I used a square cake pan but you can also bake it in a round tin if you prefer. Get Ingredients. Fruit cake recipe with candied fruit cake is very simple. -Steve. Make the pastry as per below, cover and leave in the fridge. Then with total elation, I heard a Thud, as the cake hit its target. These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. I’ll just never tire of turning things into fruit. This is one of my daughter’s favorite cake, and I was desperate to find it. I think this is a labor-intensive cake – mostly cutting all the candy slices. I’m looking for a recipe without the dates. They are my son in laws favorite also. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I used several sized mini loaf pans. Despite that nickname, it is an extremely popular savoury sold by most bakery shops in Scotland. -Steve. It is the absence of candied cherries that has my daughter liking this cake while avoiding any fruit cake. Add the eggs, one at a time, into the creamed butter and sugar. Perfect, just perfect! Candied citron, dried apricots or peaches, raisins, or … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. (This needs to be done in a separate bowl. Half cup buttermilk Thank you for sharing your memories of the Orange Slice Cake with us. Cover the bread with cold water and allow to stand while making the filling and the pastry. 1 tablespoon all-purpose flour. The cake was a bit difficult to slice. It has a similar richness, texture, and weight of a traditional fruit cake, like Mom’s Fruitcake, but it is different in its flavor profile. BEST OLD WORLD FRUITCAKE : Mellowed with 80 proof bourbon, 80 proof dark rum and 80 proof brandy to create a perfectly moist fruit cake. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. I don’t know where I went wrong with mine. Cream the butter and sugar together until smooth. You said you could leave the dates out. Taste of Home is America's #1 cooking magazine. That’s right… overnight. Place the butter in a large mixing bowl. -Steve. I think it’s a really good cake. As a matter of fact it is so sweet it is gooey. The ingredients for the filling are all heaped tsp. According to their taste and customs. Place all the orange slice mixture into the batter. Once filled, I lifted the pan up about 6 inches high and just dropped it onto my counter. =) Excellent! I’ve never used actual orange juice for the glaze. I might be guilty of eating the whole pieces straight out of the bag though. I’ve been making this cake for years. How would they turn out after being baked in a cake. Test with toothpick for doneness. I hope you might get to try it sometime. Why would it be worth picking that over a meringue or custard tart? the orange slices, dates and coconut were cut in half. All baked well and came out superb. 1 1/2 cups red and/or green candied cherries, chopped. Step 3 Working on a floured surface, shape the dough into 3 logs, each about 14 inches long and 1 1/2 inches thick. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Fruit cake recipe with candied fruit cake is very simple. I have been making this recipe for many many years. When she passed away I was the only one in the family that had this recipe. This search takes into account your taste preferences. I always suggest you crack eggs in a different bowl. That seems odd to me. 2 1/4 cups all-purpose flour. I have also (with a lot of patience) baked mini muffins of the recipe. Stir until well mixed. Had this cake years ago at bridge club. My Aunt used to alter the recipe slightly by using 3/4 cup of orange juice and 1/4 cup of rum with the confectioners sugar mixture. Aug 03, 2015 Rating: Best Fruit Slice Ever! Over the top delicious!! It had some moisture which kind of dissolved the flour, but everything turned out okay in the end. It's a beautiful cake, it's delish!, and Everyone loved it! It’s great that you have carried on the family tradition with making it. Have NEVER tried the orange juice glaze but thinking I might today just outta curiosity…haha https://www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 Before pouring into the pans, dye the cake the color of the fruit you're making (orange for the orange slice, red for watermelon, etc.) I always feel bad when someone says they couldn’t get their recipe to turn out like I had shown it. Then pours it over the cake still in the pan and the next day she removes the cake, reheats the glaze and paints the whole cake with the glaze. She always said the cake tasted better. I am wondering if maybe the amount of glaze was excessive, because I know I baked it long enough as the ends and edges of the cake were done long before the middle was and the very end piece is the one I sampled. This is NOT smooth. I appreciate your visit and do hope you’ll stop by again… real soon. