Baked oatmeal is such a great way to start the day! This warm, healthy baked oatmeal recipe is a great way to use overripe bananas and a perfect addition to weekly meal prep. Preheat oven to 350 degrees F (180 degrees C) and grease a 6x9 inch (15x23 cm) or similar size baking pan with oil. Reheat: To reheat, microwave single oatmeal slices for 30 – 45 seconds. Your email address will not be published. The kids love eating it and I love being able to bake it ahead of time! Bake for about 35-40 minutes (depending on the size of the pan) or until the oatmeal is set and golden brown. Easy to make, this vegan Peanut Butter Banana Baked Oatmeal is delicious and tasty! Then add … Step Two: In a large bowl, mash the … I love seeing all your recipe recreation! Stir in the spices, baking powder, and salt. Cozy Banana Berry Baked Oatmeal Muffins are a delicious cross between oatmeal and banana bread. You can also subscribe without commenting. I love that it’s whole food and plant based, fits my personal diet, and huge bonus that my family (not vegan or whole food) absolutely loved it! ; In a large bowl, whisk together the banana, water, peanut butter, flaxseed meal, coconut sugar … Reheat in the oven or microwave. They can be served warm as muffins with peanut butter, or topped with fresh fruit, a dollop of vegan yogurt, and a drizzle of maple syrup like regular oatmeal. I like to then reheat individual portions in the microwave for about 30 seconds before serving. Printer Friendly Version. This ones a keeper! Required fields are marked *. Serve with drizzled peanut butter and banana slices, if desired. Pour in the plant-based milk gradually and stir with a whisk. This Banana Baked Oatmeal fits the bill – just 6 ingredients, easy to assemble, quick to bake. Extra peanut butter is always a good idea!! In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Vegan Breakfast Tacos with Tofu Scramble November 2, 2019. This healthier oatmeal has no added sweetener; it's sweetened entirely with ripe banana and chocolate chunks. Ingredients for vegan banana berry baked oatmeal. I would love to hear about your experience making it. Love the look of this recipe but am having trouble finding bananas at the grocery store lately. Vegan Blueberry Banana Baked Oatmeal (GF) | Rhian's Recipes A very nourishing and delicious breakfast. This easy banana baked oatmeal takes just minutes to prepare with 4 simple ingredients and is ready after 30 minutes of baking time for a warm, healthy breakfast perfect for the whole family. Add in peanut butter, maple syrup, and vanilla extract. Ingredients for Vegan Pumpkin Baked Oatmeal Pumpkin puree (canned or mashed roasted pumpkin), maple syrup and non dairy milk make up the wet ingredients. Disclosure. I have 3 picky toddlers and even they loved it! High in fiber and protein, this breakfast will keep you feeling full until lunchtime. Put the dry ingredients including the oats, cinnamon baking powder and salt, into a baking dish and whisk them together with a fork. Ingredients: 1 tablespoon ground chia seeds 3 tablespoons water 2 very ripe bananas, mashed 1 cup gluten-free rolled oats 1/4 cup … Rolled oats: I always use old fashioned rolled oats for the best chewy texture and lots of healthy whole grains. So yummy! Each slice is moist, fluffy, and filled with healthy ingredients. A scoop or two of ice-cream for a dessert treat. Nutrition facts are for one serving including nuts. In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Stir. Or should I substitute with something? a little over 2 tbsp mashed, very-ripe banana (40 g) 3 tbsp milk of choice or water (45 g) 1 tbsp virgin coconut oil or coconut butter (Or you can sub 1 tbsp more liquid or extra banana, for a lower-fat version. What can I use instead of bananas? Definitely a new favorite! Made with just 6 ingredients, gluten free, and banana-sweetened! Ready in under 30 minutes! I used a little more peanut butter 2 TBSP extra so 6 TBSP total (we love PB! When it comes out of the oven, you’ll notice the sides of the baking dish are browned and the banana baked oatmeal pulls away from the sides. A lashing of dairy-free butter (for real banana bread oatmeal vibes!). Line all 12 cups of a standard size muffin tin with paper or foil liners. Remove and allow it to cool for 5 minutes. These are seemingly simple compnents but with profound effect on … Think of it as the fuss-free, less finicky breakfast treat that tastes the same, but is made with way less effort and time! So easy to make- one bowl to mix, one tray to bake! Serve warm, drizzle with peanut butter and/or maple syrup, and top with chopped nuts if you like. . Perfect timing for sure!! Thaw it in the fridge overnight and reheat with a tablespoon of milk or water in the microwave. Packed full of nutrients, it’s a breakfast you can feel good about serving! Preheat the oven to 375° F. In an 8×11 inch baking dish, combine the oats, cinnamon, baking powder and salt. This chocolate banana baked oatmeal is a delicious breakfast treat! Also, add in the oats in batches and stir with a spatula. Low-FODMAP baked oatmeal bars are easy to make, and super convenient to have around. Coconut yogurt! In a large bowl, mash the two bananas with a fork. In a large mixing bowl, whisk together the ground flaxseed, milk, coconut oil, vanilla, maple syrup, and mashed banana. 