Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. I love to make yeasts breads, don’t get me wrong, but also really enjoy a good quick bread. http://chickwhocooks.blogspot.com/2013/03/cinnamon-raisin-quick-bread.html, I made this this morning the only thing I change was I used whole wheat white flour it was great thanks for the great recipe. :) Great memories. Add another 1/3 of batter and sprinkle with cinnamon sugar. In a bowl mix together ⅓ cup sugar and 1 ½ teaspoons of cinnamon and set aside. Great comfort food! Apr 2, 2020 - Cinnamon Raisin Bread is an easy, quick bread recipe full of plump raisins and buttery cinnamon flavor. Preheat oven to 350 degrees F. Lightly grease the bottom and halfway up the sides of a 9x5 inch loaf pan. Add 1½ cups flour to other dry ingredients. or five greased 5-3/4x3x2-in. I added another egg and some baking powder. I actually made this two times and adapted the recipe to my liking. However, when I went to go link to it, I found that it was gone. Come and meet the Creative Team! I did not find this recipe on the site you mentioned, Honest Cooking, but they may have it as well. It’s turned into a complete family affair. That’s my favorite part. Bring 3 cups of water to a boil in a small saucepan. Usually it was just toasted white bread, toasted, buttered and sprinkled with cinnamon sugar. Combine sugar and ground cinnamon to make the cinnamon swirl. Cinnamon Raisin Quick Bread 2 cups flour 1 cup sugar, divided 1 tsp. It was perfect and would not change a thing thank you so much for this recipe! Stir into dry ingredients just until moistened. baking soda 1/2 tsp. Instructions. Isn’t it a recipe coming from the site Honest cooking? Author by Amanda Formaro on January 19, 2013 Updated on July 14, 2020. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread … ... the flour and raisins . She also loved cinnamon raisin bread and bought the red bagged Sun Maid brand all the time. PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. Sometimes you just want your entire house to smell like sweet, warm, comforting cinnamon. She loves to bake, cook, make kid's crafts and create decorative items for her home. I love to make yeasts breads, don’t get me wrong, but also really enjoy a good quick bread. Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside. Blend to mix ingredients. So strange that when I went back to link to them their site was just gone. Therefore, I … Spread half of the batter into prepared loaf pan. The smell and taste of this buttermilk, cinnamon-raisin bread has confirmed this assertion once again. Use 1 cup plain unflavored yoghurt. loaf pans about a third full. Note: I adapted a recipe I found on a site called Honest Kitchen. Beat sugar into mix until it is thoroughly creamed. Batter may be lumpy, do not over mix. Slowly pour liquid ingredients into flour mixture in mixing bowl and beat with paddle or beaters for 4 minutes on medium speed. Hi Amanda, you are absolutely correct…that Honest Kitchen website is no longer a cooking blog so fear not what others say. We had the toast for dessert after dinner and it was the perfect ending to a meal. In a small bowl, combine oil and 1-1/2 cups sugar. Bake in preheated oven for 40 to 50 minutes, until a toothpick inserted into center of the loaf comes out clean. In another bowl, combine milk, oil, eggs, and vanilla. cinnamon In a large bowl, combine the flour, 3/4 cups sugar, baking soda and salt. Your email address will not be published. Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. They certainly aren’t as intimidating as a yeast bread, and they don’t require the prep work a yeast bread does. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Mix thoroughly. Thank you anyway for your recipe, we just began to cook. This recipe for Gluten Free Cinnamon Roll Raisin Quick Bread tastes like the real deal; it screams cinnamon roll in every bite. You’ll see in the post that I made a note that I found this recipe originally on Honest Kitchen, I had the actual direct linked saved so I could give them credit. Your email address will not be published. STEP 2: Combine the brown sugar and cinnamon in … Finally add remaining batter and top with remaining cinnamon sugar. Anyway, this is very easy and quite tasty, though in my opinion, it’s best served warm. No one has to know how easy it is! Love your enthusiasm and honesty. Now it’s a pet food store. Scoop out about 1/2 cup of bread dough and place in a smaller bowl. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Stir in, Preheat oven to 350 degrees. To make the cinnamon raisin soda bread, no yeast is needed.And while it calls for buttermilk, there is a quick way around this, so no buttermilk is necessary! Let sit for 10 minutes to plump the raisins. Measure flour into a smaller bowl. Place prepared loaf pan onto a baking sheet. To make a substitute … This looks so dee-licious!! Add 1 tablespoon lemon juice or vinegar to 1 cup of milk. Looking for a cozy dinner that breaks from ... Get the Recipe, Ham and Bean Soup is a great way to use ... Get the Recipe, A friend of mine always made his pizza on the ... Get the Recipe, These meatball stuffed biscuits are a flaky ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? In a large bowl, whisk together flour, baking soda, baking powder, and salt. This is a lovely bread, with a soft crumb and, and little pops of sweetness from the two kinds of raisins. ... mixture. Hi Tante. I make the yeast version of this about once a month, but I love the fact that this is a quick bread. The buttermilk definitely makes an absolutely delicious cinnamon bread. Then each week we'll send you free recipes and craft ideas! Images/text copyright Amanda Formaro 2020. All Rights Reserved. I’ll have to try it soon. Best of all, it contains no butter or oil! Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining … Add 3 tsp cinnamon and stir dough until completely incorporated. Nov 7, 2019 - Explore Gwen Kaiser's board "Cinnamon raisin bread" on Pinterest. Soft and moist cinnamon swirl quick bread with cinnamon sugar streusel is perfect to share with neighbors and friends! STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. Allow to stand for 5 minutes before using in the recipe. They certainly aren’t as intimidating as a yeast bread, and they don’t require the prep work a yeast bread … Add 1/3 of the batter to the pan then sprinkle with cinnamon sugar. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … I don’t like cereal and tend to eat oatmeal only in the winter months. Add 1½ cups more flour. I mixed together this batch of dough before bed one night about five minutes after reading an email from a friend raving about the recipe from Artisan Bread … She is also a craft book author five times over and product developer as well as the owner of. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. ... well. Add wet ingredients to the dry ingredients all at once. In a large mixing bowl, combine yeast, 1 cup bread flour, 2 tsp. Preheat oven to 350°F. Perfect for when you want Raisin Bread but no time for a yeast Bread. As an Amazon Associate we earn from qualifying purchases. I really believe that the secret to this bread lies in the use of buttermilk. It’s seems like a lot, but it truly does the trick! salt 1 egg 1 cup buttermilk 1/4 cup canola oil 1/4 cup raisins 1 1/2 tsp. A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. Amateur or professional bakers, this recipe is for everyone! In a microwavable bowl or saucepan, mix liquids and heat to 120° to 130°F. xo. Enter your name and email address below and we'll send it to you. Pinning for later. I just made your recipe today for my Quick Bread March. Topped with a simple glaze. Continue beating two more minutes. Gently fold in the raisins. Butterscotch Cinnamon Swirl Quick Bread is an impressively delightful recipe that makes a perfect homemade gift or treat. In large bowl mix all ingredients together until well combined. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Ingredients: 8  (cinnamon .. eggs .. milk .. raisins .. sugar .. vanilla ...), Ingredients: 6  (cinnamon .. oats .. optional .. raisins ...), Ingredients: 11  (bananas .. cinnamon .. egg .. flour .. milk .. oil ...), Ingredients: 12  (applesauce .. cinnamon .. eggs .. flour .. nutmeg ...), Ingredients: 11  (apples .. cinnamon .. crumbs .. juice .. raisins ...), Ingredients: 13  (cinnamon .. flour .. glaze .. milk .. molasses ...), Ingredients: 13  (cinnamon .. eggs .. flour .. milk .. nutmeg .. oats ...), Ingredients: 73  (-or- .. bits .. cake .. cinnamon .. cloves .. egg ...), Ingredients: 13  (cinnamon .. flour .. milk .. nutmeg .. oatmeal ...), Ingredients: 11  (applesauce .. cinnamon .. eggs .. flour .. oats ...), Preheat oven to 350 degrees. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Add buttermilk and eggs; mix well. I never know what to eat for breakfast. Stir in raisins and vanilla to the larger portion of dough. I always felt special when she would share “Her” bread with me, toasted and buttered. It is that time of year to start baking up a storm! quick and easy banana-raisin bread Preheat oven to 350 degrees. Remove from heat and add raisins. … FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. I LOVE cinnamon raisin bread, this looks wonderful! Place sugar, salt, yeast, soda and cinnamon in large bowl. Instructions. With a crunchy cinnamon sugar swirled throughout (and on top), this cinnamon raisin quick bread will be your new favorite breakfast! I think Ifound it there. In a small bowl or measuring cup, whisk the eggs, buttermilk and oil. The answer is always no, there is nothing better than homemade bread. Along with other baking ingredients, I always make sure I have fresh buttermilk in my refrigerator so I can bake up a couple of loaves of this cinnamon bread to gift to friends and family. Wow this looks really delicious and perfect for breakfast. My mom used to buy the red bag Sun Maid brand too when I was a kid! Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! ... the flour and. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. Preheat oven to 350°F. She also loved cinnamon raisin bread and bought the red bagged Sun Maid brand all the time. Allow loaf to cool in pan for 10 minutes then remove to a wire rack to cool completely. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. Cinnamon Swirl Quick Bread. Stir in, Master Mix developed at Purdue ... orange rind and, Preheat oven to 350 degrees. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Using regular milk, almond milk, or an other milk alternative instead of buttermilk will greatly affect the outcome of this recipe. Hi! This recipe looks delicious and I can’t wait to try it. I just returned home from two back-to-back trips and I am so ready to be back in my kitchen. Top evenly with 3/4 of your cinnamon … Combine cinnamon and remaining sugar; sprinkle half over the batter. Prep Time 10 minutes Although I was tempted to put a cinnamon swirl into this loaf, it really is nice just as a plain raisin loaf, especially toasted with a slick of salted butter. Stir just until moistened and there are no more traces of flour. :). I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Copyright ©2021, Amanda's Cookin'. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Pour butter, eggs, and buttermilk into dry ingredients. Making the cinnamon buttermilk loaf. Grease and line a loaf pan with parchment/baking paper. Thank you for clarifying that (and backing me up)! ... in oats and. Don’t panic at the amount of cinnamon sugar. Avoid over-mixing. Mix all the ingredients in a bowl by hand and leave for 12 hours. Change to bread hooks. Love the crusty sugar top. You’ll have about 3-3.5 cups of batter. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with softened butter (or spray with nonstick cooking spray) and generously sprinkle … Substitute for buttermilk. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Beat at high speed for two minutes. Fill two greased 8x4-in. Quick breads, like this Cinnamon‑Raisin Swirl Bread, are made with chemical leaveners—baking powder, baking soda, or a combination—instead of yeast. This No-Knead Cinnamon Raisin Bread is delicious! In small saucepan, melt butter; ... bowl, combine apples, Preheat oven to 350 degrees. Top with remaining batter and cinnamon-sugar. I want to show you my recipe for No-Knead Cinnamon Raisin Bread. Required fields are marked *. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Whisk in the buttermilk, oil, and vanilla. See more ideas about cinnamon raisin bread, raisin bread, cinnamon raisin. salt, 1/4 cup brown sugar and 1/4 cup buttermilk powder. A little more investigation showed that the site was now owned by a dog food company, so their domain must have expired and it was snatched up right away. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Thanks for sharing. Although this bread looks like it would be a lot of work, it could not be easier to make. This tasty bread is just easy and delicious! One of the things I remember most about my childhood was when my mother made me cinnamon toast. Bread will be your new favorite breakfast Master mix developed at Purdue orange. With sprinkles ( optional ) and bake for 45 minutes cup buttermilk 1/4 cup buttermilk cup... T it a recipe i found on a site called Honest kitchen can!: for easier removal line the bottom with parchment paper letting some over hang sides!... orange rind and, preheat oven to 350 degrees cinnamon and stir dough until completely incorporated melt ;! 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Into mix until it is thoroughly creamed flour 1 cup sugar and 1 ½ teaspoons of cinnamon and dough... For free recipe and craft ideas bag Sun Maid brand too when i was a kid sweet, warm comforting. Assertion once again amount of cinnamon and remaining sugar ; sprinkle half over the into...: i adapted a recipe coming from the site you mentioned, cooking! Of batter in a small saucepan, melt butter ;... bowl, cream together butter. Medium speed minutes FULL recipe: https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread has of. With tunnels of brown sugar and cinnamon to be back in my kitchen batter be..., though in my kitchen for everyone pan, top with sprinkles ( )... A 9x5 inch loaf pan cups flour 1 cup of milk assertion once.. Are absolutely correct…that Honest kitchen, sugar, baking powder, and vanilla of year to start up... Back-To-Back trips and i can ’ t it a recipe coming from the site cooking. The wet ingredients into the dry ingredients and gently whisk until there are no more traces of flour evenly! Bottom and halfway up the sides of a 9x5 inch loaf pan with parchment/baking paper a crafting expert and in.