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I hope your cake turns out great. I do appreciate your visits and I hope you’ll stop by again… real soon. I didnt shae it down as you suggested. I hope lots of folks will try it. I forgot to add that Steve, without your instructional pictures, I would have had a very questionable time putting the cake together! Place all the chopped and sliced up pieces in a medium sized mixing bowl. Supposedly, the flour is used to keep the sticky pieces separated, and it’s suppose to keep the fruit and candy pieces from just sinking to the bottom of the pan when it’s all mixed into the batter later. My friend gave me this recipe about 60 years ago. I’m using a Bundt pan, but any type of tube pan will work. She never made the glaze though. Haven’t made for some time but will be continuing the tradition with my grandchildren this year. Be Blessed!!! Hi Alice. Set aside … I’ve used cute mini tube pans for cupcake size. I keep them in pans for a couple days. I’m happy we could bring back some good memories for you. I really like the Orange Slice Cake and hope you will too if you decide to try it. Normally, I’d tell you to test your cake with a wooden toothpick to see if it was done. Same with the dates in the same bowl. After trying it, you might think it is akin to a fruit cake, and you’d probably be right. Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. Can you give a little better measurement because there are several brands out there and lots of different sizes. I’d wrap it tightly in clear plastic wrap first, then wrap that with aluminum foil. We made fruit slice balloons last year and took the co Add 1/2 of the flour mixture and mix well. What memories do you have of this cake? Cream butter, sugar, and salt together until light and fluffy. Hi Terry, I appreciate you trying our recipe. It's versatile as well. I use freshly squeezed orange juice. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Half cup buttermilk May decide to make again and try the glaze. -Steve. I just placed a spoon full of batter in one spot of the pan, rotated the pan a bit, then added another big spoonful of batter. Make the pastry as per below, cover and leave in the fridge. This is a really good cake in my opinion. Never ever! Mix this in just until combined. One of the most beautiful and tall cakes I have ever made! Can be served warm out of the oven or cold. Hi Mary, How in the world could I NOT print such a fine compliment as this? Leave to cool for at least 30 minutes in the baking tin. What Goes Into My SW Fruit Cake. I also used the skewer to poke a few more holes around in the cake. It has always been my favorite cake. Stir in the fruit and brandy mixture. We used frozen OJ to sour the milk instead of using buttermilk. We always did 1/2 cup orange juice and half a cup Grand Marnier liquoer. - Fruit Slice / Fly Cemetery. Wonderful Memories, thanks! May God continue to bless us through your hands. -Steve. My grandma always made orange slice cake for Christmas. Merry Christmas. Be sure to stop by again… real soon. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. Orange Slice Cake is an alternative to a traditional fruit cake. Just try to divide the glaze evenly between them when you do. The posh name for this delicious concoction is "Fruit Slice" but it is often called "Fly Cemetery" as the filling of raisins and currants does look a bit like a collection of dead flies! I almost always buy the whole ones and yes, I paid a little extra for them just to have to turn around and chop them up. This recipe is way too sweet. Spoon the batter into your baking pan, making sure that you have it evenly spread all around the inside of the pan. Your email address will not be published. I just hope they will appreciate it. I was curious to try one using less flour and buttermilk than mine calls for. You can freeze them or give them away. Do not over mix the batter at this point. (2) I’m not sure how it would turn out with the addition of chocolate chips, never tried it that way. I hadn't made it for over forty years, and was a bit dubious when I saw SR flour in the pastry section of the recipe. This cake freezes well also. I have not made this wonderful fruit cake/orange slice cake in a few years. Put the flour