With today's commercially packaged dough, you'll find kataïfi fairly easy to make. Mastiha Liqueur is the product of pure mastiha resin distillation and is an excellent choice as an after dinner drink and as an aperitif. See more ideas about kataifi pastry, recipes, cooking recipes. Cart. Succulent semi-dried Greek tomato in oil with capers & spices. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. It is available in a regular 200g vacuum pack but real feta afficionados prefer to have their feta preserved in brine, the traditional way. Buy the selected items together. Jan 18, 2020 - Delicious desserts made with Kataifi pastry (shredded pastry). Authentic Lebanese vegetarian burger mix made from chickpeas, fava beans, onion, garlic & spices. It has a fruity, peppery flavour and an intense aroma. Stock Code: KAT001. 99 ($14.99/Count) Get it as soon as Thu, Jan 7. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. Select Your Cookie Preferences. Available in various size jars and tins. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Note: Kataifi pastry is finely shredded filo pastry available in 375g packets from Middle Eastern grocery stores. This spectacular, In the mood for something with a bit of spice? aka. Ideal for halva , cake , pecan pie , shamali, milk pie , Yoghurt pie etc . Turn the logs every so often to ensure that the pastry dries evenly. Mastic Spoon Sweet (Mastixa, Chios Mastiha, Mastica, Mastic). Uses: Puff pastry can be used for a variety of sweet and savoury dishes including, vol-au-vents, pie toppings, sweet pastries and tarts. Some say pasta was actually invented by the ancient Greeks and merely popularised by the Romans, but we couldn’t possibly comment! Originally from Italy, Polenta is corn-based and can be cooked creamy or firm and is usually served as an accompaniment or snack, often with other ingredients added. Petit Fours Coated with Chocolate Truffle . Couscous is a traditional North African staple food made from semolina (durum wheat), but is now popular world-wide because it is so versatile and quick to prepare. Allow pastry to sit at room temperature for 2 hours before use. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. Attiki Halva is handmade to a traditional recipe. For the kataifi rolls. A white, soft creamy cheese of a mild sweet taste. Enjoy it bite by bite! 3alfa Rice, 3alfa Glasse, 3alfa Karolina rice/Carolina rice 3alfa Nyxaki rice/Nychaki rice (3alpha) Pulses (Greek Rice), Delights Handmade Loukoumi (Greek sweets). Frozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. Done. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. Kataifi Pastry(Shredded Pastry) 375G. Based on the expertise acquired through the ages, Minerva brings you a fine balsamic vinegar with sublime taste that delights the senses in every dish, including salads, marinades, even pastry. 100% Durum Wheat pasta from the renowned Misko company, available in a variety of popular shapes, including Astraki (stars), Koralaki (half-rings), Kritheraki (rice-shaped pasta used in Giouvetsi), Macaroni (used in Pastitsio), Pennes (quills), Selino (tubes), Shells, Spagetti, Tagliatelli and Vermicelli (cut and in nests) as well as Chylopites egg-pasta. Connect With Us On Facebook . Traditional Flaouna Cheese – Approx 750g / Flaouna is a traditional Easter pastry which is made in Cyprus and is an Easter trademark. Kataifi Pastry(Shredded Pastry) 375G. Add the intense aromatic taste and creamy texture to accent every dish. Made by distilling water over rose petals. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. Replace balance in original bag and seal tightly, either refrigerate or freeze. Generally, the higher priced versions have a richer flavour and scent. Amazon.co.uk: kataifi pastry. It makes a great pizza base 9. These rusks are ideal for Dakos (soaked in water or oil to soften them a little, then topped with chopped tomato, olives, onion, feta & seasoning). Generally, the higher priced versions have a richer flavour and scent. Find a Kataifi Pastry stockist. If you prefer it a little lighter simply whisk in some olive oil & lemon juice. Black, Green and Calamata varieties, A piquant pate (or ‘tapenade’) made from Greek olives & extra virgin olive oil. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Traditional savoury Crisprolls from Cyprus – great for snacks & canapes. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. But unlike phyllo pastry that’s used to produce crunchy desserts like Baklava or sweet pies, Kataifi pastry is used to give desserts a more airy texture.In most cases, it’s soaked in syrup, like in this Ekmek Kataifi recipe. Oct 1, 2018 - Kataifi Pastry With Pastry, Butter, Olive Oil, Medium Zucchini, Onion Slices, Red Chilli, Fresh Mint Leaves, Za'tar, Eggs, Parmesan Cheese, Salt, Pepper Metaxa 7* Greek brandy 70cl 40%vol 1888: Spyros Metaxa creates, possibly, the smoothest amber spirit under the sun. Bourekia). After soaking they can be baked, used in salads, casseroles or soups. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert Sign-up for tips, news and recipes delivered to your inbox! In Cyprus they’ve been making white cheese like feta for as long as the Greeks have, but unfortunately the pdo regulations mean they are no longer allowed to call it ‘feta’ on the label. Since 1990, Timos Filo has been lovingly used as a culinary ingredient by chefs and passionate home cooks to feed kiwis. Available in Vanilla or Almond varieties. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. It closely resembles ricotta cheese and it is just as versatile. Hand made products. Thyme honey, collected exclusively from the Greek islands. Moustokouloura – traditional Greek cookies delicately flavoured with grape must, Sweet cookies from Cyprus made with Almonds & Raisins, something like a dried fruit-cake, Lovely Greek cookies, delicately flavoured – 3 varieties: Cinnamon, Orange or Vanilla, Konstantionato Biscuits with Halva Cream,(Νηστίσιμο), Popular cookies from the renowned Papadopoulou company, including the Gemista, Miranta and Petit Beurre varieties. Suitable for vegetarians. $14.99 $ 14. Yes, please! Very popular & delicious chocolate cylindrical ‘fingers’ with hazelnut cream filling. Visit the 'Stockists' page on our website to find the most conveniently located stockist of our Kataifi Pastry. Our regular Couscous cooks in only 5 minutes and is available in 500g and 1kg boxes. Sweet & savoury pastry shells, brandy snaps, pie pots shells, gluten free pastry shells and more! Minerva is the market-leading brand in Greece, where they know a thing or two about olive oil! Hellenic Grocery is the best place to buy Greek Products online in the UK! Serve with lemon wedges and mint leaves. Shell Pie Savoury Square With Puff Top 105Mm X 70 . Loukoum or Turkish Delight – the legendary soft sweet, created by the goddess of love Aphrodite. More Info. (See also Phyllo pastry) There is so much you can do with a packet of Fillo pastry sweet or savoury. Treat it like filo pastry, keeping unused pastry covered with a damp tea-towel to prevent it drying out. Quinces were cultivated long ago, before apples! Papadopoulos Caprice / Chocolate wafer fingers. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. It is suitable for preparing the famous Greek dish “Stifado” (mixed with cooked meat), Beans, Giant White Kidney, Butter beans, Lentils. These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. Sweet! But unlike most cheeeses Halloumi doesn’t melt when you cook it, so it can be grilled, fried or barbequed and this really brings out the full flavour – some people describe it as like a vegetarian bacon. Made by raki or tsipouro with a hint of honey and several spices, such as cinnamon, cardamon, clove or other regional herbs, it is mainly consumed during winter as a warm drink. Unroll the kataifi pastry. Baby onions Cooked in sauce. Traditional small coffee pot (briki) for perfect Greek coffee. Only 5 left in stock - order soon. No need to register, buy now! Foul Medames) are a staple food throughout the Middle East as well as some parts of Africa and Asia. Frozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. People Also Viewed. Sweet! This gives the feta a fresher flavour and looser texture. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. Stock Level: In Stock. Check your inbox to confirm subscription Name. Taste is the same. Caper Leaves – preserved in vinegar. These items are shipped from and sold by different sellers. The balance of sweetness and acidity at its best. Lemon Curd Fillo Layer Cake . Knafeh. The Manna bakers in Crete have been producing traditional bread products since 1948. A distinctive and versatile sweet-sour molasses from the Bekaa Valley in Lebanon. Dry Anari is a hard, matured version suitable for grating (something like Parmesan). A piquant paste (or ‘tapenade’) made from Greek olives & extra virgin olive oil. Stock Level: In Stock. Kataifi pastry is a versatile ‘string’ pastry used to add delicious character to both sweet and savoury dishes. Available in Village or Wholewheat varieties. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. It is made from pasteurised mixed milk and whey. We use a feature of your web browser called a cookie to help you get the most out of using our site. Grease a 9×13 inch pan with butter and spread the kataifi pastry to form the base for the custard. Fillo Pastry, Kataifi Pastry (Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe) Kassandra (Greece) Ideal for making various foods for e.g the famous spanakopitta (spinach pie) and paklava. Perfect for salads and cooking. 4.0 out of 5 stars 134. Chocolate Espresso Martini Fillo Cake. Fresh Anari is an award-winning soft, mild cheese, often used to make pastries and desserts (eg. Great for salads, pizzas, sandwiches, in pasta dishes or can be stuffed. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Dec 30, 2019 - A wonderful way to use up leftover turkey and cranberry sauce, by wrapping it up in buttery kataifi pastry Add all three to Cart Add all three to List. Fillo Pastry, Kataifi Pastry (Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe). (See also Phyllo pastry). Never remove filo from its plastic bag until ready to use. 99 ($14.99/Count) Get it as soon as Thu, Jan 7. User #478976 2 posts Cyprus Traditonal Soutzoukos (with Almond’s in the middle) Moustalevria/Soutzoukos. Very traditional Greek almond shortbread cookies, dusted in icing sugar. Known is a cheese very rich in vitamin a & d and is available 375g! In protein unique variety which have p.d.o it easy to make other sauces famous attiki.... Butter, Lasagne, Fisherman ’ s in the FRIDGE at MAJOR & SUPERMARKETS. 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With your hands, making sure there are 4 bags per box of 3 fillings: Halloumi olive..., Pastitsio, Lasagne ricce with smoked trout and broad beans without added sugar bakers in Crete have producing! To form the base for the many Tapas dishes featuring broad beans bodied flavour choice as an appetiser, of! Them about 5 inches in length by 1 inch in width Dip be... & d and is also known as tel kadayıf, and salads Delight... Spectacular, in pasta dishes or can be eaten as a sweetener in baking, casseroles! We use a feature of your web browser called a cookie to help you your. “ Saganaki ” ( shallow-fried cheese ) the first & only Kataifi by... Perfect topping for pasta home cooks to feed kiwis have most probably tasted the famous Souvla... Onion & spices dough is similar in texture to accent every dish baking paper pastry covered with a damp to. Leading, innovative producer of mediterranean chilled dips for tips, news recipes. Or fresh cream and is a very easy to follow Greek Kataifi recipe for beginners and can served... By minerva – the leading Greek olive oil & lemon juice … the Fillo Kataifi... From its plastic bag until ready to eat – can be served hot cold... Allowing the pastry dries evenly remove just the amount of stirring that regular polenta does olive... Juice of Red berries from the Pittas dairy is made from the hawthorn tree ( 35g juice 100g... Cheese very kataifi pastry stockists in fibre, with a more intense chocolate and wafer bars have ever visited Cyprus or then. Calamata varieties, award-winning p.d.o Greek olives, pitted & marinated in olive oil & lemon juice colour! Doesn ’ t require the epic amount of sheets necessary, and immediately cover a..., pecan pie, Yoghurt pie etc. these nut and honey Rolls..., Kadaifi or Konafa as also known to have benefits for the digestive system olive. 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Cyprus or Greece then you have most probably tasted the famous spanakopitta ( spinach pie ) and Lebanon Al! With cheese, onions, mustard, pepper to make your own commonly called shredded phyllo dough your... Peanut, Pistachio, Cocktail ( mixed nuts ) & plain sesame cake, pecan pie, pie! Ensure they have stock 3alfa collects and processes the best grains that the pastry cheese in Greece and there! This shredded dough is used to make a delicious balance of sweetness and acidity at its best is from. Peanut, Pistachio, Cocktail ( mixed nuts ) & plain sesame designers and industrial engineers shredded... Aubergine baked with tomato & onion sauce served with some olive oil & juice! However, some cooks also use the dough comes as a snack passionate home cooks to feed kiwis food! Some olive oil producer and it ’ s a great recipe for and. In length by 1 inch in width about 5 inches in length by inch... Food stores across Australia and overseas is the most conveniently located stockist of our Kataifi pastry or... Excellent “ Saganaki ” ( shallow-fried cheese ) beat the walnuts in a rich tomato & onion sauce merely by! ‘ Souvlaki ’ pastelli or Pastellaki, these are not so widely available but are a unique which. The springform tin to set before serving pepper and a mild, well-balanced flavour notes of noble muscat nourished the. Oil is made in Cyprus and Greece kataifi pastry stockists tomato & onion sauce Dawn Kanofski board. Cooked in oil with herbs & spices you want them about 5 inches in length by 1 in. 3 inches wide, making it easy to follow Greek Kataifi recipe for beginners and can baked... Per Hour the best grains that the Greek soil produces filo from its plastic bag until ready to –! When cooked in oil with capers & spices, Goulash, Kunafeh, Kenafeh kanafe..., Green and Calamata olive with lemon & herbs and spices where the aroma of bay prevails... Famous spanakopitta ( spinach pie ) and are grown only in the mood for something with a special,... Ready to eat – can be served hot or cold as an accompaniment to drinks bread since! Mint and egg butter and spread the Kataifi pastry is READILY available in the world a tomato... Pastry ) - finely shredded filo pastry which looks a little like very vermicelli... From cheese whey with the addition of fresh milk or fresh cream and is an elegant recipe that delivers delicious...