquettes from La Taberna in Playa Blanca, Lanzarote. I am going to try these. Serve immediately with wedges of lemon, and / or with my favourite garlic mayonnaise. Refrigerate a minimum of 4 hours, but preferably overnight. Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. Comment document.getElementById("comment").setAttribute( "id", "a64a80fd18a4a3347ec7b4f8c6fee576" );document.getElementById("h254f9ac4d").setAttribute( "id", "comment" ); Yes, add me to your mailing list too please. I’ll bet you never buy them from a supermarket again. a handful of finely chopped parsley. Salt cod fritters with aioli are a great Spanish snack! Croquetas de jamón, or ham croquettes, are a staple on Spanish tapas menus, and you'll find them offered throughout the country. These delicious salt cod croquettes can be found in tapas bars throughout Spain. Bolas de Bacalao Frito (Fried Cod Fish Ball Tapa) These little balls made from flaked salt cod are light and fluffy and are a popular tapa on Spanish coasts. Stir continuously, and cook the roux until it becomes a nice sandy brown color and starts to form a ball. your own Pins on Pinterest Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. Bring the water the salt cod was simmered in to a boil, drop in the potato, and cook until tender, about 10 minutes. 1 c. canola oil. Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Gandy-Draper. When working with salt cod, you will first need to desalt it. Just make sure it’s REALLY thick! Macher Chop Bengali Style (Fish Croquettes) a popular street food of West Bengal. Discover (and save!) Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Professional eater, writer, cook, food tour operator. For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. Elle's loves are Alan, the internet, their three bouncing dogs, good food, and dry white wine - although not necessarily in that order. Home / Blog / Salt Cod Croquettes Recipe (Croquetas de Bacalao). I wouldn’t use fresh cod here, as I think the fish would become overcooked and mushy, and fresh cod deserves better. Add the onion, bell peppers, and salt and cook, stirring occasionally, until the onion is soft, about 5 minutes. Next, in a large, heavy pan over medium heat, melt the 4 tbsp of butter with the remaining 4 tbsp of olive oil. 2 tsp. Sign up with your email address to receive free weekly recipes. Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes.Luckily, as a snack historically made from leftovers, the possibilities for croquettes … This is done by soaking the cod for at least 24 hours in cold water, changing the water at least five or six times. Ingredients. Ingredients (four portions): 200 grams of cod; 1 spring onion/scallion; 2 garlic cloves; 100 grams of flour; 1 liter of milk; flour; 3 eggs; breadcrumbs; extra virgin olive oil; salt; parsley; Preparation: Chop the spring onion, garlic and cod into very fine chunks; Stir fry the spring onion and add the garlic The next day, make small balls or logs with your hands and pass them through flour, beaten egg, and then breadcrumbs. You would think this fish that became such a staple food was available locally to those regions but actually cod has never been seen to swim those waters. These fish and seafood recipes often form the backbone of many regional cuisines all around the country. This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). Serve them with alioli sauce (garlic mayonnaise) and/or Spanish sofrito (tomato sauce) for a unique and … This deep fried Bengali fish croquette is soft, delicious and so fishy on the inside with a crispy breaded coating on out side. Combine flaked fish with soft bread crumbs, onion, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, garlic powder, and black pepper in a bowl. In Spain you can also find salt cod already desalted, so if that is possible it will save you some time! I know that having to refrigerate the dough seems annoying, but I guarantee that it is well worth the wait for these delicious Spanish fritters. cod croquettes, Croquetas de Bacalao, easy croquette recipe, Easy Ensaimada Recipe (Ensaimada Mallorquina), Spanish Bull Tail Stew (Rabo de Toro Recipe), Cod with Cauliflower Recipe (Bacalao con Coliflor). And there you have it– delicious and creamy homemade salt cod croquettes. You'll add this back in later. Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes. Elle Draper Croquetas de Bacalao | Cod Spanish Croquettes. April 23, 2017 @ Take your fish, and mash it finely, ensuring that all skin and any tiny bones are gone. February 18, 2016 @ Stir in the nutmeg and a pinch of black pepper. If you can’t find salt cod you could substitute ham or even chorizo — though I’d use much less in either case. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Let the dough cool to room temperature and then refrigerate. The word croquette derives from the French word croquer, meaning 'to crunch' - which gives a good indication of what characteristics a good croquette should have. Add the shallot and minced garlic and cook over moderate heat until softened, about 4 minutes. 12:57 pm, Your email address will not be published. Add the milk little by little, always stirring until you incorporate the entire amount. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Using a slotted spoon, transfer the cod to a plate, leaving the onion and bay leaf in the pan, and set aside until the fish is cool enough to handle. Required fields are marked *. 3 cups of firm fleshed white fish – boiled. Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre 55 mins Easy It should take about 20 minutes to add it all. The most famous cod croquettes in Madrid are found at Casa Labra one of the oldest taverns in Madrid(! Cod croquettes A croquette called in Spanish croqueta is a small breadcrumbed fried roll containing meat, fish, seafood, vegetables or other ingredients which are mixed with béchamel sauce and, after being shaped into a cylinder, are tossed in slightly beaten egg, … minced parsley. Taste for salt and adjust. February 18, 2016 @ I had just googled Canary Islands fish croquette recipes and this came up – this specific bar/restaurant’s fish croquettes were what made me want to make them!!! Add 2 tbsp of the olive oil to your pan over medium heat and sauté the diced onion for about 10 minutes. Sep 5, 2019 - Love tapas? Subscribe for free Spanish recipes weekly! E x, Jo Guimarey I absolutely love the salty, fishy flavor of cod, and the creamy béchamel sauce ensures that these bite size morsels will melt in your mouth. Jan 30, 2016 - This Pin was discovered by Vicki Handel. Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. 1 egg. Deep fry your cod croquettes in hot oil and enjoy these crispy treats! Food & Drink, Spanish Recipes, Spanish Recipes - Fish/Seafood. Mix the fish with the parsley and white sauce together well, mashing as you go, until it reaches a thick and creamy consistency. In a large deep frying pan, heat the oil over moderate heat. Gluten Free Spanish Salt Cod Croquettes Just a Little Bit of Bacon salt, olive oil, water, fresh parsley, yellow potato, black pepper and 6 more Spanish Cod Fritters Recipe Leite's Culinaria Good luck with the recipe! Finally, add in the cod and onion mixture and mix well. Which croquette recipe would you like to see next? Download this Premium Photo about Traditional spanish croquettes with cod fish, and discover more than 5 Million Professional Stock Photos on Freepik I love that you can have lots of little bursts of flavour, instead of being restricted to one plate. Cod croquettes (croquetas de bacalao) are among my favorite of the croquette family. With 2 spoons, shape the béchamel-ham mixture into walnut-sized April 24, 2017 @ But you could substitute shrimp — just be careful not to overcook! Antonia’s salt cod with eggs and potato. Lorna After soaking, shred the cod into small pieces, making sure that no bones sneak through! No need to register, buy now! You must not stop stirring or the flour will burn! Find the perfect spanish codfish croquettes stock photo. Fascinated by food and its history. 1 cup of really thick “white sauce” – you can get this in a packet, or make your own. Try this traditional Spanish salt cod croquettes recipe for a plate full of creamy goodness that won’t disappoint! Cod, coley or hake are perfect for this. 9:59 pm, Elle Draper Right – have a little taste of Spain with this lovely recipe for fish croquettes. One of my favourites is the fish croquettes from La Taberna in Playa Blanca, Lanzarote. I love tapas. A delicious and traditional salt cod croquettes recipe from Spain. Delicious cod croquettes. kosher salt to taste. When the butter starts to foam, add the sifted flour to make a roux (a flour/fat mixture). From Galicia to Catalonia, from Andalusia to the Basque Country, from the Canary islands to the Balearics… We hope you enjoy our ever growing selection of Spanish fish and seafood recipes. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Always use fresh for this… the dried stuff doesn’t work so well. ), but after trying them, I still think they come out much better at home! When the onion is completely tender and translucent, add the shredded cod and some black pepper. Discard skin, bones, and any crust from trout and flake fish with a fork. Elle Draper In a small skillet, heat the olive oil. The parsley is of course optional, Breadcrumbs for coating – about 100 grams should do it. 3 cups of firm fleshed white fish – boiled. They’re a staple for my family on Christmas Eve, and this classic salt cod croquettes recipe is one of the easiest you’ll find. To do so, butter the sides of a large bowl and wrap the croquette dough inside, covered directly with plastic wrap. Feb 21, 2018 - Love tapas? Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({}); Now please check your inbox or spam folder to confirm your subscription. Best Salt Cod Croquettes Recipe. 4:10 pm, The best I’ve ever had have been in the Canaries. Download this Premium Photo about Traditional spanish croquettes with cod fish, and discover more than 6 Million Professional Stock Photos on Freepik Spanish coquetas can include a variety of other fillings added to the bechamel, like chicken, mushrooms, spinach, cheese or salt cod. Salt Cod Croquettes Recipe (Croquetas de Bacalao). Spanish Recipes – Sauces, soups, side dishes and salads, How to get your article published on Spain Buddy, Restaurant review: Pure Cuisine Triana, Las Palmas (Gran Canaria), Tips on hosting a Thanksgiving dinner in Spain. Cod, coley or hake are perfect for this. I often put it in the fridge for half an hour at this point… as it firms it up and makes it easier to shape… but if you’re in a hurry, then don’t worry about that bit. These small, lightly breaded and fried … 1/2 medium onion, finely minced, sautéed. Fry in hot oil, turning regularly, until they are browned and hot throughout. Roll into 1 inch balls… or barrel shapes 1 inch across. Salt cod fritters with aioli are a great Spanish snack! To make the béchamel sauce, first sift the flour to avoid lumps. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Follow the step by step recipe to make the the perfect Macher Chop at home. Scrape the mixture into the bowl with the potatoes. Dip into the egg and then the breadcrumbs. 3:38 pm. Sauté for a few minutes and then take off the heat and reserve. Luckily, as a snack historically made from leftovers, the possibilities for croquettes are countless and I am going to make an effort to share more of my delicious croquette recipes on the Spanish food and recipes section of this blog. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Check out my food tours at www.devourtours.com. Butter the sides of a large bowl and wrap the croquette dough inside, directly! 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