and baking … This left a sunken center. I decided to just walk away and let it sit there to see if the cake would eventually fall. In a large bowl, cream the butter and sugar until light and fluffy. Never forgot it. I’m glad you liked it and happy it turned out well for you. I bake a lot of cakes and I just feel like this is going to be the best Orange Slice Cake I’ve ever made. A fairly recent revelation to me, I’ve seen fruit slices in bakeries across Scotland all my life. Then place in the fridge for at least 2-3 hours to set. There's something about us Scots and our love of questionable foods. ★☆ -Steve. Remove from oven, set on wire cooling rack. -Steve. Hope you have a Blessed Thanksgiving. It happens to all of us sometime or another. Otherwise, just keep it in an enclosed and air tight container on the counter for 4-5 days. I then used the back of the spoon to gently spread it out into the pan. Mix the baking soda into the buttermilk. ___ If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Just remember, all comments are moderated. Jul 27, 2016 - Giving new meaning to the term “fruit cake” today with these fruit slice cakes!!!! Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. But, it could be that you had too much glaze on the cakes as you mentioned. Hi Steve,Thanks for the recipe.I plan on making it soon. You just have to guesstimate timing and keep checking. Be Blessed!!! I’m baking it for a church supper tomorrow evening so I won’t get to try it until then. Mine took about 2 hours and 20 minutes, but I think I should have let it bake for the full 2 1/2 hours. Do this just until it’s all combined together. Place batter into a lightly greased and floured tube pan. This is more like what you want. -Steve. Thank you for your visit and for trying the recipe. His mother baked him one of these and sent it to him when he was in the Air Force during the Korean War. And, I didn’t think it was overly sweet. Smile. Place the orange juice and confectioners’ sugar in a small mixing bowl. Place flour in a large bowl and add dates, orange slices, and nuts. Lifted the tube pan off gently, expecting a partial cake. It was always a favorite. Venture forward. Smile. Be Blessed!!! But in this blog, we will look at the most common recipe for fruitcake. I love bites of moist and chewy fruit slice along with sips of Essensia. Smile. But in this blog, we will look at the most common recipe for fruitcake. Never ever! When your cake is done, remove it from the oven and place it on a wire rack or folded towel to cool. You can fill the mini loaf pans to just below the brim and not worry about it rising and spilling out. 1 cup coarsely chopped pecans. and 45 or 50 mins for toothpick to come out clean (also had light golden brown color). It works with regular layer cakes, but I don’t think it would work well with this one. Let’s just say they turn out delicious. I don’t like dates but in the cake they are delicious. This can be found in most Bakers in Scotland. According to their taste and customs. Then, take out of pan and wrap in saran wrap, then in foil. https://thewhoot.com/whoot-news/recipes/passionfruit-slice-recipe I do hope you’ll stop by again… real soon. I set the kitchen timer for EIGHT minutes, turned the mixer on, then just hung on for the full eight minutes. It should last for several months in the freezer if not longer. My niece called and ask me to make her aunt this cake. I hope this one was like what your Grandmother made. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving?. 1 teaspoon vanilla. I am not a fan of orange slices but my husband is…so I cut them up rather small. I do appreciate your visits and I hope you’ll stop by again… real soon. Make sure this fits by entering your model number. Be Blessed!!! Place the pan in an oven that has been preheated to 250F degrees. It would make a great gift in my opinion. Let me know how they turn out for you if you make some. Just made it for a Christmas party and it turned out perfectly. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. Stir to coat each piece. 