This might surprise you, or it might not, but I even love peanut butter when it’s in something savory. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar and ginger in the bowl of a slow cooker; mix well. It all combines for a great meal. It’s simple and easy, topped with yummy crunchy peanuts and green onions, AND your slow cooker or multicooker does all the work! Serve on top of a rice/quinoa mix with a squeeze of lime and fresh coriander on top. This recipe really deserved it. I made a few adjustments based solely on my own personal taste, but this was 5 stars before I ever got near it. 1kg (2.2 lb) chicken thighs, cut into large chunks, 400ml (13.5 fl oz) unsweetened coconut cream. This Slow Cooker Thai Peanut Chicken is so flavorful and easily made Paleo! Very much enjoy using my slow cooker. There is a bit of spice to this dish, so expect a bit of heat after the hit of flavors. Transfer cooking liquid to a measuring cup … I have been on here for years and have yet to leave a rate. Cook at low temperature for 4-5 hours or at high temperature for 2-3 hours. 2. 1.5 cup chicken broth 1lb boneless skinless chicken breasts, cut into 1 inch cubes (or 1.5 lbs-2 for leftovers) 1 cup shredded or sliced zucchini 1/3 cup soy sauce . I prefer chicken thigh, but most other cuts of chicken will work great. Another chicken dish that I have got to recommend is the sweet and sour chicken. Much like this recipe, it goes great with some steamed rice. My tweaks were substituting 2 tablespoons of siracha for the 3/4 cup salsa, using creamy peanut butter, using a full can of full fat coconut milk, 3 tablespoons of soy, & leaving out the sugar. However, other cuts such as chicken breast will work just as well. Defrost in a saucepan over medium-low heat until fully … When you take a bite of this peanut chicken dish, you will be greeted with an amazing range of flavors from the peanuts, spices, and coconut cream. My 2 year old loved it. add chicken tenders and vegetables to slow cooker and set aside. This also needs a little salt added to it after cooked. Whisk to combine, then pour … Cover with sauce and cook on low for 8 hours or high for 3-4 hours depending on your slow cooker. Stir until combined. Below are a couple of ideas on what you can do. Below is a video that will take you through all the steps of making this Thai peanut chicken in the slow cooker. It is loaded with flavor thanks to the delicious curry paste, peanuts, and more. The only thing I did differently is I used mild salsa (because that's what I had) and I used natural peanut butter (because that's all I buy). You get some fantastic curry flavors backed by some deliciously tender meat. It is loaded with vegetables such as bell peppers, carrots, pineapple, and more. The only thing I did differently is I used mild salsa (because that's what I had) and I used natural peanut butter (because that's all I buy). My favorite is some rice vermicelli. Add curry paste and … again these were tweaks to adjust to my own taste. Cook on low for 8 hours or high for 4 hours. I decided to try this slow-cooker peanut chicken version with li… More information Please note: Any Amazon links in this post are affiliate links Chicken satay has always been one of my favourite treat dinners, but in the past I have always used the peanut butter as the main component of the satay sauce, very tasty but also high in fat. Alternatively, there is a full written recipe immediately beneath the video. The sweet and sour sauce strikes the perfect balance and is always a huge hit. Add the curry paste and coconut milk and gently mix. If split cream does not bother you, then feel free to add it at the start. The cut of chicken you use is entirely up to you. So easy and delicious! If you have tried out our peanut chicken curry, then you will be familiar with some of the flavors. I hope that you enjoy slow cooked Thai peanut chicken as much as I do. . Cut the chicken breasts into one inch chunks and add to the slow cooker. Garnish with peanuts and freshly chopped coriander before serving. -  The choice of noodles is entirely up to you. Slow Cooker Thai Peanut Chicken Recipe This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. 1 bell Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. It is the perfect alternative to regular rice and is super easy to make. If you have any feedback, then please do not hesitate to leave a comment below. Add the chicken thigh to the slow cooker and submerge in the liquid. Below are a few more delicious slow-cooked chicken recipes that you might love. Serve it with … I served a bed of fresh spinach, topped with bean sprouts, topped with Jasmine rice, then the chicken, then the sauce . To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. Slow cooker thai peanut chicken will last in the fridge for up to 3 days. We are back … Place chicken in slow cooker. Add remaining oil to pan. I love both recipes, so be sure to give them both a try. Privacy policy, I have been on here for years and have yet to leave a rate. Half an hour before serving, add half a cup of cilantro and squeeze one lime to make a juice. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. There are a few ways that you can easily adjust this recipe so that it is more suited to your needs. It's not strictly Thai if you are a Thai food conniseur, but it is a really great kids-friendly recipe, especially if they are not used to the flavors. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 2 tablespoons chopped coriander, for serving. It was good! Gently stir in the coconut cream and cook on low for an additional 1 hour. I served a bed of fresh spinach, topped with bean sprouts, topped with Jasmine rice, then the chicken, then the sauce . I love Thai food, so it was a wonderful middle ground between something I appreciate as Thai and something she will eat. 5 stars from a very critical cook. AWESOME! Slow Cooker Thai peanut chicken is so yummy with the lime juice, sesame oil and soy sauce and more. Plus they cost less money. Feb 8, 2019 - Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Add the chicken thigh to the slow cooker and submerge in the liquid. pour liquid over chicken and vegetables in slow cooker. Cook on low for 5 hours. again these were tweaks to adjust to my own taste. I recommend keeping the leftovers in the fridge for a maximum of three days or three months in the freezer. Slow cooker Thai peanut chicken is the perfect healthy weeknight supper that your entire family will love. From sweet desserts to savory soups and stews, there’s hardly Any leftovers of this dish will work nicely as an easy lunch the next day. This recipe really deserved it. If you have any ideas that you want to share, please do not hesitate to leave a comment at the bottom of the page. When you're just starting out a low carb lifestyle, meal prep can be an essential way to stay on track while still eating yummy food. In a medium bowl combine the coconut milk, peanut … Place chicken in the bottom of slow cooker. Your email address will not be published. Remove chicken from slow cooker and shred.  (Review from Allrecipes US | Canada). Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Low carb slow cooker Thai peanut chicken is a great meal to make ahead of time. For more flavor, try adjusting the quantity of Thai red curry paste. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar and ginger in the bowl of a slow cooker; mix well. Spoon the warm peanut chicken onto the tortillas, assemble the tacos by adding the other ingredients in any order and squeeze some fresh lime juice on the top. I highly recommend that you serve it with some additional side dishes such as steamed rice or rice noodle. Slow Cooker Thai Peanut Chicken (makes 4-6 servings, uses a 4-quart slow cooker) Recipe adapted from A Year of Slow Cooking Ingredients: 4-6 chicken thighs (may also use drumsticks, or mix and match!) So, am going to add a little more. AWESOME! They taste more flavourful than chicken breasts which can become very dry in a slow cooker. I love Thai food, so it was a wonderful middle ground between something I appreciate as Thai and something she will eat. I have to agree, I was skeptical. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. I will definately put this in my rotation. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. add chicken broth to mixture and stir. If you are freezing thai peanut chicken, it will last up to 3 months. Reduce frying pan heat to low. Happy I found your blog. However, this dish is a bit lighter and is less rich in peanut flavors. Below are just a couple of ideas of what you could do. 500g (17.5 oz) chicken thigh, cubed 2 tsp peanut oil 1 onion, sliced 1 red bell pepper, thick slices Use a mild curry paste if you do not want this dish too spicy. 17 Apr 2011 Mix the peanut sauce and coconut milk and place it in the slow cooker along with the chicken and cook on low for 5-6 hours or until cooked through. Coconut cream is best added towards the end of cooking to help prevent it from splitting. Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. The soy sauce can be swapped for some fish sauce if you want some different flavors. How Do You Make Slow Cooker Thai Peanut Chicken? Slow Cooker Thai Peanut Chicken Dinner Then Dessert cilantro, rice wine vinegar, garlic cloves, chicken breasts boneless and 7 more (Crock-pot) Skinny Thai Chicken with Peanut Sauce Skinny Kitchen Feb 28, 2016 - Slow Cooker Thai Peanut Chicken, a food drink post from the blog Averie Cooks, written by Averie Sunshine on Bloglovin’ I love peanut sauce. I love to serve Thai peanut chicken over the top of some freshly steamed rice. We love Thai peanut chicken, and we’ve found a way to make it at home, with no fuss and no muss. Oops! Add peanut butter to the slow cooker and mix in. It’s no great mystery: the slow cooker is a magical device. Personally, I prefer four tablespoons, but more or less might be better suited for your needs. Place the lid on the slow cooker and set to Low. The information above is an estimate generated by an online nutrition calculator. You can add the main ingredients, let the slow cooker work its magic and then sprinkle garnish on top to impress the family. 