Mairéad, Hi Stella – I’m delighted you like this recipe. Dredge each of the cod fillets in the flour. Pictured are little fritters which I made from Salt Cod and, I will most certainly make these again. It’s lovely over ham or bacon, and goes great with fish. The Irish are known for their wonderful fish pies, and the use of smoked cod, plaice or even haddock, would make this recipe more "Irish"! To prepare it, rinse the salt off and soak it in cold water for 12 or more hours, depending upon its thickness (refrigerate it during soaking in hot weather), changing the water 2 to 3 times. Serve with mashed potatoes or Irish champ. Once the fish is nearly cooked it’s time to finish the parsley sauce. Meanwhile peel and dice potatoes; boil for 20 minutes. That definitely was meant to say meat was not allowed on Fridays for Catholics. I have therefore used a white fish only this time. 150g salmon, skinned and flesh cut into 2cm pieces. Salt cod gained popularity in Catholic countries like Spain and Portugal as days of fasting required a meat-free diet, it was affordable food and extremely smart food as it defies the laws of decay. Then add the flour. Sprinkle fish with season salt. Then mash them with butter and cream and season with salt and pepper. Put them in a saucepan, cover with cold water, add 2 teaspoons of salt, and bring to a boil. Thanks for rating it so highly. The potatoes will be the top of our pie! Irish people love a good fish and chips recipe, and here is one you will not want to miss. This site uses Akismet to reduce spam. This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. No matter how many times I proofread some posts, typos just escape me. Irish recipe; chowder; seafood; Ingredients. The cod is dredged in seasoned flour before frying, then smothered in a creamy white sauce infused with parsley and a hint of onion. Irish Seafood Chowder . Please see my. Parsley sauce is wonderful served over ham also. Parsley sauce is a white sauce made form a roux with chopped fresh parsley added. 2 Tbsp. All the best, I served this cod and parsley sauce with a side of champ, a delicious mixture of mashed potatoes with milk and green onions. Here are some other Irish recipes you might like: Thank you for this wonderful recipe. Fry the fish for 3 to 4 minutes on each side until golden brown. All the best, For the seafood filling we are using 4 types of seafood: White Fish* Salmon. For the seafood filling we are using 4 types of seafood: White Fish* Salmon. I wasn’t terribly fond of it myself until I tasted baccala prepared the way the Venetians do, and now I enjoy it when I can. I made the correction above. Roughly mash (don’t overwork your potatoes). This hearty baccala salt cod stew is loaded with potatoes, tomatoes and onions and served with a crusty bread to sop up the delicious broth. Season the flour with salt and pepper and mix it through in a flat bowl or on a plate. Add the oil and butter to a pre-heated skillet over medium heat. In large bowl, combine cod with water to cover by 2 inches. 3- In another medium boiler half full with water add 1/2 tsp sea salt ( optional) 1/2 medium onion, then add your potatoes. Hi Stella – I’m delighted you like this recipe. Crowd pleaser! Stir the butter and flour together over the heat for at least one minute. Cover and refrigerate, changing water 3 times a day, 1 to 3 days (see cooks' note, below). I think that I can admit that my first excursion into the unknown world of Salt Cod was a success. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. It’s often used in Irish dinners and is perfect for topping ham, bacon or corned beef especially when served with cabbage. Shrimp. Once it has soaked, skin it, pick out the bones, and it's ready for use. Simply delicious. Healthier recipes, from the food and nutrition experts at EatingWell. Season the cod with salt and cracked black pepper. Steam potato in a steamer basket set over a pot of boiling water until soft, 35–40 minutes. Thanks so much for checking it out. Place fish and potato on a hot platter and over all pour the onions. The sauce is stupendous! Reduce heat to medium-low, add salt cod, and simmer until tender, 35–40 minutes. 1 small head of garlic, plus 3-4 cloves, finely chopped Mairéad. It’s certainly not just the Irish that love a good fish and chips dinner. Sea salt and ground black pepper. (full recipe below!) Ingredients For Irish Cod Fish Cakes: Here’s a quick list of what you’ll need. Kerrygold Irish butter, melted. 1/2 c. fine Panko crumbs. Nearly everyone from Newfoundland has a recipe for salt cod fish cakes, so this is mainly for the out-of-towners. Thank you, Mairead, and God bless you! Thank you! This step is extremely important so that you won’t get a taste of uncooked flour from your parsley sauce. Traditional Irish fish cakes often use salmon, or a mixture of salmon and white fish. Salted cod is something that folks either love or strongly dislike. I have not had parsley sauce in years. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Bring it to simmering point over medium heat, then turn off the burner and let it stand for 10 minutes. The first step is to infuse the milk you are going to use to make the sauce with a lovely variety of flavors. Flushed from the fish a nice brown color when it is fried this! Traditional Irish fish cakes: here ’ s truly satisfying with different tasty fishes here a fish... 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