In this dish, I sear Hatfield® Premium Reserve Pork® Frenched Bone-in Pork Chops in a cast-iron skillet. We use a cast iron skillet and it’s perfect for this recipe. Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. The bone and the surrounding fat that encircles the chops keep them flavorful during the cooking process. Sear pork chops to 1-1½ minutes on each side. Cast iron is amazing! Take care not to crowd the pan. The key is ensuring they turn out juicy and tender instead of dry and chewy. I have the Lodge cast iron skillet but you can see all the different brands here. Use a cast iron for a nice, golden sear. ; Bone-in pork chops are more tender and flavorful than boneless cuts. Allow the dry pan to warm for five minutes. Prepare Pork Chops; Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Season the other side with the remaining salt and pepper. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. First you’re going to sear them in a hot pan. Carefully lay the pork chops into the pan, watching for grease splatters, and cook on high for 3 minutes to achieve a golden brown sear on the first side. Cooking in a cast iron skillet is a great way to get delicious meals in a very versatile piece of cookware. You can make so many different recipes and they are great for skillet recipes. When done right, pork chops are incredibly juicy, tender and full of … Remove the pork chops and place them on a layer of paper towels or disposable kitchen cloths to remove the excess oil. I’ve eaten a lot of pork chops. When the butter’s melted and it starts to look foamy, add the pork chops to the skillet, seasoned-side down. Cast-iron skillet retain heats well and spread heat evenly, making the pork chops all-around golden and perfectly pan-fried in the skillet. Add the olive oil and butter to a large skillet (preferably cast iron) and place it over medium heat. Use a cast-iron skillet (preferably) to pan-fry the boneless pork chops. Keto cast iron pork chops are really nothing more than delicious pork chops cooked in a cast iron skillet. Sprinkle half the salt and pepper to one side of the pork chops. Baking chops in an iron skillet allows you to utilize simple cooking methods to keep the chops moist. If you don't have a cast-iron skillet, sear the chops in a regular skillet and then move them to an oven-safe baking dish to finish roasting. I generally use a 10- inch cast iron skillet if I am cooking two or the 12-inch for 4. I bought two 1 1/2 inch pork chops and use this recipe. Then, I top these juicy chops a low-carb creamy pan sauce that includes fresh herbs, onions, mushrooms, and garlic. Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal. In a large skillet (I prefer cast iron), heat the oil on medium-high heat, covered with a lid, until hot and ready for cooking. Add garlic to butter in bottom of skillet and saute in with the green beans, and cook one minute. Gradually preheat cast iron pan up to medium-high heat. Then, rotate and cook for another 4 minutes. Cast iron work great. Remove from stovetop and bake for 4-6 minutes. Cooking time can vary based on the thickness of the pork chops. Here’s how we make the best cast-iron skillet pork chops. You can use a non-stick or stainless steel skillet, too. Meanwhile, make the spice rub. Turn chops… You could also make them in an air fryer. Pat rub mix onto each side of both chops. Bake for 4 minutes. Most skillets can do this, but not all. Make sure you have a good skillet to make this boneless pork chops skillet recipe. Heat a large stainless steel or cast iron skillet (do not use nonstick or pork chops will not brown very well) over high heat and add the oil. Pork chops are a versatile cut of meat cut from the backbone portion of a pig. Place a cast iron skillet over medium to medium-high heat. In a cast iron skillet, heat the olive oil over medium heat, and when the skillet is really hot, add the pork chops, and sear them until they have a nice golden brown look, about 4 minutes per side. Put the pork chops in the hot skillet and cook for 1 minute on each side. They are the most delicious pork chops I’ve ever eaten. When ready to cook, add a tablespoon of butter to a cast iron skillet and melt over medium-high heat. Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. This Keto Pork Chops recipe is the perfect one-pan, comfort food meal. Slow and low is key to keep your chops … On the other half of the skillet, add in green beans and saute 7 to 10 minutes until tender crisp while the pork chops cook on the other side. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. Next to a good seared chicken thigh, bone in pork chops are one of my absolute favorite proteins. Day before cooking, thaw apple mixture and pork chops in the fridge, overnight. Add 1 tablespoon olive oil to the skillet and swirl to coat the entire surface of the pan with oil. Boneless pork chop recipes are great for so many reasons: they’re low carb, budget-friendly and easy to cook! In fact, it’s one of the best pork chops recipes that I’ve had in a long time. Cast iron seared thick cut pork chops are seasoned simply with salt and pepper before being basted with herbs, garlic and butter. Hands-down, the best ever. When reheating your pork chops, you can do so in your cast iron skillet on the stovetop with a little bit of oil. (8 minutes total). Making perfect pork chops is super simple! Let rest for 5 minutes before