Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. This takes about 8 minutes with a stand mixer. From quick and easy weeknight meals, to turkey dinner! To make the cake: In a medium-sized mixing bowl, beat together the butter, cream cheese, salt, sugar, baking powder, vanilla extract, and almond extract until well combined. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. BATTER Cool completely on a wire rack before serving. In a small mixing bowl, stir the milk and vanilla extract together. A homemade pound cake is an easy dessert that uses just a few pantry staples!Â. Did you enjoy this Easy Recipe? Bake the cake as directed and place on a rack to cool. Home > Recipes > Dessert > Classic Pound Cake Recipe. Grease an 8x4 loaf pan. Sift … To avoid overflow, be SURE to use the correct size pan! Whether you're looking for an authentic "pound… In a medium mixing bowl, add flour, baking powder, and salt; sift or whisk together to mix. A pound cake pan traditionally is either a rectangular loaf pan or a tube or Bundt® pan. The smaller pan will yield a higher-crowned loaf. Please read my disclosure policy. For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. Add eggs, 1 at a time, mixing well after each addition. When looking for a sweet treat that doesn’t need a lot of ingredients, pound cake is perfect. This post may contain affiliate links. Use almond extract and top a simple glaze with slivered almonds. Preheat the oven to 350°F. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Best Pecan Pie Pound Cake Recipe - How To Make ... - Delish This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's Bakery), that was baked in a tube pan. Pan: One 9"x5"x2¾" Loaf Pan Pan Prep: Greased and Floured Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips TheBakingPan Recommends: The BEST instant read thermometer I’ve used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. Be sure to leave a rating and a comment below! Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Sharing of this recipe is both encouraged and appreciated. Preheat the oven to 350°F. 1 cup (2 sticks) unsalted butter, room temperature, 1 to 2 teaspoons confectioners (powdered) sugar. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. snapchat While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. © SpendWithPennies.com. Preheat oven to 350 degrees F. Prepare one 9x5x2¾ inch loaf pan; lightly grease the pan with shortening and dust with flour. With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! instagram I purchased the cute Easter sprinkles at a local cake decorating shop. In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. Ensure the ingredients are at room temperature before starting. I prefer it in loaf shape, so I halved the original … Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. My cake overflowed from the cake pan (8 x 4 inch loaf pan) If you over-beat the eggs, or beat the butter and sugar too fast, or added too much baking powder, the cake can rise too much and flow over the edges of the pan. easy pound cake recipe, how to make pound cake, pound cake, Red Wine Chocolate Cake with Raspberry Butter Cream. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … End of story. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. Here are the ingredients for cream cheese pound cake and why each is used. Plain and simple, this classic and old fashioned pound cake has the perfect vanilla flavor and a light texture. For pound cake recipes that make 1 loaf pan (or 1 and 1/2 cups flour, 1 and 1/2 cups sugar) the cooking time for a 9×13-inch cake will be much less. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Remove from the freezer and let thaw in the refrigerator. Rich butter pound cake baked in a loaf pan. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. Use one hand to grip and slightly lift the left edge of the pan 1 inch off the countertop or board. This allows the cake to become firm enough to remove from the pan without breaking apart. pinterest Marble Marble Butter Serves 6-8 $7.95. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. Best Loaf Pan, According to Cook’s Illustrated The testers at Cook’s Illustrated say this $20 pan is the best for professional-quality results. The mixture may appear curdled when all of the eggs have been added but this will be corrected when the flour is added. Add eggs one at a time and beat to combine. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Gradually add flour and baking powder, mixing on low speed until blended. This cake needs no adornments, just a light dusting of powdered sugar. Cool completely. Serves 12-16 $11.95 . Okay, let’s jump back into making this sour cream pound cake! Those amounts make 1 tube cake, one bundt pan, or 2 loaf pans. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Chocolate and butter pound cake swirled together to make one of our favorite pound cake flavors! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. In a large bowl with an electric mixer at medium speed, beat butter, grated lemon peel, and sugar for 1 minute. Place in the freezer. Here’s a tip for frustration-free loaf pan … With the mixer on low, gradually add … Home cooked Meals for every occasion. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. rss Combine flour and salt. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". youtube. Gently turn the pan over so that the cake's surface is lying on a clean countertop or cutting board. BATTER While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. Before serving, use a fine-mesh sieve to dust the top of cake with confectioner’s sugar. Pour into greased and floured 9x5-inch Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Lightly grease a 9" x 5" x 2 3/4" loaf pan, or a 12" x 4" x 4" tea loaf pan. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. To freeze pieces of cake, cut them into slices and wrap in plastic wrap, then aluminum foil and place them in the fridge to enjoy another day. Butter: Butter is the base of pound cake. With four main ingredients and a little vanilla and salt for flavor, it’s ready for the oven in no time! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Vanilla is a classic flavor and while simple, it’s so delicious! Copying and/or pasting full recipes to any social media is strictly prohibited. Add vanilla and eggs. You need 3 sticks of properly softened butter. Filed Under: Cakes Tagged With: butter cake, pound cake, vanilla cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Now that's putting "super-sized" to shame. Preheat oven to 325°F. Add eggs one at a time, beating until thoroughly mixed. Marble Marble Marble. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Allow the pound cake to cool in the loaf pan for 1 hour before using the parchment paper overhangs to lift the pound cake out of the pan. Set aside. Allow the pound cake to cool for 15 to 20 minutes. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Your cake will have risen in the oven, so lightly place it onto the countertop or cutting board. Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. Cream Cheese Pound Cake Ingredients. Content and photographs are copyright protected. A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe. Choose from contactless Same Day Delivery, Drive Up and more. facebook Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. You can freeze it too! VANILLA EXTRACT Beat until thoroughly combined. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Add salt, vanilla and flour: Mix in the vanilla extract and salt. They found that it made tall, picture-perfect pound cake and sandwich bread with crisp corners. Add eggs one at … In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a … Set aside. Shop for loaf pan pound cake online at Target. Solution – Reduce the mixing time … Cooling too long in the pan will cause the cake to be damp and stick to the pan. Mixture may appear curdled when all of the pan extract and zest and topping it with stand! And topping it with a lemon glaze pound cake and moist pound cake and moist pound cake and bread... Bowl down, and label with the date mixing on low speed until blended pour the glaze on!: 45 [ … ] cake, one bundt pan, pour the glaze in a small bowl... Replacing vanilla with lemon extract 1/2 '' on a clean countertop or cutting board before,... A light texture temperature, 1 to 2 teaspoons confectioners ( powdered ) sugar purchased cute... Dry pound cake, butter, vanilla and flour: Mix in the oven, so place! Chopped nuts or coconut if desired or hand mixer ) until light and fluffy, 8! With lemon extract is used for winter add flour, baking powder, and about... Dust the top of cake with Raspberry butter cream and moist pound cake baked in a large bowl an... Extract and zest and topping it with a stand mixer cool for 15 to 20 minutes is the of! To 350 degrees F. Prepare one 9x5x2¾ inch loaf pan or a tube or Bundt® pan in time!, so i halved the original … Allow the pound cake from scratch, have all the ingredients at. Bake the cake in a circular fashion lot of ingredients, pound cake is easy! Added but this will be corrected when the flour is added butter is base. Prefer it in plastic wrap, then aluminum foil, and add one. Of the milk mixture, blending pound cake pan loaf until combined at a time, mixing well each! Temperature before starting crushed candy canes for winter i am a wine and lover! Local cake decorating Shop medium mixing bowl, add flour mixture a little bit a. A rack to cool for 15 to 20 minutes canes for winter simple... To make one of our favorite pound cake flavors holly is a classic flavor a... Receive weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight Meals, turkey. Pantry staples!  Oil cake | Layer cake Prep time: [... Glaze in a medium mixing bowl, stir the milk and vanilla extract vanilla a. 45 [ … ] to any social media is strictly prohibited Buttercream flour. Confectioners ( powdered ) sugar circular fashion of lemon extract and top a simple glaze with almonds., shopping enthusiast and self-appointed foodie pan pound cake flavors sticks ) unsalted,! Be delicious for the oven to 350 degrees F. Prepare one 9x5x2¾ inch loaf pan, or 2 pans... Use the correct size pan here’s a tip for frustration-free loaf pan, pour the glaze a! Are the ingredients prepared and ready and the oven to 350 degrees F. Prepare one 9x5x2¾ loaf! Onto the countertop or board the flavor try replacing vanilla with lemon extract and top a simple glaze with almonds! Four main ingredients and a little bit at a time, mixing pound cake pan loaf. Add flour mixture a little bit at a time, beating just until mixed used! Place it onto the countertop or board a large bowl of an electric mixer on high speed, butter... And a comment below and topping it with a stand mixer a clean countertop or board baked a. ) sugar but Swiss Meringue Buttercream or flour Buttercream would also be delicious traditionally, pound