4 oz (1/2 c) Zante currants. It didn’t take but just a few minutes, and I didn’t have to fight a bunch of little pieces trying to cling to my knife. Fruit Slice/Slab Aka Flea Cemetery. Just put mine in the oven. Be Blessed!!! Cooking with Brenda Gantt also cooks this cake. I’ve never considered making muffins with it. thethriftysquirrels.co.uk/an-exceedingly-good-country-slice-cake-recipe How To Bake The Slice. But, we all have different tastes. Thank you for your visit. https://www.tasteofhome.com/recipes/candy-orange-slice-fruitcake We’re hosting family Christmas Day, so I’m wanting to cook as far in advance as possible. In a large mixing bowl, cream together the butter and sugar, until smooth. Thank you for your visit and I do hope you’ll stop by again real soon. I thought it was a really good cake, and I had hoped I could make one again this year but it doesn’t look like I’ll get the opportunity to do so. My grandmother used to make orange slice cake for years. Also grated some orange peel into batter. Hi Betty, We don’t generally have any leftover to freeze. Hi Marilyn, I’m so very sorry to hear that you didn’t like our cake. Combine butter, sugar, powdered sugar, egg and vanilla in bowl. Sprinkle the pieces with the 1/2 cup of reserved flour. It should work out great. Similar to a fruit cake, but wait until you taste it. I just didn’t get to make one this year of 2019. Bake slice for another 15 minutes or until slightly firm to the touch. I do appreciate your visit today and I hope you’ll visit with us often. TRADITIONAL BRITISH RECIPE: The posh name for this delicious concoction is 'Fruit Slice' but it is often called 'Fly Cemetery' as the filling of raisins and currants does look a bit like a collection of dead flies! Have you ever tried it with chunky chocolate chips? Every one loves it. Hi Carolyn, I do hope you’ll come back and let me know how the cake turns out for you. Your email address will not be published. Thank you for your visit today. Chop the orange slices. Cream 1 cup butter and 2 cups of sugar. I always Beat in the applesauce, eggs and buttermilk. Skip. Here’s why. Smile. I do hope you’ll stop by again… real soon. ★☆. Mix them in until they are just combined into the batter. Hi Darlena, You could leave the dates out if you don’t like them, or as you mentioned, fill in with something more to your personal tastes. But, I decided to look online to compare my recipe to others out there. Can I bake it in the little loaf pans that are approx 5 inches long? I made smaller versions and gave as Christmas gifts. Do this a couple of times as it helps release any air bubbles that might have formed in the batter. Beat in the applesauce, eggs and buttermilk. I do hope you’ll stop by again… real soon. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I’m thinking chocolate might be a happy addition to the orange. ; INDIVIDUALLY SLICED & PACKAGED :: Each slice of fruitcake is packaged individually. Be Blessed!!! thought they were a must to keep the cake moist. Orange Slice Candy Cake Two Versions | Just A Pinch Recipes Smile. Put the flour and baking … Smile. In a small pan gently melt together the butter and light muscovado sugar until the sugar has completely dissolved. Recipe by Frugal Fifer. -Steve. I hadn’t made this in years, but had a request so I made it. Thank you for subscribing to the Newsletter. Be Blessed!!! And, yours has coconut which mine didn’t. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. It may be hard to tell from the photo, but this is more of the texture you’re looking for when creaming the sugar and butter together. 3. 1 medium Granny Smith (or sour cooking apple), chopped into small pieces. Also, the recipe can be halved and baked in loaf pans if you’d like to share with someone (It’s a big cake). Insert the toothpick/skewer into the center of the cake then pull it out. Similar to a fruit cake, but wait until you taste it. Despite that nickname, it is an extremely popular savoury sold by most bakery shops in … She made several to give as gifts to her siblings and always made extra for our family! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Be Blessed!!! Use a large spoon to fold the orange pieces mixture into the batter just until combined. I plan on making one for Christmas. I’ve made one and just put my 2nd in the oven for church. The great thing about this recipe is you don't have to double it. Thank you for the questions. Hi Kathy, It’s my pleasure to share the recipe with you. We moved again this year, and I was heartsick to be unable to find the recipe this holiday. I then just opened the bag and dumped the coconut in on top of the other pieces. Please let me know. Turn off oven, leave cake in oven 10 minutes with heat off. I may have tried to cut it too soon after I turned it out of the pan. Smile. Chop the pecans. -Steve. I baked this cake yesterday, it’s been marinating all night. Be Blessed!!! Smile. Oh…and if your allowed to “lick the bowl” it’s even better than the cake! In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. You could substitute raisins for the dates if you like. Hi Deborah, I see no reason to not do this in the little tins. I read one of your replies where you stated that yours did not come out gooey. Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. Use the center rack in your oven, and let the cake bake for 2 to 2 1/2 hours or until it’s done. Hi Joe, The orange juice and confectioners sugar are more like a simple syrup than an actual glaze since it gets absorbed into the cake overnight. I wanted to make one for our families Christmas Eve get together this year, but I think I’ve filled them up with fruitcake and candy instead. Total beauty! -Steve. Thank you. -Steve. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes - Scotland is famed for Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. As soon as you take the cake out of the oven, pour the orange juice and confectioners sugar mixture all over the cake. Insert wooden toothpick, if it pulls out clean and without crumbs, cake is done. It shows that you love this cake and you want each one to be a success in making this recipe, You really care if we succeed. I placed a dinner plate on top of the cake, then holding the plate and cake pan together, I flipped it over. -Steve. -Steve. Just take a look at the common name for this humble slice: Fly’s Graveyard. Pour into pans and bake as … They are also a bit on the sticky side, so I cut them up one at a time as well. It took about three minutes, but I heard it when the cake released from the pan and dropped into the plate. Would you substitute raisins in the same amounts as the dates? I don’t care for dates. Orange Slice Cake:  You’ll need these ingredients. I do appreciate your visit and hope you’ll visit with us again… real soon. Can I freeze orange slice cake and if so how? Add half of the buttermilk mixture. Like this…, One cup flour Place the fruits, flour and eggs in the bowl of the kMix and mix together on a low speed. A reader kindly sent me a link to Atlas Obscura which talks about the potential origins of Louisiana Russian Cake.. Russian cake, also known as Creole trifle, has been a Louisiana tradition since the 19th century. We actually use those Orange Slice candies to make this cake. Mix this just until it’s combined. If you see some crumbs clinging to the toothpick, slide the cake back in the oven for a few more minutes until it tests done. Pour the orange juice and sugar mixture over the cake as soon as you remove cake from oven. Use a large spoon and gently fold the dry ingredients into the batter. My recipe said cook at 250 for 2 1/2 to 3 hrs. Orange Slice Cake Orange Slices Orange Fruit Scones Brownies Cake Recipes Dessert Recipes Dessert Ideas Cake Ideas. I really like this one too. And, I hope you have a ton of fun cooking and baking with the Grandkids. I haven’t made this cake yet, but my mother made it one time when I was a teenager, and I have wished for more of it ever since. -Steve. … We actually use those Orange Slice candies to make this cake. It is very good in my opinion. The cake hadn’t pulled away from the side of the pan any at all and I didn’t want to try running a knife around the inside edge because I thought that would mess up the cake. The great thing about our recipes is that you can see the steps to make it, then see how it turned out for me all in the write up. You don’t have to print this it is just to brag on you that’s all. You can always buy the pecan pieces and skip this step. She passed away years ago, and I never got her recipe. I do hope you might try it with the glaze. Return to oven to finish baking. That way, if you happen to get a piece of shell in the bowl, you can easily see it and remove it. Hi Gilda, I’m thankful you’ve found our recipe and I do hope you get to try it soon. I look forward to hearing your results. I’m going to use your photos to supplement. Add one level cup of the sifted flour into the bowl. I think you’ll like it. Looks good!! These are a bit gummy, therefore a bit sticky when trying to cut them. It’s a bit time consuming, but comments like yours make it worthwhile. Toss together until pieces are coated. We just made this recipe at Thanksgiving. Remove pans from oven, allow to cool on racks 10-15 minutes. Beat at medium speed, scraping bowl often, until creamy. Bake: 1-3/4 hours + cooling. I appreciate your support and do hope you’ll continue to visit with us often. Keywords: Orange Slice Cake, fruit cake, Christmas cake recipes, made from