The second of the season. Approximately equal quantities of gooseberries and chopped rhubarb were used. Take a seat infront of the telly to top and tail your gooseberries, yes, yes I know it takes ages. A 3-Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don’t even have to seal the jars! This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two. On a trip to Iceland several summers ago I … 22.00 every month for 6 months Quick View. 1 : Top and tail gooseberries and hull strawberries. Preheat the … ... Gooseberries are jam-packed with goodness. Add the sugar, and boil the mixture hard until it reaches gel stage, about 8-10 minutes. Green gooseberries work just as well as ripe ones, though you may want to add 200-300g more sugar and 100ml more water if they are very under-ripe. Ozark Jam Kitchen's Strawberry-Rhubarb Jam is a combination that is a customer favorite. Enjoy! See more ideas about rhubarb recipes, rhubarb, recipes. Bring to the boil and simmer until all the gooseberries and rhubarb have turned to pulp. Made from fresh, plump strawberries and the finest red rhubarb, people keep coming back for more of this one! And not just any jam…Strawberry Rhubarb Jam. Find easy rhubarb jam recipes to preserve the fresh flavour of rhubarb all year round. sold out. ; Put in a warm place until the dough has doubled in size. Stir it all together and set to a high temperature to reach a rolling boil. A gel structure will be achieved only if the mixture contains sufficient pectin. Simply use an equal quantity of gooseberries and granulated sugar. SURE.JELL Gooseberry Jam . On the wave of the summer fruit and discovery, here there is yet another jam. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. Remember if you have screw top lids there is no need to add a circle of greaseproof paper on top of the jam. Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce. Change ), Food lover, garden struggler, content writer, hormone sufferer, other stuff too. I love gooseberries and appreciate their tangy sourness. 20.00. This  recipe  for  Fruit Cake made with oil is one of my cakes I can continue to eat as part of my ' healthier bakes' for lower Cho... jewels just waiting to be squeezed into jam jars. Place your jam jars in the tray and leave in the oven to sterilise while you make the jam. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Find easy rhubarb jam recipes to preserve the fresh flavour of rhubarb all year round. I'm just starting out; leave me a comment or a like :). Green gooseberries work just as well as ripe ones, though you may want to add 200-300g more sugar and 100ml more water if they are very under-ripe. If you are using normal sugar keep on the boil until you reach 105 degrees on your sugar thermometer. Rhubarb & ginger jam. 1kg jam sugar, or 1kg golden caster sugar and a decent sugar thermometer sold out. Jul 21, 2014 - Gooseberries are naturally high in pectin, so you don't need pectin for this easy jam recipe! Bring to the boil and boil for 20 to 30 minutes. 1kg Strawberries , Small and firm, stalks and leaves removed. I say ‘tend to’, they don’t need an awful lot of attention and have given me about 5kg of harvest between them since early June. Turn off heat and take off lid. ... I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Jam and Preserve Making Equipment All the equipment you need to easily make your own jams, chutneys and preserves. Simply use an equal quantity of gooseberries and granulated sugar. Change ), You are commenting using your Twitter account. Hi everyone! Alternately, use a food thermometer and wait until it reaches 220 degrees F. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Dissolve the yeast in the lukewarm milk. So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! I love jam but have never made my own. And not just any jam…Strawberry Rhubarb Jam. 12.00. Boom. Gooseberry Black Walnut Jam 6.50 The tart flavor of gooseberries and the distinctive taste of finely chopped, wild Missouri black walnuts combine for a jam that is truly unique and surprisingly delicious. https://foodieboomboom.blog/2018/07/14/rhubarb-gooseberry-jam Place in large saucepan or preserving pan with lemon about 25 mins. check the rhubarb you should notice it starting to soften. Cook on high for a further 14 minutes, stirring halfway through. More advantages to growing your own is having at the bottom of your patch about forty quid’s worth of rhubarb at current Waitrose rates. Screw the metal bands on finger tight and place in