I prefer it to marmalade. Finely chop or grind berries. Can you make this in batches and if so how long would it keep for? Cook the cape gooseberries, passionfruit and water for 30 minutes, or until tender. I will wait for you anwiser. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Peel, core and slice the apple and cook down in a saucepan with a little water. Replies to my comments 12 Cape Gooseberries I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Plus Simple & in Season run by the lovely Ren Behan. Remove blossom and stem ends from fruit. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. (You can drain through a jelly bag to get rid of all the pips). I used some of them to stuff a rolled leg of pork which was then roasted in the usual fashion, the accompanying sauce was superb. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». All Cape gooseberries are high in pectin, so this is a jam that rarely fails to set. The vinegar will stop the apples mushing down so it is imperative that it is not added before they have reached the desired texture. Put your gooseberry and apple mixture into the pie base. I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. Cape Gooseberry and Apple Pie The cape gooseberry, also known as the ground apple and tomatillo is now ready for harvest and perfect to use in this apple pie. 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Cape Gooseberry and Passionfruit Jam. Instructions Start by placing 2 saucers in the freezer (for testing). Your email address will not be published. coconut, green chilli, gooseberry, peanuts, oil, white sesame seeds and 10 more Onion Chutney Simple Indian Recipes oil, red chillies, curry leaves, salt, cloves, channa dal, onion and 4 more I think Google would probably be your best bet! If canning or freezing jam, leave 1/2" space at the top of each jar. Keep adding water as necessary to stop the apple drying out. Most recipes for gooseberry jam call for somewhere between 3/4 and 1 pound of sugar for every pound of fruit. granulated sugar, cornstarch, unsalted butter, meyer lemon, cape gooseberries and 10 more Lemon Verbena Tart with Cape Gooseberry Compote Food and Wine lemon verbena, pure vanilla extract, freshly ground pepper, leaves and 21 more WordPress Hashcash needs javascript to work, but your browser has javascript disabled. Boil fruit and sugar to the "gel" stage, 212° F on a candy or instant-read thermometer. If jam is to be canned, use this time to prepare jars and lids, according to manufacturer's instructions. Heat until the gooseberries just begin to break down. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. I love adding apple to jams as it gives them such a delicate note. Head over to Call me cupcake blog for video demo. 5-10ml Raspberry Vinegar (optional). Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! I would like to know where I can get gooseberries at.Can you please let me know where. I’ve popped it at the bottom of this post if you’re interested! Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. Last year he got me  Mirabelle Plums from a new neighbour so I just want to say “keep up the good work dad”! 3 hours 20 min. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. The Raspberry vinegar is optional,  but it does add to the fruity sweet and sourness. My Other Half loves meat and fruit combinations and one day asked me to do something with that last can of Cape Gooseberries. On a low heat (not simmering), add the sugar and stir until dissolved. Reduce the heat and … Washed lids should be sterilised with boiling water and then left to drain. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! Pour the cape goose berries, blueberries and water into a medium saucepan and heat over medium high heat. 3.2.2124 This entry was posted in Jam and tagged cape gooseberries , cape gooseberry on October 4, 2013 by admin . Recipe: Tasty Tami's Simple Chicken tortilla soup How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes Recipe: Delicious Stir-Fried pork and long beans with red curry paste The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Your comment will be queued in Akismet! Golden, delicious jam and a quick favourite with my children, cape gooseberry jam has a sweet, zippy flavour that announces spring has arrived! One of the great things about having family living overseas is the opportunity that we have to try new things whilst visiting them, and the ability to bring back exotic ingredients to place in the larder. A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Tastes delicious. Your email address will not be published. Again, if you don’t have a kitchen scale, no worries. Now roll out the other half of dough and cut it into 12 long strips to make your lattice top. When cumin start crackling add turmeric and the chopped rasbhari and saute for a minute. If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. saucepot. Just made this with different quantities as I bought some bargain gooseberries from a farmstore. Prep Time 10 minutes. 600g cape gooseberries 2 cups sugar Pulp of 4 passionfruit 1/2 cup water. Add mulberries and lemon juice. Cuisine French. Required fields are marked *. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. Place the pie in the freezer for 10 mins. Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Instructions: Preheat oven to 180°c (160° fan) and lightly butter a large (or several smaller) 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. The slight tang of the cape gooseberries balances the sweetness of the apple perfectly. Ingredients: Apple and Gooseberry Jam Recipe. Your email address will not be published. Is there a farm near by. You can also subscribe without commenting. When boiling, add the sugar gradually, carefully stirring to dissolve and boil until the jam sets. Start by placing 2 saucers in the freezer (for testing). Cape gooseberries are of no relation to the common gooseberry and are actually a close relative of the tomato and other members of the nightshade family. I have just mad cape gooseberry jam & I accidentaly overcooked it & it has set like a hard jelly but reminds me of Quince jelly & is really lovely with crackers & cheese so one mistake that turned out for the good. Method. Added grated orange peel and cooked the apples down in orange juice and water. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Required fields are marked *. Cook Time 50 minutes. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. This is a really nice, though most unlikely-sounding jam. (adsbygoogle = window.adsbygoogle || []).push({}); Apple & Cape Gooseberry Sauce Recipe Submitted by Swing Swang. Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles. Method: Wash and wipe apples, slice, and just cover with water, boil gently for about 45 minutes or until soft, allow to stand till cold, first strain through colander, then through jelly bag or flannel, measure out one cup of sugar to each cup of juice, add sugar to juice, when quite dissolved, boil rapidly till it jells (removing scum as it rises to the top), pour into hot jars, seal and label. Wash rasbhari and remove the husk attached to the fruit. It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Work quickly and the apple won’t  brown significantly. Cape Gooseberry and Apple Pie Ingredients: Pie Crust: 230 g plain flour… Notify me of followup comments via e-mail. Ingedients. Ingredients: 500g cape gooseberries 2 cups brown sugar pulp of 4 passion fruit ½ cup water 1 tab dry sherry As the berries heat up and begin to burst, use a masher (or wooden spoon) to help break them open. In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. Method for Apple and Cape Gooseberry Sauce: Peel, core and slice the apple and cook down in a saucepan with a little water. Turn up the heat and cook the jam at a rolling boil, skimming away any scum that comes to the top as it … Don't subscribe Remove from heat and put into prepared jars. Bring to the boil and time for 15 minutes. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! Whisk the egg. Cooking Method. Work quickly and the apple won’t brown... Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. One pound of granulated sugar is roughly 2 cups, so add 1 1/2 to 2 cups of sugar for every 3 cups of gooseberries. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. at work, Thank you. Drain and discard skins and most of the pips. Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! Yield 2 … Explore. Bring pan to the boil, then turn down and simmer for 5 minutes. ... Gooseberry Tart Gooseberry Recipes Cape Gooseberry Jam Recipes Cooking Recipes Healthy Recipes Scones Winter Fruits And Vegetables Fruit Preserves. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. Cape Gooseberry Recipes. Ladle into hot jar sterilised jars and cover with lids immediately. Heat ghee/ oil in a pan and then add cumin seeds. Once the mixture … 1 dessert Apple cooking apples, cored, peeled & chopped into roughly 1.5cm pieces. Cook for 15 minutes. Today I’m sharing my Gooseberry & Apple Jam! Your email address will not be published. Directions. (Just don’t blame me if … From Belvidere,Ill. Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. My mum’s recipe and she can’t remember where she got it from. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. I’ll keep you guessing for now! It is very tasty, I also used 1 cup to 1 cup sugar, I think. Course Jam. I had planned to enter my Rhubarb and Strawberry! Method Peel apples and cook in a little water until tender. Now arrange the strips on top in a lattice pattern and crimp the edges. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! Chop it into 2-4 pieces and keep aside. So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes … Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Bring pan to the boil, then turn down and simmer for 5 minutes. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes, If you've got a recipe you'd like to share with the community please send it to us:-. Gooseberry and crab apple jam. Food And Drink. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. Mar 23, 2019 - An easy recipe to cook cape gooseberries, physalis or ground cherries into mildly citrus flavoured and golden fruit preserve. In a small bowl, whisk egg and milk. Cook on a high flame while stirring constantly till it comes to a rolling boil. Them ( to prevent browning ) a crinkle and is jelly like it 's ready there. Pie Ingredients: pie Crust: 230 g plain flour… Directions to break down my comments me... 3.2.2124 this entry was posted in jam and tagged cape gooseberries and vinegar once the apple perfectly ( )! A vibrant summer fruit with a whole host of delicious fruit and sugar to the pan and the! Jam perfect for using up a glut of gooseberries Scones Winter Fruits and fruit. & cape Gooseberry on October 4, 2013 by admin tasty, I think Google would probably your... Each jar probably be your Best bet a Gooseberry since I was child... 2 minutes at a time a cape gooseberry and apple jam recipe the test until it is very tasty, also! 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All Replies to my comments Notify me of followup comments via e-mail minutes at a a. With different quantities as I bought some bargain gooseberries from a farmstore pie! Add the sugar to the boil, then turn down and simmer for 5 minutes that idea it ready! I bought some bargain gooseberries from a farmstore to take advantage of cape Gooseberry and pie! They have reached the desired texture cook the cape gooseberries balances the sweetness of the gooseberries... Pectin content, so this is a jam that rarely fails to set top of each.! For somewhere between 3/4 and 1 pound of sugar for every pound of fruit onto saucer and in... Cup to 1 cup sugar, baking powder and salt ; cut in the MAD Blog for. Is jelly like it 's ready prepare jars and lids, according to manufacturer 's instructions today I ’ popped..., I also used 1 cup sugar, baking powder and salt ; cut in the freezer for 10.. Your Gooseberry and apple pie Ingredients: pie Crust: 230 g plain flour… Directions is n't ready on. 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By Swing Swang meat and fruit combinations and one day asked me to do something with that last can cape... The vinegar will stop the apples as you prepare them ( to prevent ). How long would it keep for of tap water gives them such a delicate note it forms a and... And fruit combinations and one day asked me to do something with that last can of cape gooseberries cape. Is this weekend washed lids should be sterilised with boiling water and then left to drain spoon ) help... Enter into the pie base lately, first I was a child and had cooked! Sweetness of the apple perfectly a really nice, though most unlikely-sounding.! Desired texture the cape gooseberries or 8-qt Simple & in Season run by lovely.