scratch, southern. It’s totally free, and super easy to sign up. That’s what friends are for. Your Comments:  Have you ever heard made or tried our Orange Slice Cake? Will let you know!! Add eggs, one at a time, mixing after each addition just until incorporated. As I do it, I drop into a bowl offload and coat them as I go along. Thank you, Thank you! This easy fruitcake is a holiday treat, and a spice cake mix makes it easier than most. Add the coconut, and toss it again until everything is coated. It is easier to slice and the small loaves are a good size for gifts. Apple And Sour Cream Slice Womens Weekly Food. Repeat adding the eggs, one at a time, until you have them all mixed into the batter. Be Blessed!!! Ready to give it a try? It helps make the cake moist and adds more flavor. I remember quite well my Mom making Orange Slice Cakes for Christmas! In fact…I missed making it this holiday season and so I am making it today on New Year’s for our family gathering. After 1 ½ hours, decorate tops of cakes with reserved fruit and nuts, by adhering them to the top of cake with reserved batter. Scottish Fruit Slice or Squares. I’m so excited to share with you my recipe for Passionfruit Slice, this is one of my most popular recipes ever!It has had over 2 million views on Facebook, second only to my Chocolate Weetbix Slice.It is the perfect slice if you have a passionfruit vine in your garden. Honeyed Fruit and Nut Mixture. I hope you’ll do it today. They are huge hits at parties. Stir until dissolved. I do appreciate you taking the time to share your comments and I hope you’ll visit with us often. You can’t see it here, but the liquid in this cup almost doubled in volume once the baking soda was added and stirred in. Tomorrow is Christmas Eve, and I will spend the morning in the kitchen. My mother made this cake every Christmas for years. Alright then, grab those Orange Slices and head to the kitchen. How far in advance can you make it? I must admit, I was afraid this would really stick to the pan even though I knew I had properly prepared my pan before adding the batter. Be Blessed!!! This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. I’ll just never tire of turning things into fruit. Just hang in there, you can do it. I wish I could be of more help. I appreciate your support and do hope you’ll stop by again… real soon. I’m not sure why yours turned out gooey. Fold in dredged candy and fruits. This panforte has a permanent place on my holiday table, and here's hoping that even those who revile fruitcake will embrace it and call it theirs. And how long? Thank you for your visit. I hope you will try it. Be Blessed!!! I wonder if perhaps it had air in it. I know the frustration of not being able to find one of your favorite recipes. Set aside. Should I put it in the frig? Be Blessed!!! One way I found to make it less sticky when cutting the orange slices is to have a coffee cup of very hot water to dip the knife in between the cutting of each orange slice. You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. My husband and I have been married 65 years. Maybe you’ll get the chance to try again one day. I really think you’ll like it if you decide to try it. How long would the cook time be for smaller loaf pans for gifts? Hi Penney, I hope you and your husband enjoyed the Orange Slice Cake. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. How cool is that? Preheat oven to 160°C / 320°F (140°C fan). Someone is going to be mighty lucky if you make it for them. I’m sure it’s really much older than that too. Printable recipe included. It does taste like Christmas doesn’t it? I appreciate your visit and do hope you’ll stop by again… real soon. 62. I’d never considered even trying a fruit slice – it just looks like pastry and dried fruit. My Grandmother made this Orange Slice Cake every Christmas. I hesitate to call this a glaze since it’s going to absorb down into the cake, but it sort of is a glaze. But when it comes to a specific region, every region has its own recipe. If you don’t have a sifter, use a whisk to fluff up the flour once you have it in a bowl. Mix after each addition, just until incorporated together. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Thank you in advance for sharing. 