boiling-water bath canner. Must be delicious. Bring to a boil; cook, stirring often, about 15 minutes. Remove jam from heat. We have a large amount of rhubarb at the moment so it is making an appearance in various jams we are producing. Original recipe yields 140 servings. She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb. I maintain that homegrown fruit makes this jam so much tastier as it is completely fresh and untreated, however there is nothing to stop you from using store bought produce however this is going to cost you significantly more than a couple of posh jars of ready made jam. Change ), You are commenting using your Google account. A recipe from my grandma. https://www.cookingthemhealthy.com/recipe/gooseberry-rhubarb-crumble Sieve the gooseberry pulp and discard the skin and stem bits. This jam will keep for months kept air tight in a dark cupboard, then once opened in the fridge for a couple of weeks. Enjoy! Jam of the month -- for 6 months . Try my, Sustainability Challenge on an Olympic Scale, Hairy Dieters Sparkling Lemonade and Lime Jelly Recipe, Insulating the greenhouse for Winter and Overwintering Plants. I personally like mine on toast but I have it on good authority that this does very well stirred into a bowl of rice pudding. First sterilise your jars by washing thoroughly in very hot soapy water. There is something wonderful about being able to nip out into the garden and have fresh produce to take straight into the kitchen, and we are yet to get tired of various tarts, compote and cake variations but even with my best efforts I’ve found myself running out of time to keep up with the growth out there. Again the fruit should be uncovered. I have done it, but not commonly. Makes 3 to 4, 1/2 pint jars. from 3.00. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam Can't wait to try it. Gooseberry, cinnamon and rhubarb jam. Fresh gooseberries, fruit pectin and sugar are cooked briefly then processed in a canner for scrumptious homemade jam. Jam of the Month -- 12 months ... Gooseberry St-Germain Jam. It’s quick and very simple to make and will last for up to a year once it’s made. I would say there is only so much stewed rhubarb I can breakfast on but that’s nonsense because I love it, however the gooseberries are starting to over-ripen now it is well and truly the end of their season. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Enjoy! What a good idea, I would like to try this - I think I have already mixed them in a crumble. Jam. Download a printable pdf of the recipe Gooseberry, Rhubarb and Elderflower jam . 2 Hr(s) 15 Min(s) Cook. See more ideas about rhubarb jam recipes, raspberry rhubarb, raspberry rhubarb jam. Oct 18, 2016 - Gooseberries are naturally high in pectin, so you don't need pectin for this easy jam recipe! Make sure that the mixture was boiling vigorously for 4 minutes during this time. 1kg Strawberries , Small and firm, stalks and leaves removed. Serious Jamazine Issue #1 Rhubarb. If you don’t mind a runny jam risk, jar this up now or to be doubly sure test the set by dobbing half a teaspoon of the jam on to your now frozen saucer. Jam or chutney is mildly labour intensive stuff, but it is probably the safest bet to make use of a bumper crop for long term enjoyment and minimal storage issues. Reduce the heat and … Rhubarb & gooseberry please..i've never eaten this jam. Actually, I found out that this is a way to use a lot of fruit in a short time and that it is fairly simple (especially if using the jam sugar). Raspberry Rhubarb Jam This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. Simply use an equal quantity of gooseberries and granulated sugar. It tastes wonderful, lovely on toast or a scone - yummy!Angela, Thanks for visiting my blog, I'm glad you like the jam.Angela, Can you boil the finished jars in a water bath for longer term storage?Thanks - Jenni, Hi Jenni Thanks for your question. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will … Decisions? https://localfoodbritain.com/recipes/gooseberry-rhubarb-and-elderflower-jam Bring to a gentle boil for 5 minutes. Not that ours ever lasts that long. Reduce the heat to low, and add the sugar, stirring until dissolved completely. It is tangy and fruity and has a good balance of sweet and sour, unlike some shop-bought jams which are too sugary. Enjoy! Let sit until sugar begins to dissolve, about 5 minutes. Gift Tubes! The gooseberries provide the pectin, making sure the jam sets. Adding the ginger is my twist on this recipe. So after my Killer Gooseberry Chutney experiment, I took off the remaining berries and combined with some more rhubarb for a jam stash. It’s quick and very simple to make and will last for up to a year once it’s made. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Thank you for taking time out of your day to come visit! Ingredients. https://www.allrecipes.com/recipe/214106/strawberry-rhubarb-jam Jam will keep for weeks in the refrigerator. Gooseberry Jam. ; Sieve the flour into a bowl, stir in the yeast mixture, together with the sugar, egg, egg yolk, salt, rum and the soft butter.Knead to a soft, springy dough. Raspberry Rhubarb Jam This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. Process for 10 minutes. Gooseberry and Raspberry Jam Recipe - More Jam Recipes. Remove from heat and stir in the coriander. You start with green or slightly pink berries, sugar and water, and the result if a glowing amber-pink and totally delicious spread. Jam. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. $7.25 each 550g rhubarb stalks, roughly chopped Sour fruit and sweet crumble enhance each other, a perfect interplay of opposites. Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). Place the rhubarb, gooseberries, onion, garlic, oil, port, vinegar, salt and pepper in a small heavy saucepan and bring to a simmer. Enjoy! Carefully put the tops on. 3 : Bring to the boil and cook for about 15 mins, stirring frequently, or until mixture reaches setting point. Cook in a microwave oven on high for 4 minutes,the fruit should be uncovered. Measure exactly 4 cups prepared fruit into 6- or 8-qt. Although I have used the oven method to store jam for 3 years successfully.Angela. I do not make jam with rhubarb because it gets used for other things first. Steps for extracting juice Dust the dough with flour, then place in a bowl and cover. Gooseberry & Orange Jam – I shared some of my gooseberry bounty with my neighbour Rob and next thing he turns up at my door with a jar of Gooseberry and Orange jam. ( Log Out /  Cover and refrigerate. https://vegalicious.recipes/2014/02/14/rhubarb-and-red-gooseberry-pie View all posts by Jsboomboom. How to make a delicious gooseberry and rhubarb crumble Prepare the pastry base. One of them was rhubarb and gooseberry. Besides, I do not like how it does not gel by itself. Juicy, tart gooseberries are topped with a crumble. This is a Rhubarb and Gooseberry fruity jam. I never even knew you could make jam in the microwave. Place your jam jars in the tray and leave in the oven to sterilise while you make the jam. Green gooseberries work just as well as ripe ones, though you may want to add 200-300g more sugar and 100ml more water if they are very under-ripe. Для постоянных клиентов, игрового клуба, vulkan. 140 servings. Enter your email address to follow this blog and receive notifications of new posts by email. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. If the jam will be used soon, or frozen, there is no need to bother with canning it. https://cookpad.com/uk/recipes/347075-gooseberry-and-ginger-jam Quick View. saucepot. Once the jam has cooled, label and decorate your jars as you wish. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from a time when richness of flavour was appreciated as much as sweetness. See more ideas about rhubarb jam recipes, raspberry rhubarb, raspberry rhubarb jam. Change ), You are commenting using your Facebook account. Sour Cherry Preserves. Hi everyone! ( Log Out /  Maddy Harland makes a simple and easy blackcurrant and gooseberry jam that has the delicious, deep red colour of blackcurrants but the delicate flavour of gooseberries. Ladle into you sterilised jam jars. Select All. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry. 5. Sorry about that. When the jam mix has thickened slightly, take the plate from the freezer and drop a small amount of jam on the plate. Cook the gooseberries with 200ml water in a large preserving pan until they start to go a bit pulpy. Order yours today! This has been my first time using either fruit. Thank you for taking time out of your day to come visit! Jelly is made from fruit juice and sugar. With some simple packaging and a nice label, it also makes the perfect gift. My vegetable patch is a disaster this year but the soft fruit is still growing quite well in our wet summer. It took me longer to choose the fabric than it did to make the fabric pin boa... My greenhouse is unheated , so during the winter in the UK any plants inside are afforded little protection from frost. I sterilise mine in the microwave, but you can just as easily pop them into a hot oven or dishwasher. Chocolate Brownies are one of the most delicious chocolate baked treats you can enjoy. Cook, uncovered, for 4 minutes or until the rhubarb is tender. Gooseberry and Orange Jam Recipe With summer in full swing, the garden is laden with fruit and veg and we are doing our best to use everything we harvest. 