5 stars from a very critical cook. Stir until combined. It was good! We found the secret to making meal prep so much easier is to use a slow cooker. Cook on low for 4 … Pour in the chicken stock and 4 tablespoons of soy sauce, then season with cumin, garlic, crushed chillies, salt and pepper. . Other than that, this is a really good dish! Slow cooker Thai chicken curry 27 ratings 4.0 out of 5 star rating Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. In a medium mixing bowl, combine coconut milk, peanut butter, garlic, ginger, brown sugar, soy sauce, rice vinegar and lime juice. A chicken tikka masala curry works out great when slow-cooked for several hours. Stir in the cumin, … 14 Apr 2011 Instructions. Something went wrong. Great! This healthy meal is keto-friendly and gluten-free! Save money when you make easy peanut butter chicken recipe at home! Place the chicken thighs in the sauce; spoon mixture over chicken to coat. … Place the chicken breast strips, red pepper and onion into a slow cooker. This dish will make enough to feed roughly four to six people. A good garnishing of scallions and peanuts helps take the dish to another level. If rice is not your thing, then some noodles will go very nicely with this dish. This dish is always a huge hit when I make it for the family. Add to a small sauce pan and heat over medium. Place the lid on the slow cooker and set to Low. . My 2 year old loved it. Stir to combine. Place the chicken thighs in the sauce; spoon mixture over chicken to coat. You could also use a combination of both. Slow Cooker Thai Peanut Chicken may become your favorite dish to cook in the slow cooker. Slow cooker peanut chicken is quick and easy to prep, just 7 ingredients and comes out coated in a delicious peanut sauce!  (Review from Allrecipes US | Canada), This was good but the peanut butter flavor seemed to get cooked out of the dish in the slow cooker. As I mentioned earlier, this recipe should make enough to feed six people. Even chicken drumsticks will work very nicely with the flavors of the Thai peanut sauce. Place the chicken in the slow cooker stoneware and arrange the potato around the edge. Place chicken into the slow cooker with water, ginger and garlic. MethodPrep: 20 min › Cook: 5 hr › Ready in: 5 hr 20 min. Put the chicken, onion and red pepper in the slow cooker. Cook until the chicken thighs are tender and the sauce has thickened, about 8 to 9 hours. -  For more easy Asian-inspired dinners, … Depending on how many people you need to feed, you can halve or double the recipe. In a bowl, add the peanut sauce ingredients (coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, ginger, garlic, and cayenne). You'll never guess this Thai-style peanut curry is made with chicken thighs! Transfer to slow cooker. Instructions. Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Cover and cook on low for 4 – 5 hours. in a separate bowl place peanut butter, soy sauce, vinegar, garlic, agave, sesame oil, ginger and sriracha and stir to mix. Cook until the chicken thighs are tender and the sauce has thickened, about 8 to 9 hours. For a bit of extra flavor, you can add some different sauces to the dish. Place chicken in slow cooker Combine all other ingredients except nuts and pour over chicken Cook on low for 4hrs (depending on your slow cooker) Scatter with peanuts before serving The email addresses you've entered will not be stored and will only be used to send this email. However, I do not recommend adding too much of either sauce as it might make the dish very salty. Adblock removing the video? So, am going to add a little more.  (Review from Allrecipes US | Canada), I have to agree, I was skeptical. Enjoy the smells that will fill your home while cooking during the day. For example, a couple of tablespoons of cider vinegar or Worcestershire sauce greatly add more depth and flavor. Mix it all together. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Other than that, this is a really good dish. Add peanut butter, broth, garlic, zucchini, chicken, soy sauce, little sugar and red pepper. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Remove the chicken from liquid and shred. Thai Red Curry Paste adds a burst of flavor that marries perfectly with the peanut butter or SunButter and … You may want to reduce the amount of coconut cream if you prefer your curries thicker and with less sauce. Slow Cooker Thai Peanut Chicken is a flavor explosion recipe! This also needs a little salt added to it after cooked. It makes everything it touches automatically amazing. 05 Jul 2011 However, something like rice noodles will likely work best. Cook on low for 4-5 hours. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! Your email address will not be published. Slow cooker and submerge in the liquid at home the end of cooking to help prevent it splitting... 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