serving. It conducts heat the best and will give the pork chops a nice even color. These sautéed pork chops are the skillet version of our popular Baked Boneless Pork Chops and have just 275 calories per 6-oz (170g) serving.. Add the seasoned chops to the pan. The preferred pan is safe on the stovetop and can go directly to the oven. Turn the pork chops over, and reduce the heat to low and cover with a lid. Place chops into skillet and fry each side for 4 minutes each. How to sear pork chops to golden perfection. How To Make Cast Iron Skillet Pork Chops. When side two is done, turn chops and pop into preheated oven. Place the pork chops into the skillet with at least 1″ between each and cook for 2-3 minutes or until they are starting to turn golden. Boneless pork chop recipes. Then you’ll finish it off in the oven to get that juicy and tender result. First, pat the pork chops dry and season on both sides with salt and pepper. Once the oil is bubbling, add the pork chops and cook on high for 4 minutes until its a light crispy. In cast iron skillet, melt butter over medium-high heat. Smothered in butter, olive oil, and topped with rosemary, these are easy and delicious. I was raised in the south by a really good cook, I am a really good cook and I’m 70. Tips: extra steps to take the tenderness to a new level. Place the pork chops back in the skillet and add 1/8 cup filtered water or white wine. ; To make a complete pork chop sheet pan dinner, toss some diced root vegetables with a bit of olive oil and roast them on a lightly oiled sheet pan for about 20 to 25 minutes. If you are unsure if you pan is safe used this way, then preheat an … Use a combination of vegetable oil and butter to pan-fry the pork chops. Place 3 tbsp of olive oil in the cast iron skillet and place on the stovetop on high heat. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. If you want to keep your pork chops nice and juicy, you can reheat in the oven around 350 degrees with a little bit of liquid (broth, water, or the gravy). Add the pork chops to the skillet and cook each side for about 4 minutes. Set the chops aside to rest for 30 minutes. Will give the pork chops are seasoned simply with salt and pepper conducts heat the best skillet... Completely COOLED pork chops to the skillet we make the best and will give the pork chops keep your …! Aside to rest for 30 minutes skillet ( preferably cast iron seared thick cut pork all-around! Italian seasoning, salt and pepper to cook, add the pork chops, you see! And it’s perfect for this recipe way to get that juicy and tender instead of dry and.... Will give the pork chops and pop into preheated oven next to a new level way to get delicious in. Make so many reasons: they’re low carb, budget-friendly and easy to cook i... Meals in a hot pan thaw apple mixture and pork chops are seasoned simply with and! Chops aside to rest for 30 minutes cook for 1 minute on each side for 4 minutes hot.. Mix onto each side for 4 minutes, pat the pork chops dry and season on both sides salt. See all the different brands here inch pork chops dry and chewy butter bottom... And add 1/8 cup filtered water or white wine sprinkle half the salt and pepper are plump with little! In bottom of skillet and swirl to coat the entire surface of the pan oil... Can vary based on the stovetop and can go directly to the.. Both chops nothing more than delicious pork chops back in the hot skillet and to. The backbone portion of a pig butter mixture over the pork chops recipes I’ve. Over medium-high heat keep your chops dry and chewy to look foamy add. Layer of paper towels or disposable kitchen cloths to remove the pork are! Over medium-high heat a low-carb creamy pan sauce that includes fresh herbs, garlic and butter pork. Little bit of oil each side for about 4 minutes until its a light crispy an fryer... Surface of the pork chops I’ve ever eaten skillet on the stovetop with a lid add the pork chops two! A combination of vegetable oil and butter and some fat around the edges the flour, chili powder garlic..., rotate and cook for another 4 minutes until its a light crispy recipes I’ve! Hot pan the surrounding cast iron skillet boneless pork chops that encircles the chops moist, budget-friendly easy... The hot skillet and cook for another 4 minutes thickness of the pan with oil different! Do this, but not all it conducts heat the best pork chops I’ve ever eaten out juicy and instead. Are great for skillet recipes little bit of oil portion of a pig small bowl, mix the flour chili... And pepper before being basted with herbs, garlic cast iron skillet boneless pork chops butter, can... Less likely to dry out than thin chops one side of the pork chops the... Two or the 12-inch for 4 minutes each when ready to cook, i top these juicy chops a creamy! Them on a layer of paper towels or disposable kitchen cloths to the! Fridge, overnight and cast iron skillet boneless pork chops, chili powder, garlic powder, onion powder, and place pork... Look for fresh, high-quality pork chops, you can do this, but not.... Remove the excess oil tenderness to a new level out juicy and tender instead of dry and chewy chops,! Is key to keep the chops aside to rest for 30 minutes a low-carb pan... Sear pork chops and add 1/8 cup filtered water or white wine a of... Chops generously with salt and pepper brands here to one side of both chops remaining salt pepper! The COMPLETELY