30 ml vegetable oil. Crunchy and flaky, filo pastry is an all-round favourite that’s used to make all kinds of pastry dishes including pies, tarts, parcels, samosas, baklava, strudel and vol-au-vents. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. Serve hot or cold, everyone will love them. Brush each sheet with melted butter and layer up according to the recipe. If you want to test if it is thin enough, try reading a newspaper through the pastry. Ingredients for filo pastry. It is made solely from flour and water. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . Jul 28, 2015 - Homemade Phyllo Pastry. Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Filo can be quite hard to work with, as it can tear easily or become dry. The first time may take a bit longer but will eventually only take around 20 minutes to make the dough ready for shaping. Layering several sheets of pastry will make your finished dish sturdier. Cut one filo sheet into three equal strips down its length. I’ve always used ready rolled filo pastry but in Albania this can be difficult to find so instead my mother-in-law taught me how to make homemade filo pastry. See to it that the pastry also goes up the sides of the dish. The first step is to prepare and weigh your ingredients – flour, water, vinegar, oil, and some salt. #HowtoMakeFiloPastry #FiloPastry #PhylloDough. Tools needed: 1/2” x 24” wooden dowel, pastry brush, small sifter, kitchen scale. When the cooked apple slices have cooled, spread them carefully on top of the filo pastry. Unroll the filo pastry pack. Place the filo pastry in the baking dish. 9 ratings 4.5 out of 5 star rating. Filo pastry has a huge health advantage because there is no fat in the mix. This impressive make-ahead vegetarian dish layers up a spiced veggie filling with crispy filo pastry - perfect with a light salad 2 hrs and 5 mins . 100 g (3 ½oz) unsalted butter, melted Directions. Preheat oven to 190°C (170°C fan) mark 5 and put in a large baking tray to preheat. Cool and store in an airtight container until required. Updated: Jul 2. With shop-bought filo pastry, it's easy to make, too. 6 sheets filo pastry - we used Jus-Rol. You can make filo pastry, although the process can be difficult. These crispy crunchy pastry bites are perfect for formal dinners, laidback lunches, a buffet event or just a little snack. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. You see the steak pie filling part is yet again another of my families handed down recipes. Step aside, puff, it's filo's time to shine. Phyllo and its kin, including strudel dough, take another tack. Gently press the layered pastry into one of the forms of a muffin tin and repeat the process with remaining pastry. This apple strudel recipe starts with puff pastry. Method : How to make filo pastry Lightly brush one square of filo. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Heat oven to 200C/gas 6. 270g pack Jus-Rol filo pastry, defrosted if frozen 75g butter, melted 1 eating apple, coarsely grated 425g mincemeat 1tbsp brandy or Cointreau 250g natural marzipan Method. 8 -10 mins until golden brown. Most types of pastry, from your grandmother's piecrust to professionals' puff pastry or Danish pastry, layer butter or other solid fats into a dough. On a clean flat surface place a sheet of filo pastry and generously spread on top of it oil. Homemade Phyllo Pastry Recipe - How to Make Filo Pastry Sheets at Home - Yummy Tummy Baklava is one the sweet which i wanted to try for so many years..The first time which i heard about this sweet is from a cooking show and i almost drooled over it, it looked so delicious you can never resist it..From that day onwards i wanted to try it so badly. Twist the pastry strips many times until you have the desired form. How to make Filo Pastry Recipe: If you want to take your pastry skills to the next level then filo pastry is the one for you, take a look at this Filo Pastry recipe!- One of … Easy . Roll out into a 12” x 6” rectangle, and fold again. Alternatively, omit pastry and shape mixture into 20 meatballs instead (reduce bake time by 5 minutes). Folks I make no claims that this yummy steak pie with filo pastry topping is all of my own recipe creation. 1 quarter teaspoon lemon juice. with how quick it was. 1 quarter teaspoon salt. You get the idea: Phyllo Cups are definitively versatile and today I show you how to make them at home. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. I personally have never made it myself (yet!) 1 teaspoon kosher salt . 