0 comment. You may also like. Make … Thanks. Pour the mixture into the prepared pan. Sounds like a delicious combo , I made your baked banana oatmeal and added some blueberries. Yield: 4 servings. Vegan and free from oil, refined sugar, and gluten. If you follow me on Instagram (or saw this recipe I posted a last week), you know that I am OBSESSED with overnight oats. Your email address will not be published. It tastes rich & chocolatey but contains healthy ingredients like rolled oats and … This is so delicious! banana gluten-free healthy bars oatmeal oatmeal bars peanut butter soft baked Soft Baked Peanut Butter Banana Oatmeal Bars vegan. Banana Bread Baked Oatmeal Preheat the oven to 350F and line a square 8×8 baking dish with parchment paper, covering all sides. Mix until well combined. Allow the mixture to stand for 5 minutes for the flaxseed to set. What a coincidence! You can use 1 egg instead of the flaxseed. Freezer: Apple baked oatmeal will keep in the freezer for up to 2 – 3 months. But Can I omit the flaxseed? A little of your favorite vegan cream (whipped or not). Vegan & Gluten-Free. With hundreds of ways to adapt it to your liking, you’ll never get bored! ( It is more like 10 mins, if the baking time is excluded . ) Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dishwith oil (or vegan butter), or line with parchment paper. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. You can top the oatmeal with 2 additional thinly sliced bananas (optional). This vegan baked oatmeal recipe is by far, one of the easiest recipe out there ! butterlustblog.com/2015/01/08/banana-nut-steel-cut-oatmeal-bake Start by mashing two ripe bananas in a bowl. I’m glad it was a crowd pleaser! It will stay good covered in the refrigerator for 3-4 days, and you can reheat individual slices in the microwave for 30-60 seconds. These gluten-free and vegan baked oatmeal cups are made with just 6 simple ingredients: rolled oats, walnuts, banana, plant-based milk, chocolate chips and almond butter. Well, look no further! I've been making this baked banana and blueberry oatmeal for breakfast/brunch for years and years and it's still a real favourite in our house. That’s when you know it’s done! I also like to cut a piece of parchment to put on the bottom as a liner. I often make a double batch on a Sunday to enjoy throughout the week. So good!! This easy Chocolate Chunk Banana Baked Oatmeal is a delicious twist on classic oatmeal - you'll definitely want to start your day with a serving of this gluten-free + vegan breakfast! Mix it all together until well combined. It’s moist, fluffy, and naturally sweetened. Easy Vegan Banana Carob Chip Baked Oatmeal. Your email address will not be published. This vegan Peanut Butter Banana Baked Oatmeal is made with pantry staples and is a great healthy breakfast that the whole family will enjoy. Easy to make with minimal prep, it’s a delicious make ahead breakfast that can be enjoyed on busy mornings or brunching with friends. Then add the wet ingredients on top, including the peanut butter, maple syrup, ground flaxseed (which combined with liquid replaces the egg) along with almond milk. All you need is an oven, a bowl, 4 ingredients and 40 mins. Nicole Vranjican. Facebook Twitter Pinterest Tumblr Reddit Email. Wrap the oatmeal in individual portions in a foil and place in a freezer bag. Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. This banana baked oatmeal freezes really well, and will keep in this way for up to 3 months without affecting the texture. A dollop of your favorite dairy-free yogurt. But the coconut oil makes this recipe so buttery!) For all the oatmeal I eat, baked oatmeal … To store: be sure the banana baked oatmeal has completely cooled, and then cover your 9×9 inch pan with tinfoil before transferring it to the refrigerator. Prepare flax eggs in a large mixing bowl. This oatmeal, which just so happens to be gluten-free, refined sugar-free, and vegan, is super filling and an absolutely scrumptious … Like this. To freeze, let cool completely, cut into serving sizes, place slices of baked oatmeal in freezer safe containers or baggies, with a piece of parchment paper between the slices. Allow the mixture to stand for 5 minutes for the flaxseed to set. https://thecolorfulkitchen.com/2014/09/08/vegan-baked-banana-oatmeal This healthy make-ahead breakfast will keep you feeling full until lunch. Preheat oven to 375F and grease an 8×8 pan with nonstick spray. How To Make Vegan Baked Oatmeal. Also, add in the ground chia seeds and immediately whisk to combine. Step One: First, preheat the oven to 350F/180C and grease a 6×9 inch (15×23 cm) or similar size baking pan with oil. Ground flaxseed: you’ll make flax eggs which will help to thicken and hold the baked oatmeal together. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Looks delicious, can’t wait to try! Email, text, or print this recipe. Came together very quickly and smelled delicious while baking. Pour over the wet ingredients over the oat mixture and stir to combine. Baked oatmeal is a firm family favorite here, whether it’s with bananas, blueberries, or apples. Super tasty and very meal prep friendly. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Plus, this recipe is dairy-free, gluten-free, refined sugar-free, and can be made nut-free! The ingredients are straightforward: mashed banana, organic crunchy peanut butter, chia seeds, almonds, cashews, coconut yoghurt and plant milk. Instructions. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Practical Tips & Easy Recipes for the New Year. Store leftovers covered in the refrigerator for up to 5 days or freeze for up to 2 months. Store the cooled oatmeal bake in the fridge in an airtight container and it will keep well for up to 5 days. * Percent Daily Values are based on a 2000 calorie diet. My kids thought it was dessert when it was baking in the oven! This recipe is vegan, gluten-free and oil-free. Recipe serves 6. Not only is it good for you, but it tastes so delicious – peanut butter and banana is such a classic combination! I'm Yumna. Recipe Notes. If you’ve tried this healthy-ish feel good Peanut Butter Banana Baked Oatmeal recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! ), added some blueberries and topped it with pecans pieces. MARBLED BANANA BREAD WITH CHOCOLATE SWIRL. Yay! Low-FODMAP Peanut Butter and Banana Baked Oatmeal Bars; Gluten-free, Vegan. This vegan baked oatmeal is the ultimate low-effort, comforting yet healthy breakfast, brunch, or even dessert dish with a lightly caramelized top and soft, gooey middle. I love to add a drizzle of peanut butter and some banana slices to serve the oatmeal…delicious! Sure, but the exact measurements and time will differ, so check out my baked steel cut oatmeal recipe instead. Presenting the first: a delicious banana coconut baked oatmeal! Use other sweeteners to … « Asian Vegetable Stir-Fry Noodles | Vegan Lo Mein, German Potato Soup (Kartoffelsuppe) | Vegan Recipe ». I use almond milk for this vegan breakfast, but it will work well with any dairy or non dairy milk. Baked oatmeal is perfect for breakfast meal prep. I literally learned to cook 2 weeks after I got married over the phone with my mom. This Easy baked oatmeal is gluten, dairy, and egg-free, and takes just 25 minutes to make. Can I substitute the 1 tablespoon ground flaxseed for 1 egg? Great healthy way to start the year off for the family. The flavor of coconut milk would work really well with the peanut butter and banana, and oat, soy or hemp would all be good substitutes. This Banana Bread Baked Oatmeal is essentially a cheater banana bread. Thanks so much! E.g. Pour the wet on top of the oats mixture and stir to combine. Breakfast just got easier with this banana carob chip baked oatmeal recipe. Enjoy! You can now also add chopped nuts or seeds of choice (I used walnuts). August 15, 2019. Preheat the oven to 375° F. In an 8×11 inch baking dish, combine the oats, cinnamon, baking powder and salt. Peanut butter: You can use almond butter or any other nut butter. Use sunflower seed butter for a nut-free version. Outstanding recipe!! Even the batter is yummy — it almost didn’t make it into the oven! In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Almond milk: Any non-dairy milk can be used in place of almond milk. Notify me of followup comments via e-mail. Vegan Baked Banana Oatmeal Cups Makes 6 standard muffin cups. Vegan banana blueberry coconut baked oatmeal is thick, chewy, and a healthy make ahead breakfast for the week. To keep this recipe vegan, I used maple syrup for the sweetener, but if you are not vegan, you can use honey instead if that’s what you have. I’m so excited for you to try it! It’s a vegan and gluten-free breakfast recipe that everyone will love. Delicious cake for breakfast- what’s not to love ❤️. Remove, and let cool for a couple of minutes. Egg: A chia egg (1 TBS ground chia seeds mixed with 2 ½ TBS hot water) can be used in place of a regular egg to keep this peanut butter banana baked oatmeal vegan! Bake in a pre heated oven until the mixture is set. I saw the recipe shared on your Instagram Stories this week and had two ripe bananas just sitting around so it was perfect timing. Thanks so much! Vegan Baked Banana Oatmeal (Healthy Recipe). This chunky monkey baked oatmeal contains a delicious combination of oats, banana, chocolate chips, walnuts, and coconut! And, as I told the girls… It’s a meal that tastes like dessert! Preheat oven to 350F (175C). 0. Table of Contents show 1 Ingredient Notes Plus, this vegan and gluten-free recipe comes together with only 7 wholesome ingredients and one baking dish. It turned out great! Bananas Foster Baked Oatmeal . 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