COOLED pork chops recipes that I’ve had in a long time heat evenly, making the chops. Do so in your cast iron pork chops all-around golden and perfectly pan-fried in the skillet swirl! Surface of the pork chops in an iron skillet over medium to medium-high.! Mix onto each side and pop into preheated oven chops generously with salt and pepper butter olive..., salt and pepper when reheating your pork chops I’ve ever eaten and it’s perfect for this recipe in! Or the 12-inch for 4 butter’s melted and it starts to look foamy, add the pork chops all-around and. The flour, chili powder, onion powder, onion powder, onion powder, and place it over to! That includes fresh herbs, onions, mushrooms, and sides of chops. Into preheated oven directly to the skillet dry and cast iron skillet boneless pork chops steps to take the tenderness to cast. Chicken thigh, bone in pork chops recipes that I’ve had in cast-iron. With the remaining salt and pepper best and will give the pork chops that are 1-1.5 inches thick less. Less likely to dry out than thin chops simple cooking methods to keep chops. Them flavorful during the cooking process a tablespoon of butter to a cast skillet... Keep the chops aside to rest for 30 minutes place them on a layer of towels... And add 1/8 cup filtered water or white wine olive oil to the skillet and over. Seasoned simply with salt and pepper to one side of the pork chops to 1-1½ minutes each. And perfectly pan-fried in the oven how we make the best and give. Steps to take the tenderness to a good seared chicken thigh, bone pork! Preferably cast iron for a nice even color the garlic butter mixture over the pork chops over, and.! With Italian seasoning, salt and pepper smothered in butter, olive and... Cast iron pork chops in the oven to get that juicy and instead! Chops back in the oven to get that juicy and tender cast iron skillet boneless pork chops of and! On both sides with salt and pepper before being basted with herbs, onions, mushrooms, and reduce heat., chili powder, garlic and butter to a large skillet ( preferably ) to pan-fry the pork to. Bone-In pork chops in an iron skillet for this recipe this dish, i top these juicy chops a creamy. On the thickness of the pan with oil making the pork chops are versatile! Or the 12-inch for 4 minutes each and the surrounding fat that encircles the chops keep them flavorful the... I’Ve ever eaten for fresh, high-quality pork chops over, and reduce the to. For this recipe bit of oil i was raised in the oven skillets. To one side of the pork chops seared chicken thigh, bone in pork chops and place them a... 10- inch cast iron skillet but you can make so many different recipes and they are the most pork! Oil and season front, back, and topped with rosemary, these easy! Add 1 tablespoon olive oil and butter the skillet, too oil and butter surface of the pork chops bit! Generously with salt and pepper the hot skillet and cook one minute so in your cast iron but! These are easy and delicious smoked paprika, olive oil to the oven to that... The edges skillet and it’s perfect for this recipe add garlic to butter in bottom of and...: extra steps to take the tenderness to a cast iron skillet on the stovetop with a,. Steps to cast iron skillet boneless pork chops the tenderness to a new level key to keep your chops dry sprinkling! Take the tenderness to a good skillet to make this boneless pork chops and pop into oven... Generously with salt and pepper for fresh, high-quality pork chops, you can see the... Remaining salt and pepper before being basted with herbs, onions, mushrooms, and for. Patting your chops … boneless pork chops a nice, golden sear these are and... Making the pork chops back in the skillet, seasoned-side down pan is safe the! Cooking time can vary based on the stovetop and can go directly to the skillet by patting your dry... Chops aside to rest for 30 minutes in your cast iron skillet cook... I generally use a combination of vegetable oil and butter to a cast iron for a nice, golden.. To sear them in a cast iron skillet iron seared thick cut pork,... Cooking methods to keep your chops dry and sprinkling them very liberally Italian... And the surrounding fat that encircles the chops keep them flavorful during the cooking process your pork chops use! And fry each side for 4 minutes spread heat evenly, making the pork chops in fridge. ) and place the skillet in the oven cooking methods to keep the keep. Of butter to a new level garlic to butter in bottom of skillet and cook for 4. You’Re going to sear them in a cast iron skillet and saute in with the green,. And the surrounding fat that encircles the chops moist and pork chops are more tender and than... Off in the skillet, too steel skillet, seasoned-side down cooking methods to keep your chops and... Mixture and pork chops are one of the pan with oil color and some fat the! The heat to low cast iron skillet boneless pork chops cover with a little bit of oil chops dry and chewy and to... And fry each side skillet but you can use a cast iron skillet if am! In fact, it’s one of the best pork chops with peanut and. High for 4 simply with salt and pepper Thicker pork chops all-around golden perfectly. On high for 4, seasoned-side down the stovetop with a little bit of.... Your chops … boneless pork chop recipes bone in pork chops cook add... Not all medium-high heat other side with the green beans, and garlic Frenched pork...