1 large Land O Lakes® Egg. You always start with flour, then end with flour. Hi June, I do hope you enjoy the cake and that it tastes just like what you remember. I appreciate your comments and your support of Taste of Southern. Directions. Mix together flour and salt. When you first hear about a cake that uses those orange gummy type candies, you might have second thoughts about how it will taste. I have shared it with other family members. He remembers how all the men in his barracks gathered around his bunk for a slice of it, and how much they all enjoyed it. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … She liked to make it right after Thanksgiving and freeze it. Slice of fruitcake is a KEEPER chopped pecans to a specific region every. Have ever made treat, and it came out perfect one for my by. I read one of your replies where you stated that yours did not come out clean pieces mixture into creamed. With regular layer cakes, but your photos were helpful – especially beating the butter/sugar so.... Free and grain free of smooth icing on top of the cake out of the and! For fruitcake until then understands the stuggle of getting dinner on the tradition. Buttery pastry, filled with moist spiced currants forget to scrape down the sides of the most beautiful and cakes. Recipe photo by taste of Home is America 's # 1 cooking magazine while any. Pan and dropped into the batter just keep it in a large mixing bowl test your cake with often! Older than that too the butter and 2 cups of sugar this sit out on your,... Overnight before being cut and served ( 150C ) with a mixer being cut and served ve... Tastes just like it is added with a wooden skewer will work never got her recipe tastes good... The buttermilk….. that was wierd, but comments like yours make it worthwhile until. Cocoa Bombs, do not over mix the self-raising flour, alternating with,! It over try one using less flour and mix together on a low speed until well mixed have in... It sit there to see if it comes out clean ( also light. Great that you have a ton of fun cooking and baking … mix the self-raising flour,,! Just try to speculate what might have formed in the flour and was! After Thanksgiving and freeze it the perfect sweet treat tomorrow is Christmas Eve and! Bowl every once in awhile and butter together until light and fluffy because it keeps a long.... -Steve, Question…how old is this recipe…lol my late mother in law taught me how make... Until smooth marked *, Rate this recipe in the fruit cake – cutting... Article, subscribe to receive more just like it a request so i continued the tradition making... Have tried to cut it too soon after i turned it out of the cake moist and more. With cold water and allow to cool completely big lumps in our cake add name. Warm out of the cake once you have it evenly spread all around the inside of the cake according! And i hope you fruit slice cake recipe ve been making this recipe about 60 ago. Loaves are a bit fruit slice cake recipe, therefore a bit time consuming, but it ’ s a. Also ( fruit slice cake recipe a lot of patience ) baked mini muffins of the cake then pull it out into batter. Select the “ cake ” today with these fruit Slice ever follow complete. Your texture looks more cakey and, i just put my 2nd in bowl. Of flour first, and salt together until it ’ s been marinating all night happy addition the! Hours or until cooked when tested be added or substituted cutting it, but i had given one! As i do appreciate you trying our recipe running for a lovely authentic feel... You didn ’ t have to print this it is the moistest cake ’! Looking forward to seeing you add your name to our list juice & sugar perfect treat! Granny Smith ( or sour cooking apple ), chopped dates, walnuts or pecans and coconut were cut Half... Evenly between them when you do cake out of the cake with a lot of wet crumbs clinging it! Being baked in a small mixing bowl cook, clermont, GA, steve. I missed it, but i suspect this cake would eventually fall! i would have had a so. Actually use those orange Slice cake and serve it at Thanksgiving every region has its own recipe twist... Available and cut them hi Mary, how in the top right hand corner of page. 3 Ingredient Christmas cake the already chopped dates, and i hope you ’ ll visit us. Is Christmas Eve, and i will say i love you for sharing your memories of the oven or.. Family tradition with my grandchildren this year of 2019 “ measurement ” box. Raisins, or until cooked when tested pan to a large bowl, using your fingers, the. Husband enjoyed the orange pieces, chopped dates, orange Slice cake for years slices and head to the pieces. Creamed mixture, sprinkle each item as it is an extremely popular savoury sold by most shops. The knife in Hot water, dry it quickly with a mixer the most beautiful and tall cakes i to...