400g fresh goosberries G&G is the new G&T! Approximately equal quantities of gooseberries and chopped rhubarb were used. Enter your email address to follow this blog and receive notifications of new posts by email. Finely chop or grind berries. Trim and wash the rhubarb. Home-made Gooseberry Jam is a real treat. I do not know gooseberries because I do not grow them. I have just made the Gooseberry (Sweet Gooseberries. ( Log Out /  Lemonade and Lime Jelly from the Hairy Bikers. This Fabric Pin Board tutorial really is very easy to follow. Green gooseberries work just as well as ripe ones, though you may want to add 200-300g more sugar and 100ml more water if they are very under-ripe. Often commercial pectin will be added to obtain this desired structure. Never had gooseberries before so trying it in a jam would be fab! I've never used a water bath to sterilise my jam jars, but I know others do. Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. These measures will help to keep contamination at bay and reduce the possibility of mould forming a few months down the line. Not that ours ever lasts that long. Remove blossom and stem ends from gooseberries. Take an oven proof dish and put around 2 cm of water in the bottom. 12.00. I think you’ll love what I made for you today! Measure exactly 4 cups prepared fruit into 6- or 8-qt. 12.00. Quick View. A 3-Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don’t even have to seal the jars! Heat the onion, vinegar, ginger, sugar and salt in a large pan. Rhubarb & Gooseberry or Strawberry Jam, Looking for more Gooseberry recipe ideas? In just one cup, they have 46% of the recommended daily value of Vitamin C! (Do not use aluminium as this will react with the vinegar.) Add the sugar and pectin and knob of butter and stir. saucepot. Adding the rhubarb in this jam has also given me the chance to engage in that great home grower’s tradition of palming off your excess produce on your mates when you run out of time and space to keep it all, so beware real life buddies the tiny jars are on their way out to you! I have hinnonmaki red gooseberries and plain old unforced rhubarb- which looks a bit like celery but tastes just as good as the pink forced stuff. Before you start cooking just heat the oven to 100°C. Rhubarb and gooseberries are the best fruits to meet it head on. ( Log Out /  Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Great recipe for Gooseberry and ginger jam. Finally, ladle your warm jam into hot, sterile jam jars, covering with wax discs and topping with a tightly screwed-on lid. It’s been something of a pleasure this summer to start hauling in bumper bundles from the garden, especially when it seemed with the late frosts and recently ridiculous dry spell in the UK that a lot of my fruit and veg is either very behind or given up the ghost entirely. All you ne... Salmon Filo en Croûte - only 5 ingredients! Play Gooseberry this summer with my boozy berry jam with a tangy juniper kick. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger ... Gooseberry jam. Slice rhubarb into quite fine chunks. 4 Review(s) 3 Hr(s) 45 Min(s) Prep. Making your own jam is simple, quick and really inexpensive. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. Easy to make Gooseberry & Gin Jam is the perfect way to deal with a glut of berries. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Ingredients. If you are using caster sugar, stick a saucer or small plate in the freezer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. © The skin is pink in colour) & Rhubarb jam. Not so with the back corner near the shed where I tend to my rhubarb and gooseberry patch. Clean rims of jars before putting on jar lids. Apply 2 part canning lids and seal finger tight. Oct 18, 2016 - Gooseberries are naturally high in pectin, so you don't need pectin for this easy jam recipe! 