Use additional bread flour if necessary. Allrecipes is part of the Meredith Food Group. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). The key is to use very warm water (about 110 degrees). Honey Whole Wheat Bread. 1 ⁄ 4. ounce yeast (1 packet) 2 . I love bread. July 12, 2018 I love making my own bread. This is a great recipe as is (although the amount of salt called for does seem too little) but also great for tinkering to personalize to your own taste. It turned out great. 1 teaspoon salt. Mix with a spatula or wooden … wheat flour and 1c. Very tasty! I hate to give bad reviews especially when everyone else rates a recipe high but this wasn't very good. ; Butter - Unsalted. BTW I measure the oil in the tablespoon first which helps the honey not stick to the spoon. 4700 feet) by reducing the water to 1 cup plus 1 T, and Recipes / Yeast Breads. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is very light for whole wheat and should pass the Depending on your oven, you might want to check the color of the crust after 20 minutes and tent with foil for the rest of the baking time if it has reached the shade of brown you like. WOW! UNITS: US. However it is much better with more salt: 3/4-1 tsp depending on taste. Recipe by Concrete Gardener. It's always a big hit with my whole family they love it and it never last long. So much so that just why I love making my own bread the smell, the taste, the cost, the simplicity of ingredients — just to name a few) deserves it’s own post. Thank you so much for this submission. Information is not currently available for this nutrient. Let bread … Your daily values may be higher or lower depending on your calorie needs. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and … This recipe for whole wheat bread is soft, tender, and full of flavor. 1 ⁄ 8. cup molasses. More honey also improves the taste; my friends and I like about 5 tbsp. https://butterwithasideofbread.com/honey-whole-wheat-bread-recipe It is healthy, hearty, and delicious. bread flour. Amount is based on available nutrient data. INGREDIENTS Nutrition. 1 cup whole wheat flour. Thanks for the recipe! Combine 1 ½ cups whole-wheat flour, 1/2 cup white flour, the yeast and the salt in the bowl of a mixer. It’ll have you making your own bread every week! It is everything you crave in good bread, while still being 100% whole wheat! It is perfect every time. I can only have one slice, then I am stuffed. Taste of Home is America's #1 cooking magazine. We love Bob's Red Mill flours. Flour a … Info. This is a healthy recipe… I don't have a bread machine, so I mix all of the ingredients with my stand mixer for about 5 minutes, put in warm place to rise til double, punch down, put in loaf pan to rise in warm place 15 minutes more, bake at 350 degrees for 30 minutes in a loaf pan, remove from pan and brush with melted butter before bread cools completely. I make this all the time and never have I had it turn out bad. I modified the recipe for high altitude (I live at In bread machine pan, place all ingredients in order suggested by manufacturer. This bread is very tasty. YIELD: 2 loaves. Honey Whole Wheat Bread for the Bread Machine. Trust me when I say, don’t rush it! The bread has a beautiful texture and my family loves it. Nutrient information is not available for all ingredients. It taste sooooo good!! I will definitely make this bread again and again. It is very light for whole wheat and should pass the 3. "kid friendly" test OK. Dissolve yeast in warm water. ; Old Fashioned Rolled Oats - Be sure that they are old fashioned, instant oats wont work for this one. https://www.allrecipes.com/recipe/6799/honey-whole-wheat-bread Easy to make and tasty! This is the only bread recipe I use now. If you think whole wheat bread is dense or tastes like cardboard, you have NOT tried my recipe for Honey Whole Wheat Bread. So as many others have done I put my own spin on this. honey. Okay really just any carb, I love. I use the medium crust setting on my bread machine. Make the dough: In the bowl of an electric mixer fitted with a dough hook, combine the water, yeast, honey, and egg; let stand 5 minutes, until foamy. Active Yeast - You could also use instant yeast, it will activate much faster. 2 tablespoons honey. FERMENTATION: Lightly oil a clean bowl and place the dough in the bowl, turning to coat. I also used the dough cycle on my breadmaker, punched down the dough and let it rise for 30 mins. Add yeast mixture and stir. The whole wheat flour adds a nice texture and nuttiness, while the honey adds just a bit of sweetness. It really pays off in the end and you’ll know it because your loaves will be nice and fluffy! 26 Diabetic-Friendly Slow-Cooker Stews and Chilis, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons). Add honey, and stir well. Detailed recipe at http://offaithandfamily.com/honey-whole-wheat-bread-recipe/ READY IN: 3hrs 30mins. It was a little gummy bland and crumbley. Add comma separated list of ingredients to include in recipe. This was great bread I made it on light setting next time I will do med,I think it should be cooked a little darker. I also used 1t. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. Use the wheat bread cycle and light color setting. Percent Daily Values are based on a 2,000 calorie diet. Tips for bread success: My biggest tip for success in this recipe is to give the dough time to rise! this link is to an external site that may or may not meet accessibility guidelines. I tried another recipe for whole wheat oatmeal honey bread (twice = once using instant yeast per the recipe and the next using active yeast) but it did not rise either time the flavor was fine just too dense for our liking. Once that’s looking kinda frothy, throw in the honey and butter. I had milk I didn't want to waste so I used that instead of water. This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C. and used real butter instead of oil. This bread is good. Fry on both sides as if making a grilled cheese sand. Increased the honey to 1/4 cup the salt to 3/4 teaspoon and changed the flour -- decreased the white by 1/4 cup and increased the whole wheat by the same amount. 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