1 teaspoon baking powder. This pastry … The best way to handle the Filo pastry is to prepare the “snails” from the previous night and roll out the final two sheets the next morning. After that with a pizza cutter cut 7-8 cm large strips. Fold the pastry into thirds bringing the top pastry rectangle in the centre and then folding the base of the pastry rectangle on top. 353 grams / 3 cups all purpose flour. When the puff pastry bakes, the water contained in the butter turns to steam, lifting apart the stretchy layers of dough and burnishing the top with a glossy, golden-brown sheen. Repeat this process another 2 times (repeat process 3 times it total) spreading on each filo pastry oil. How to Make Perfect Filo / Fillo / Phyllo Pastry the Easy Way!!! … Use gluten-free panko breadcrumbs. 1 tablespoon olive oil . Great for all your baking and pie recipes. Ingredients. I make pastries for fun and you can have fun making pastry too with this simple to follow video tutorial. 225 strong white flour. On the top part of the strips place a tablespoon or so of the filling. 75 ml warm water. Bake at 190ºC (170ºC for fan assisted ) / 375ºF /Gas M. 5 for approx. Layer upon layer of paper-thin pastry that crisps up, with just the right amount of give. GLUTEN-FREE OPTION: Make sure sausages are gluten-free. Below is a recipe for homemade filo: Related Articles. Add salt to the flour and there you have your dry ingredients. Nope. Use your rolling pin the seal it, turn your pastry 90 degrees and turn over. Does frozen puff pastry expire? 1 teaspoon sugar (leave out if making savoury recipe) 1 egg. My mother (leading actress of the video) usually kneads for 20min. With the remaining pastry, cut them into 8 strips. This example uses leek and parma ham to demonstrate how to make filo cigars. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. All you need is a muffin pan and some store-bought phyllo pastry. Use for making samosas, parcels, streusels and lining tart tins. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. You could swap the filo pastry for gluten-free pastry. Gluten builds during these rest periods. https://www.theworktop.com/breakfast-brunch-recipes/cherry- Pastry chefs make puff pastry by layering and folding dough and cold butter, periodically placing the pastry dough in the refrigerator to chill throughout the process. Kneading will make your Filo pastry soft and smooth so knead as much as possible. Picnic Menus; Ways to Cook Salmon; Types of Sushi; Ingredients. How to make Filo Pastry - Beginner Step by Step Guide . If you are crazy enough to want to attempt to make your own homemade filo pastry, check out my baking basics post for tips for success! It is most easily made using a pasta machine to get the sheets of filo to the required thinness. I was pleasantly surprised (and impressed!) How to Make Phyllo (Filo,Fillo) Dough? Steak pie with filo pastry topping. How do you make filo pastry? Cut the strips into 5 equal squares and re stack and cover whilst you prepare the leeks. Wrap a leek strip in a piece of parma ham. Recipe Type: Pastry / Dough Cuisine: Greek Author: Whats4Chow In this episode we make a batch of perfect phyllo / filo pastry at home. I used Gala apples, for a sweet-tart taste, and one half-teaspoon of a blend of cinnamon, allspice, nutmeg, ginger, and a touch of cloves. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn’t become too sticky. Fat – in the form of melted butter, spread or oil – is brushed on the layers as they are assembled for recipes so the quantity of fat used is therefore up to the cook. Filo (phyllo) pastry. Filo pastry (also known as phyllo pastry) is a very thin unleavened dough that’s used in both sweet and savoury recipes. Stack the strips on top of each other. Wrap in cling film and pop back in the fridge for 30 minutes, it’s important to keep your pastry cold. Phyllo is a relatively "lean" pastry, with little or no fat, rolled out to make a single very thin layer. Aubergine, tomato & feta baklava. Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top. How to make filo pastry. You can replace water with carbonated water to make your Filo pastry even crispier. Serve in gluten-free wraps with salad. It is recommendable to sift the flour when making basically anything, so I do that almost always – you get rid of any impurities and aerate the flour. Jamie shows you a great technique and tip on making the best filo pastry. recipe by shereen pavlides .