Many people would find it easier to eat amla in form of this chutney. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Gooseberry chutney. Bring to the boil; simmer and cook until thick, about 1 1/2 hours, stirring often. Well in this Amla Chutney, I have added coriander (dhania / kothimbir), mint (pudina), curd as a base with some spices. Coriander and mint gives this Chutney a nice refreshing flavor and makes it rich in anti oxidants. A relish should not be confused with a chutney . Copyright © 2021 Healthy Veg Recipes. Privacy policy. It has lots of health benefits. Gooseberry Chutney Recipe This recipe will guide you through the process of making gooseberry chutney. I have explained how to make amla chutney with step by step images . Cook Time. Prep Time. https://www.masterclass.com/.../what-is-chutney-and-6-easy-chutney-recipes This chutney is sour, salty and slightly hot and is a great accompaniment to most south Indian dishes and even rotis and parathas.One of my favourite ways of eating this is with plain hot rice at times mixed with a dollop of ghee or coconut oil. Something went wrong. Mix deseeded Amlas, pudina, corriander leaves and all other ingredients and make a fine paste of these. Wash Amlas and cut them to  remove seeds. You can eat this Chutney with dosa, any paratha or as a spread on whole wheat sandwiches. Many times I add raw turmeric. Learn how to cook great Gooseberry chutney . You will want to make lots, it’s so good. You can make it without sugar or add sugar-free or jaggery. Add the water and simmer on medium heat, mashing and stirring from time to time, for 30 minutes, or until softened. Note – You can also eat this chutney in vrat ( upwas | fast ) , don’t add onion, garlic and add sendhanamak (rock salt ) in place of common salt in this chutney if your making it for fast. Wash thoroughly and roughly chop them. You can also add mint leaves if you like. Crecipe.com deliver fine selection of quality Gooseberry chutney recipes equipped with ratings, reviews and mixing tips. 5 minutes. Pingback: Amla pickle recipe | Amla ka khata meetha Achar recipe | Indian gooseberry pickle | Healthy Veg Recipes. To prepare spicy gooseberry chutney, in a mixer jar take ½ cup deseeded and roughly chopped amla. 2. Mix deseeded Amlas, pudina, corriander leaves and all other ingredients and make a fine paste of these. However I thought to bring in little change in the typical way of making Gooseberry or Amla Chutney. 20 mins., stirring occasionally, leave to cool. Very nice n innovative way of introducing amla to our diet which has lots of health benefits. Sauté the shallot, garlic and ginger. This is the perfect recipe for turning summer gooseberries into a spicy chutney that you can enjoy all year long. A relish is somewhat similar but though both use sugar and vinegar as preservatives, the relish has less of both. Post was not sent - check your email addresses! Turn down the heat, reduce for approx. 3 People. Wash mint leaves, coriander leaves and keep aside. To can the chutney: Ladle into 2 1-cup (250 mL) hot sterile canning jars, leaving 1/3-inch (1 cm) of headspace. Continue cooking for … Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Gooseberry chutney or amla chutney is one of the healthy chutney recipe due to the presence of amla in it. I make Amla Chutney with peanut, coconut or curd as a base. Step by Step Directions to make Amla Chutney | Goose berry Chutney. Directions In a saucepan, combine sugars, vinegar and nutmeg. Heat the oil in a pan. Add the mustard seeds, and bring to a boil, stirring constantly. This cilantro mint chutney is my mom’s recipe and whoever has tasted it has claimed that this is the best chutney they have ever tasted. Caramelize the sugar in a saucepan, then add the diced onion and gooseberries. So, this time when she was visiting me, I asked her to make it in front of me and I noted the ingredients and their ratio. Add … ... 1/4 cup mint leaves Instructions. ... Total Hands-On Time: 2 to 3 hr 20 min. I like a fairly soft set chutney here, but you can make it firmer by boiling for longer. Screw on bands finger tight. Amla Chutney is made in variety of ways in many parts of India. 0. This Chutney has the slight tanginess and the freshness from Amla. Serve this Amla Chutney with parathas, dhoklas, idli, dosa, or even with kababs. Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseberry pieces are steam cooked to make them soft and pulpy. MethodPrep: 10 min › Cook: 1 hr 30 min › Ready in: 1 hr 40 min. 3. Please try again. One included vinegar and spices connected to Christmas, the other was an Indian chutney with no vinegar and Bengali spices. Place a … Oops! Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. You can get Amla in market round the year but it is abundantly available in winters. Wash pudina (mint) and coriander leaves with clean water. Rekha Varsani 5 minutes. Recipe: gooseberry chutney (makes 2-3 jars) approx. Home / Recipes / Gooseberry Chutney. Thank you for sharing. Bring it to the boil, giving it a good stir. The original recipe used raisins, which I like in very few and carefully selected dishes. Add the gooseberries and cook briefly. Serve this Amla Chutney with parathas, dhoklas, idli, dosa, or even with kababs. Wash pudina (mint) and coriander leaves with clean water. Add to pot. Place the fruit in a large, heavy saucepan. Steamed Indian Gooseberry Chutney Recipe, How To Make Steamed Indian Gooseberry Chutney Recipe. A good way to check on a chutney being ready is to quickly pull a wooden flat edged jam spoon across the bottom of the pan, if you get a glimpse of the metal base then probably enough liquid has been cooked off so the chutney is thick enough to pot up. https://www.allotment-garden.org/recipe/6071/apple-and-mint-chutney-recipe It is one of the best ways to incorporate Amla in your daily diet. This makes a lovely dark fruity chutney, I did a double batch in separate pans and then tipped them in together just before potting up. They make andhra style Amla Chutney (usirikaya Chutney) from both green chilly, red chiliy  and garlic along with bengal gram urad dal tempering. I found two that I decided to try. Peel and finely chop the onions. I try to make Amla Chutney or Gooseberry Chutney in variety of ways. 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