Supplements, Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. var reg = new RegExp('\\W+', "g"); They found out, alongside private investigations by myrtle farmers, that it was packed with nutraceutical benefits inside it. The Australian Aborigines have been using lemon myrtle in cooking, tea and as a remedy for cuts and abrasions for thousands of years. “It soon became very apparent that there were a lot more benefits to it than just a flavour. Citral, which is known for its cleansing properties, is the main chemical component in Lemon Myrtle. My favourite use is simply making a herbal infusion for tea. Roll dough mixute into small balls about the size of a walnut. At that stage, in the development of the industry, all the other farmers were growing it for its essential oil. Gin with Lemon Myrtle (this is a ripper! | Technical / White Paper. function sanitize_gpt_value2(gptValue) “As more research is conducted into this new crop, we are finding out more and more about its health benefits. }); Lemon myrtle or Backhousia citriodora​ is a flowering plant in the family Myrtaceae​ and is endemic to the subtropical rainforests of central and southeastern Queensland and northeastern New South Wales. Place all the ingredients and 800 ml water in a saucepan. It has an uplifting aroma, has calming properties that helps a lot in times of stress or increased mental stress. Crush a leaf and enjoy the smell. Newly published research shows daily supplementation with Pycnogenol® significantly reduced mouth dryness by 66% and demonstrated 82% improvement of saliva... Horphag Research | 30-Mar-2020 Lemon Myrtle essential oil has a calming and relaxing aroma. Undoubtedly the most popular of Australia’s native herbs, Lemon Myrtle’s fresh tangy leaves may be used in teas, syrups, glazes, cakes, biscuits, dressings, sauces, ice creams, dips and meat dishes. In 1888, lemon myrtle was analysed for its commercial use by early British settlers. It was stored in the cultural stories and songs of each clan and shared as part of everyday life. Local native plant to northern NSW and southern QLD Tarax, the soft drink company, used the distilled lemon myrtle oil to flavour their drinks during World War 11. While lemon myrtle has been used as an indigenous bush medicine and flavouring for thousands of years, its health-giving properties are still being explored for natural food, pharmaceutical, and cosmetic use. 12a. if(i!=(aTags.length-1)) THE ABORIGINAL PEOPLE HAVE USED THE LEAVES OF THE LEMON MYRTLE TREE FOR CENTURIES AS A BUSH MEDICINE, THEY ALSO REALIZED THAT THE LEAVES GAVE THEIR FOOD A UNIQUE FLAVOUR. What Is Lemon Myrtle Good For? The Australian herb, Lemon Myrtle, has been used for coughs, colds, stomach upsets and in some cases applied topically for skin problems. In recent years, the nutraceutical industry has been searching for "new"​ native foods from around the world, leading to an exponential growth in the use of natural ingredients like myrtle. In the late 1990’s large-scale plantations of Backhousia citriodora were established in Queensland. dataLayerNews = {}; As a natively harvested leaf, it can boast both sustainably and organic credentials — elements that appeal to health food buyers. Sucking on them provided both hydration and a boost of nutrients, vitamins and minerals. Olam International in collaboration with Mitr Phol Sugar Corporation, Analysis of Dietary Supplements and Health Foods, Reduce Sugar | Total Sweet Solutions from Sweegen, Deep-dive into improving packaging line efficiency, GELLANEER™ ELA – Gellan gum innovation that maximizes manufacturing and cost efficiency in gel-based applications, BL Agro optimise CAPEX & OPEX on their edible oil PET packaging lines, Sign up to our free newsletter and get the latest news sent direct to your inbox, Pycnogenol® Reduces Severity of Dry Mouth, Pycnogenol® Provides Benefits for Men Managing ED, Gain profits and sustainability in food production, News & Analysis on Food & Beverage Development & Technology – Asia Pacific. $(document).ready(function() { for (var i=0; i < aTags.length; i++) Mix together the sifted flour and Lemon Myrtle. Soon after, Qantas airline began to use it as a lemon flavouring for its business- and first-class menus, which led to greater interest in the leaves by the food industry. The world has heard of it now and it likes it​,” asserts Twyford. Lemon Myrtle (Backhousia citriodora) has antimicrobial and antifungal properties. dataLayer.push(dataLayerNews); Traditionally in Aboriginal culture, Lemon Myrtle has been used for both food and medicinal purposes. It was named Backhousia citriodora by Ferdinand von Mueller, with the genus named after his friend James Backhouse who was a botanist and also quaker missionary. 27-Oct-2015 at 13:51 GMT. “ Lemon myrtle has been used as a flavouring and medicine by Australian Aborigines for 40,000 years, but as a commercial ingredient it lay dormant until the Sydney Olympics ​,” Twyford told NutraIngredients. In 2000, the Olympics organisers deployed a committee to look at Australian native foods in a bid to find lasting, local legacies to follow the games. 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