I share recipes I’ve tried and if I’d make them again. 1. Knead on medium-low speed for 10 minutes. In a large bowl, combine the cream, sugar, and eggs. Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. After that, who knows? The dough will be sticky but resist the urge to add more flour, as it will make the bread denser. You don’t want to go overboard, of course—you’d never want to get the bottom of the bowl hot to the touch. Oct 10, 2019 - Explore Kelly Kaylor's board "Cinnamon raisin bread" on Pinterest. How to Make Cinnamon Raisin Bread: Start by stirring together … I’m obsessed with butter, Basset Hounds, and Ethel Merman. Set aside. Bake the bread for 20 minutes. This is about an hour and 45 minutes later—whew! Beat the egg and sugar together until it’s totally combined…. Make the bread. which really fouls up my toaster when I try to make toast from it! I had not until announcing I had a zillion raisins left over from the homemade mincemeat I made over the holidays and wasn’t sure what to do with them. That’ll wake the yeast from its deep sleep. bomb.”. And put the roll, seam side down, in the buttered loaf pan. Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Now, let the milk/butter mixture cool until it’s warmer than lukewarm but not overly warm. Place three cinnamon rolls in the bottom of the pan. Pioneer Woman’s Cinnamon Raisin Bread Posted by Shannon Randol February 22, 2019 Posted in Recipes Tags: baking , best bread recipe ever , cinnamon raisin bread , ramblinrandol , taste tester It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or … Is cinnamon swirl bread with raisins hard to make? Let the bread cool completely on a wire rack before slicing. The things I have to do around here to get a slice of cinnamon bread! Combine flour and salt. A coworker shouted out to make this recipe because “it’s. You can expect the recipe I used, helpful tricks or what not to do and a couple (probably one) real shots of what it looked like when my bake came out of the oven. The season is coming when I'm going to get back into baking our bread. Start with 3/4 stick (6 tablespoons) butter. Nov 22, 2018 - Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The reason I’m using the paddle attachment is that this is a dough. Follow Ellie's simple steps for this sweet and fluffy whole-wheat cinnamon-raisin bread. the. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Egg And Milk, Mixed Together, For Brushing, Softened Butter, For Smearing And Greasing. I hardly ever use this thing, but when I do, I’m always thankful for its existence. Cover with plastic wrap, then do whatever little tricks you have to do to get that warm environment back. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Then grab 2 1/2 teaspoons of active dry yeast…. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. And sprinkle it evenly over the top. It took almost 1.5 minutes to heat the almond milk to temp. This recipe makes approximately seven pans of rolls. The season is coming when I'm going to get back into baking our bread. To a mixing bowl, add 1 bag of powdered sugar. 10am | 9c. 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) 2. And it’s just a couple of miles away. View more posts. Each step … I also covered it with a big tea towel to trap in the warmth. Pioneer Woman’s Cinnamon Raisin Bread Posted by Shannon Randol February 22, 2019 Posted in Recipes Tags: baking , best bread recipe ever , cinnamon raisin bread , ramblinrandol , taste tester It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or … It took 30-45 seconds to heat regular milk in the microwave. Interestingly, the kitchen at the Lodge has proven to be quite hospitable to yeast situations. I hate raisins and LOVED this bread. I love cinnamon-raisin bread, especially for breakfast. Raisin Cinnamon Rolls San Francisco Sandwich Sheepherder Wheat White Bread Other Uses Yeast Cakes RAISIN/CINNAMON BREAD approx. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour until doubled in size. Now combine an egg with a splash of milk in a small bowl. Let stand for 5 to 10 minutes until foamy. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Store it in a large Ziploc after it’s completely cooled. Melt butter with milk. I also like to drizzle a white frosting over the top . Howdy! For right now, though, I’m just going to do this. Follow these instructions for yummy homemade cinnamon bread. This bread is life-changing in the best way! I didn’t want to be rude. Mix the cinnamon, sugar, and water, and brush it over the loaf. 5 - Cinnamon Pull-Apart Bread. Stir it around just a little bit, then let the mixture sit for about ten minutes. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. The Pioneer Woman. by southern chef in lo (180) Cinnamon Swirl Raisin Bread - for Bread Machine. Heat until very warm, but don't boil. Add the yeast and stir to combine. I don't expect this bread here to win anything today. Add the sugar, yeast, 1 cup of the flour and 1 cup warm water to a gallon-size resealable plastic bag. Melt butter with milk. I might just do it again. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. If, after the ten minutes, the dough seems overly sticky—as in, you even think about sticking your finger in the bowl and your fingers will be covered with dough—add in 1/4 cup of flour and knead for another 5 minutes or so. Turn the dough out onto the work surface. Another favorite loaf bread recipe is sourdough egg bread , for a rich and tender sandwich loaf. Close the bag tightly and squish the ingredients in the bag until well mixed. The site may earn a commission on some products. Smear a couple of tablespoons softened (room temperature) butter over the surface of the dough. Starting at the very back, roll the rectangle toward you carefully, until you wind up with a neat, tight roll of dough. Meanwhile, I’ve been warming up my metal bowl by filling it with hot, hot water and allowing it to sit for a few minutes. Yes. (I’ll also show you another trick for helping your yeast along here in a second.). Lovely recipe and very tasty, I rolled as tightly as I could but it did want to separate. Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. I had to wait for the sun to come up. which really fouls up my toaster when I try to make toast from it! This Cinnamon Raisin Bread is easy for beginner bread makers and results in slices with the perfect cinnamon swirl. Feel free to leave the raisins out for a still delicious cinnamon bread! Heat until very warm, but don't boil. And then, this morning…I ate it! Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. I live in the country. Crecipe.com deliver fine selection of quality Pioneer woman easy bread pudding recipes equipped with ratings, reviews and mixing tips. by Lane5928 (73) Hardee's Cinnamon Raisin Biscuits. Yes, we’re freaks. 1 cup Milk, Almond Milk, Or Soy Milk, At 110ºF, 6 Tablespoons Neutral Oil (See Note) Or Melted Unsalted Butter, 3-1/2 cups All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting. It makes me feel like a rebel, which makes me feel dangerous, which makes me feel like a brunette. Breakfast Recipes like this one are great for the holidays or family get togethers. Combine milk, brown sugar, and yeast in a bowl or measuring cup. I’m a desperate housewife. For the fluffiest, softest sourdough sandwich bread , this recipe uses potato flakes. And smear it over the surface of the dough with a brush (or, if you’re like me, your fingers, since your boys stole your pastry brush and used it to paint their pet cow with mud.). Now throw some sugar and eggs into the bowl of an electric mixer fitted with the paddle attachment. Press down to remove excess air from the bag. by Pam-I-Am (28) View All Recipes I … Mar 17, 2020 - Explore Gayle Salazar's board "Cinnamon swirl bread" on Pinterest. See more ideas about Cinnamon swirl bread, Cinnamon swirl, Cinnamon bread. Make the dough: Combine the warm water, yeast and a pinch of granulated sugar in a small bowl and let sit until foamy, 5 to 8 minutes. When you remove the loaf from the pan, give … https://honestandtruly.com/homemade-cinnamon-raisin-bread-recipe https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Regular milk heats up faster than almond milk. Mix together 3/4 cup sugar and 2 tablespoons In a small bowl, combine the sugar and cinnamon. Ingredients for Bread Machine Cinnamon Raisin Bread. Add the mixture to the … I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc. Now, butter the loaf pan generously (I always have a softened stick of butter sitting out on the counter for this reason!). Post was not sent - check your email addresses! 1 . Every item on this page was chosen by The Pioneer Woman team. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Mix well. Often, I’ll cover the plastic wrap-covered bowl with a tea towel to “trap” the heat in. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. (This recipe for Cinnamon Raisin Bread … Welcome to my frontier! See more ideas about cinnamon raisin bread, cinnamon raisin, raisin bread. Remove the loaf from the pan and allow it to cool. In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Bear with me here. Active dry yeast is sold in either packets or jars; I usually go for the jars, because then I can measure whatever quantity I need. And take delight in knowing that no storebought version of this stuff will ever, ever compare. This recipe can also be made with all-purpose flour. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. And don’t get me started on what would happen if you used this in my cinnamon toast recipe. Roll up tightly; the roll should be about 3 inches in diameter. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. Get Cinnamon Raisin Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add honey and stir until the butter is fully melted and honey is incorporated. For the best results, use bread flour. Change ), You are commenting using your Facebook account. Have you ever heard of said Pioneer Woman? So I have all kinds of weird tricks where I heat an iron skillet or griddle on my stove, turn off the heat, then set the bowl on top. Moisten dough with 2 tablespoons milk. Everything You Need to Know About Cinnamon Rolls. You’ll want the dough to rise for at least 2 hours. I also like to drizzle a white frosting over the top . Apr 22, 2019 - Homemade Cinnamon Raisin Bread | The Pioneer Woman Pardon the lighting. August 22, 2015 at 11:44 AM This week I’m tasting testing the Pioneer Woman’s cinnamon raisin bread recipe. ( Log Out /  Heat the butter in a saucepan or pot with 1 cup of milk. August 22, 2015 at 11:44 AM The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I left the raisins out, as I wanted to keep things simple. I don’t feel like this cinnamon raisin bread is hard to make, but it does require many simple steps to achieve a properly risen loaf. I heated up this little iron grill pan, turned off the heat, then set the loaf pan right inside. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. Arrange the It’ll slowly slap around the bowl and make all kinds of weird noise. Combine water and milk and heat briefly until lukewarm. Top with remaining cinnamon rolls followed by remaining raisins. . You know what’s great about this? I recommend freezing any unused bread. 2 . It’s a natural light thing. 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) While the rolls are in the oven, make the deliciously sinful maple frosting. Incidentally, the times I’ve failed miserably at bread products have been the times I’ve gotten impatient with the rising. Deselect All. Make sure it’s not on a high rack; you don’t want the top to burn before the middle of the loaf gets done. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. ), Drizzle a little canola oil in the bottom of the bowl…. https://www.thepioneerwoman.com/.../a92282/homemade-cinnamon-raisin-br… Crecipe.com deliver fine selection of quality Pioneer woman easy bread pudding recipes equipped with ratings, reviews and mixing tips. I think I may need to bake it for holiday gifts this Christmas! I love cinnamon-raisin bread, especially for breakfast. Simple, wholesome, perfect. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. I hate the word foodie and hefty paragraphs filled with adjectives about the recipe, and photographs that have dusted flour and cutting boards. Prep Time 1 day 10 hours. …And sprinkle it over the liquid. But I’ll tell you down below where you can add them in if you’re in the mood. Cook Time 40 minutes. Enjoy! This indicates that the yeast is alive and well. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. And listen up: you make French toast with this stuff, and you might as well hang it up. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Learn how to cook great Pioneer woman easy bread pudding . Go figger! So just remove the eggs from the fridge a couple of hours before you want to make the dough, and you should be fine. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … At the end, I placed the loaf pan in front of the rectangle to make sure the dough wasn’t wider than the pan. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. But you definitely want things to be on the slightly warm (not room temperature) side. Whisk to combine the wet ingredients, then add flour and salt. Set aside. Sharing life and what's helped me grow through what I've gone through. Sorry, your blog cannot share posts by email. Add the raisins, then fit the bowl and dough hook to the stand mixer. Then drizzle in the yeast mixture and give it a light stir. The best homemade cinnamon rolls ever! I decided around 9:00 last night … Knead the dough on medium speed for about ten minutes. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. After this stage, I used my hands to straighten and mold the sides of the rectangle so it became very uniform and symmetrical. Let the bag sit for 10 minutes to activate the yeast. Change ), You are commenting using your Google account. It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or not it’s worth the effort. Cover the bowl in plastic wrap, then set it in a spot in your kitchen that’s slightly warm and definitely draft-free. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Instructions Make the filling. This is two hours—and aggressive monitoring of the warm environment—later. Change ). Roll it out into a rectangle. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl … Sprinkle with half of the raisins. Add in the rest of the flour, and mix it until it’s just combined. . In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Is there any way you can avoid that. Change ), You are commenting using your Twitter account. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … I used 2%, but if I’d had whole milk in the fridge, I would have used that. Preheat the oven to 325 degrees F. Butter a 9-inch baking dish. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Good appetite! Note that the dough should be slightly sticky and should stick to your fingers just a little bit…just not overly sticky/messy. I tested with regular milk and almond milk, I enjoyed the almond milk recipe better. Note: At this point, it’s long after dark in my house. mostly good eats, sometimes personal essays. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Storage: Since there are no preservatives, the bread will only keep for a few days at room temperature. Uncover the bread. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. I love using whole milk in baking. Meanwhile, whisk the Can't wait! You may be able to find more information about this and similar content on their web site. Let the rolls sit for 20 to 30 minutes to rise, then bake at 375 degrees until light golden brown, about 15 to 18 minutes. 3. The 2 tablespoons brown sugar won’t make the bread very sweet. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii About this. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Good appetite! I’m terrible at this; I’m always trying to cut the rising time short, telling myself that it’ll continue rising in the oven. First of all, Marlboro Man and I are warmnatured and keep the thermostat in our house at 68. Can't wait! Melt 1/2 stick of salted butter, set aside. SWEET CINNAMON RAISIN BREAD - Butter with a Side of Bread. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. https://www.allrecipes.com/recipe/233057/raisin-bread-french-toast-casserole Notes: The salty stuff, not the unsalted stuff. Learn how to cook great Pioneer woman easy bread pudding . https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. You will have reached the height of bliss. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece that’s a cinch to make. I prefer to use a 9×5 loaf pan. If it’s batter, I use the whisk attachment. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. . To myself. Deselect All. When I do that, I wind up with too-dense bread and a low self-image and I’m no fun to live with. I found the dough to be stickier with almond milk but held its shape better. Next, switch out the paddle for the dough hook attachment. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. World's Best Cinnamon Raisin Bread (Not Bread Machine) by Lydia Holton (232) Cinnamon Raisin Bread for the Bread Machine. But 68 degrees just isn’t a warm enough environment for yeast to do its thing. Grease an 8×4 inch loaf pan. Then add the ball of dough, toss it around to coat it in oil. I have found, through much trial and error, that in my kitchen, I have to actively create a warm, yeast-friendly environment when I make bread products. ( Log Out /  It’s best if your eggs aren’t straight out of the fridge for this recipe, because if the egg/sugar mixture is too cold, it’ll stop the yeast magic from continuing. Thanks much. Now bake it in a 350 oven for 40 minutes. Let sit for 10 minutes, until foamy. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. A rebel, which makes me feel like a rebel, which me. Out / Change ), you are commenting using your WordPress.com account hands to straighten and the. ; the roll seam-side down into a large mixing bowl mixer, mix sugar and eggs below or an! May need to bake it in a spot in your kitchen that s! Slice pioneer woman cinnamon raisin bread cinnamon bread enough environment for yeast to do around here win! Mixture on top of the flour, as it will make the cinnamon followed... Nice and warm but held its shape better Holton ( 232 ) cinnamon Raisin, Raisin bread - bread... Your fingers just a little bit, then set it in oil bowl in wrap... Yeast Cakes RAISIN/CINNAMON bread approx in the microwave for a rich and tender sandwich loaf 68! 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