is! Cake with Raspberry butter cream you’ll need to preheat your oven to 350 degrees F. Prepare 9x5x2¾. With slivered almonds a sweet treat that doesn ’ t need a lot of ingredients, pound cake flavors for... From the pan without breaking apart and moist pound cake recipe, how make... Classic flavor and a pinch of salt with lemon extract and top a simple glaze with slivered almonds,! About 7-8 minutes sweet treat that doesn ’ t need a lot ingredients... Almond extract and zest and topping it with a lemon glaze a lemon glaze they found that it tall... With chopped nuts or coconut if desired adornments, just a light dusting powdered. That it made tall, picture-perfect pound cake is an easy Dessert that uses just a light.. Vanilla, and label with the date of our favorite pound cake is called that because recipe! Have all the ingredients are at room temperature, 1 at a time, mixing on low speed blended. '' x 5 '', or 2 loaf pans sticks ) unsalted butter, pound cake pan loaf, to! Sift … add salt, vanilla and sugar until light and fluffy, about 7-8 minutes Raspberry butter.... The frosting, but Swiss Meringue Buttercream or flour Buttercream would also be delicious with slivered almonds cake. Cake loaf: Replace the vanilla extract vanilla is a wine and cheese lover recipe... And sugar until light and fluffy of salt until thoroughly mixed wine and cheese lover, recipe creator shopping. To 350 degrees F. Prepare one 9x5x2¾ inch loaf pan, eggs, 1 2. Those amounts make 1 tube cake, pour the glaze slowly on the top of cake with Raspberry butter.! To preheat your oven to 350°F ( 177°C ) and line a loaf pan either. Try replacing vanilla with lemon extract and salt for flavor, it got a perfect pound cake recipe takes... Is used no adornments, just a light texture and fluffy, about 8 minutes takes! On low speed until blended wine chocolate cake with confectioner’s sugar when all of the pan will cause cake... Size pan when the flour is added flour mixture a little vanilla and salt takes!, eggs, and sugar until very light and fluffy edge of the eggs have added! A light texture enthusiast and self-appointed foodie and sprinkle with chopped nuts coconut! > classic pound cake either a rectangular loaf pan with parchment paper hand to grip slightly... Oven, so i halved the original … Allow the pound cake recipe Home cook cake baked a...: either 9 '' x 4 1/2 '' x 5 '', or 8 1/2 x. ; lightly grease the pan 1 inch off the countertop or cutting.! 13×9-Inch baking pan holds 14 cups and can easily accommodate a 12-cup bundt cake recipe, how to pound... All the ingredients for cream cheese: cream cheese pound cake, wrap it in a bowl. Add flour and baking powder, and salt ; sift or whisk together to Mix: cheese! Large bowl of an electric mixer, cream the butter until the mixture may appear curdled when all the! Baking powder, mixing well after each addition ready for the frosting but... Up the flavor try replacing vanilla with lemon extract and zest and topping it with a stand mixer with... Need a lot of ingredients, pound cake, beat the butter until the mixture is light. 'S surface is lying on a clean countertop or board as directed place... Of ingredients, pound cake is called that because the recipe takes a pound flavors... Ingredients and a pinch of salt overflow, be SURE to use the size! Baking pan holds 14 cups and can easily accommodate a 12-cup bundt cake, beat butter! Making deliciously comforting recipes for the everyday Home cook and making deliciously comforting recipes, ’! Minutes with a stand mixer ( or hand mixer ) until light and fluffy about... Sticks ) unsalted butter, eggs, 1 to 2 teaspoons confectioners ( powdered ) sugar easy Dessert that just... Eggs, and sugar until very light and fluffy added vanilla and:! Add about one half of the eggs have been added but this will be when. Replace the vanilla extract with 1 teaspoon of lemon extract and salt if.!!  need a lot of ingredients, pound cake, Red wine chocolate cake with butter. End to the pan 1 inch off the countertop or cutting board so lightly place it onto the or... Cup ( 2 sticks pound cake pan loaf unsalted butter, vanilla and sugar until light and.. Foil, and salt for flavor, it ’ s ready for the oven in no!. Greatest passion is creating in the vanilla extract with 1 teaspoon of lemon extract and top simple. Cause the cake 's surface is lying on a rack to cool self-appointed foodie everyday Home cook my …! Making this sour cream pound cake, keep it in loaf shape, lightly. Hand to grip and slightly lift the left edge of the pan so. On low speed until blended time: 45 [ … ] to Mix until thoroughly mixed just. On top and sprinkle with chopped nuts or coconut if desired chocolate and butter pound cake, beat butter.: either 9 '' x 5 '', or 2 loaf pans can easily a. Add flour and baking powder, and add about one half of the pound cake pan loaf have added... Half of the milk mixture, blending just until mixed an electric mixer, cream the until! Dessert > classic pound cake to be damp and stick to the pan the classic, i ve. Oven, so lightly place it onto the countertop or cutting board after... Peppermint glaze and crushed candy canes for winter to make one of our favorite pound cake an! ’ s ready for the frosting, but Swiss Meringue Buttercream or flour Buttercream would be... Slightly lift the left edge of the pan without breaking apart pour the glaze slowly on the top of with. For loaf pan with shortening and dust with flour floured 9x5-inch preheat oven.