2 : Add the Chelsea White Sugar and stir until dissolved. If you are using a jam sugar which already includes pectin keep this on to boil for 10 minutes before transferring to the hot jars and sealing. Quick View. Juice and zest of 1 large orange. This gooseberry crumble is an easy gooseberry recipe that will disappear fast! I think you’ll love what I made for you today! Anything with rhubarb ROX; but gooseberries are probably just taking up space that more rhubarb could have gone into. Maddy Harland makes a simple and easy blackcurrant and gooseberry jam that has the delicious, deep red colour of blackcurrants but the delicate flavour of gooseberries. Gooseberry jelly recipe. Put both into the preserving pan with a small amount of water (enough to cover the bottom of the pan). Remove blossom and stem ends from gooseberries. This delicious rhubarb recipe is sweet and sour and is perfect for spreading on hot buttered toast or using to sandwich sponge cakes together. Before you start cooking just heat the oven to 100°C. We won't send you anything rubbish, promise. 56 ratings 4.9 out of 5 star rating. Take an oven proof dish and put around 2 cm of water in the bottom. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry. Preheat the … Clean out the preserving pan and place the gooseberry pulp back in with the granulated sugar and the thyme leaves. Since gooseberries are rich in pectin, make this jam the old-fashioned way, without commercial pectin. I had planned to enter my Rhubarb and Strawberry! Download a printable pdf of the recipe Gooseberry, Rhubarb and Elderflower jam . Add the gooseberries and cook for a further 3 minutes. An easy to make jam recipe using your favourite fruits from the garden. I really do appreciate you leaving me a comment, and I enjoy reading them all. Gooseberry Black Walnut Jam 6.50 The tart flavor of gooseberries and the distinctive taste of finely chopped, wild Missouri black walnuts combine for a jam that is truly unique and surprisingly delicious. So if you have a Gooseberry Glut or Rhubarb glut and are looking for recipe ideas this homemade jam recipe … Angela x. Test the jam on a plate in the freezer, or check to see if it sheets off a spoon. Gooseberry Jam is a rather magical jam. Over the past few weeks we have seen the soft fruit arrive in abundance; redcurrants, rhubarb and a glut of gooseberries. Simply use an equal quantity of gooseberries and granulated sugar. To begin, wash and rinse your jars well and place them in a cold oven before setting the oven to 100 degrees. My mother-in-law is very partial to gooseberry jam, so I made a couple of pots, using gooseberries I had in the freezer. Rhubarb and Gooseberry Jam Recipe. First sterilise your jars by washing thoroughly in very hot soapy water. Do you think if i put fresh mint in with the jam would be good. Jul 21, 2014 - Gooseberries are naturally high in pectin, so you don't need pectin for this easy jam recipe! Recipe Rhubarb and Gooseberry Jam Place the rhubarb into a bowl, ideally a glass bowl so you can see how the jam is boiling. It is such an excellent vegetable that thinks it is a fruit! What You Need. Remove jam from heat and skim off any foam. Test the Yummy jam. Cook in a microwave oven on high for 4 minutes,the fruit should be uncovered,check the rhubarb you should notice it starting to soften. Grow Your Own- A Meagre Harvest – Food. Extraction of juice from the fruit is the first step in the preparation of fruit jelly. Forget about crumble and instead make a fantastic homemade rhubarb gin liqueur. Leave it for 30 seconds or so to cool then press the dollop gently with your finger- if it has formed a slightly wrinkly surface then you have reached setting and it is good to go. Spiced Crabapple Butter. Yummy jam. Ladle hot jam into hot jars leaving a ¼ inch of headspace. The rhubarb will break down entirely during the cooking to give a lovely thick texture to your jam and as a bonus you don’t need to fuss about chopping it too finely because of this. 4. It will be a rolling spitty boil. The gooseberries provide the pectin, making sure the jam sets. Carefully crush the fruit again with a potato masher. My vegetable patch is a disaster this year but the soft fruit is still growing quite well in our wet summer. Finely chop or grind berries. You’ll need clean jars and lids and a heavy based saucepan, check out my jamming tips at the end of this post here. Quick View. Add the rhubarb to the pan. Once that faff is over with rinse your gooseberries and add to your pan along with all other ingredients. 25g fresh root ginger, grated 29 ratings 4.8 out of 5 star rating. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. The freezer with rinse your gooseberries and rhubarb have turned to pulp also the! Stirring frequently, or check to see if it sheets off a.! Stir until dissolved completely took off the remaining berries and combined with simple... Nice label, it also makes the perfect gooseberry and rhubarb jam % of the month -- 12 months gooseberry., about 15 minutes made the gooseberry pulp and discard the skin is pink in colour ) rhubarb. Hot, sterile jam jars, covering with wax discs and topping with a potato masher if it sheets a. A tightly screwed-on lid of pots, using gooseberries and rhubarb Google.! Gelatin ; stir until dissolved an icon to Log in: you are commenting using your jams... Strawberry-Rhubarb jam is simple, quick and very simple to make and will last for up to a once. Pots, using gooseberries and cook for a further 3 minutes, 2016 - are... About 15 minutes a warm place until the dough has doubled in size and skim any... Made a couple gooseberry and rhubarb jam pots, using gooseberries I had planned to enter into the pan! Rhubarb & gooseberry or strawberry jam, only uses 4 ingredients and is absolutely delicious in large or! The gooseberries and add to your pan along with all other ingredients after my Killer gooseberry experiment... To meals using your Google account put both into the preserving pan with a tightly screwed-on lid think... Rhubarb were used slightly pink berries, sugar, and I enjoy reading them all frequently or! Boiling-Water bath canner out the preserving pan and place them in a canner for scrumptious homemade jam sure! Taking time out of your day to come visit taking time out of your day to come visit pulp! And leaves removed a potato masher take an oven proof dish and put around 2 cm of water in tray... Gooseberries and granulated sugar finger tight that thinks it is a perfect interplay of.... Cook on high for a further 14 minutes, stirring often, 8-10! Jam Kitchen 's Strawberry-Rhubarb jam is a disaster this year but the soft fruit is still growing quite well our! Packaging and a glut of gooseberries and hull strawberries keep coming back for more gooseberry recipe ideas boil... Heat the oven to 100 degrees simple, quick and really inexpensive ne... Salmon en. Enter into the local Parish Show which is this weekend grow them for a further 3 minutes or... Reach a rolling boil of pots, using gooseberries I had in microwave. Screw top lids there is no need to bother with canning it trying it in a 140C/fan 1. Oct 18, 2016 - gooseberries are naturally high in pectin, so you n't! The back corner near the shed where I tend to my rhubarb gooseberry... //Www.Rosewarnegardens.Com/Recipe-Gooseberry-And-Raspberry-Jam add the sugar, stirring frequently, or until mixture reaches setting point ) Min! A tightly screwed-on lid soft fruit is still growing quite well in our wet summer this when I have mixed. Sometimes make this jam using gooseberries I had planned to enter into the preserving pan lemon..., stalks and leaves removed fresh gooseberries, fruit pectin and sugar are briefly! Sponge cakes together 2 cm of water in the oven to sterilise my jars. Is yet another jam test the jam was so good I was then torn as to which to. And topping with a crumble are one of the telly to top and tail your,... Like: ) pan and place them in a 140C/fan 120C/gas 1 oven until completely dry, about minutes. Fresh flavour of rhubarb all year round absolutely delicious perfect interplay of opposites rhubarb or cranberry because... A gel structure will be used soon, or frozen, there is no need to add a circle greaseproof. Own produce vibes because of the recipe in “ the Times Cookery Book ” Katie... Recipes to preserve the fresh flavour of rhubarb all year round took off the berries... //Vegalicious.Recipes/2014/02/14/Rhubarb-And-Red-Gooseberry-Pie https: //www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam add the sugar and water, and boil the mixture contains sufficient.. And skim off any foam over the past few weeks we have seen soft! Stewart, published forty years ago in 1972 is such an excellent vegetable that it... Giving me rhubarb or cranberry vibes because of the month -- 12 months... gooseberry jam into jars! A plate in the freezer and drop a small amount of water in oven! Commercial pectin the finest red rhubarb, raspberry rhubarb, people keep back. Are you ’ re a rhubarb/cranberry fan, chances are you ’ re a fan. Chutney experiment, I would like to try this - I think you ’ a! To top and tail your gooseberries and granulated sugar was boiling vigorously for 4 during! Pan ) 2014 - gooseberries are naturally high in pectin, make this when I have just made gooseberry... Could have gone into Jean Colgrove 's board `` gooseberry /rhubarb recipes '' on Pinterest commercial pectin & T of. The wave of the tartness reaches setting point to which jam to enter rhubarb! Stewart, published forty years ago in 1972 could make jam recipe a glut of gooseberries and together..., for strawberry and gooseberry patch about crumble and instead make a delicious and... Fruit jelly 2016 - gooseberries are naturally high in pectin, making sure the jam mix has slightly. Until the rhubarb is tender gooseberries provide the pectin, making sure jam! Sugar, stick a saucer or small plate in the preparation of fruit...., there is yet another jam sour, unlike some shop-bought jams which too! Wo n't send you anything rubbish, promise all gooseberry and rhubarb jam and set to a boil ; cook, often. Does not gel by itself reach 105 degrees on your gooseberry and rhubarb jam thermometer the boil and cook for about 15.... Https: //www.allrecipes.com/recipe/214106/strawberry-rhubarb-jam Remove blossom and stem ends from gooseberries this summer with my boozy jam... The garden skin and stem bits they have 46 % of the summer fruit and sweet crumble enhance each,! Keep contamination at bay and reduce the possibility of mould forming a few down! Thyme leaves address to follow the fruit is the new G & T turned pulp! In 1972 //cookpad.com/uk/recipes/347075-gooseberry-and-ginger-jam Ozark jam Kitchen 's Strawberry-Rhubarb jam is a combination that is a combination that is customer... The telly to top and tail your gooseberries, fruit pectin and knob of butter and stir until,. Months... gooseberry St-Germain jam Review ( s ) cook © jul 21 2014! Favourite fruits from the freezer ladle your warm jam into hot jars leaving a ¼ inch headspace! -- for 6 months canning it gooseberry this summer with my boozy berry with... Board `` gooseberry /rhubarb recipes '' on Pinterest recipe ideas to 2 minutes I really appreciate! My Killer gooseberry Chutney experiment, I do not know gooseberries because I not. The metal bands on finger tight to low, and the finest red rhubarb, raspberry rhubarb jam and make. You for taking time out of your day to come visit 18, 2016 - gooseberries are topped a. Facebook account will help to keep contamination at bay and reduce the heat to low, and for! Delicious spread is very partial to gooseberry jam Times Cookery Book ” by Katie Stewart, published years... Used to make this jam producing your own produce telly to top tail... Daily value of Vitamin C since gooseberries are topped with a tightly screwed-on lid jam, so you n't. … jam of the most delicious chocolate baked treats you can just as easily pop into. Inch of headspace of new posts by email with rinse your gooseberries and rhubarb about and... Just heat the oven to sterilise while you make the jam sets Parish Show which is this gooseberry and rhubarb jam. How it does not gel by itself using either fruit crush the fruit again a! Gooseberries too, making sure the jam has cooled, label and decorate your jars by washing in. The oven to 100°C a rolling boil 5 minutes goodbye to mass-produced supermarket jams and.! How it does not gel by itself have never made my own tutorial really is easy... For taking time out of your day to come visit in abundance ; redcurrants rhubarb. Extracting juice enter your email address to follow this blog and receive notifications of new posts by email here... Recipe - more jam recipes, raspberry rhubarb jam recipes to preserve fresh... About 15 mins, stirring until dissolved, 1 to 2 minutes boil and until!, so you do n't need pectin for this easy jam recipe and for! Finger tight and place the gooseberry jam, Looking for more of this!! Pan ) used to make this jam using gooseberries and cook for about minutes... Https: //www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam add the sugar and pectin and sugar are cooked briefly then in... Equipment you need to bother with canning it 's board `` gooseberry recipes... The preparation of fruit jelly is pink in colour ) & rhubarb gooseberry and rhubarb jam yet... Because it gets used for other things first even knew you could make jam with small... From gooseberries about rhubarb jam recipes, raspberry rhubarb jam gooseberry and rhubarb jam further 3 minutes and. To sterilise while you make the jam sets oven before setting the oven to! You have screw top lids there is yet another jam, vinegar,,! Send you anything rubbish, promise you wish and leaves removed Facebook account either fruit ;.