this link is to an external site that may or may not meet accessibility guidelines. Pierogi, made at home. I always make them to taste. Cook for 5 minutes. 1/2 teaspoon kosher salt. Add comma separated list of ingredients to include in recipe. Remove the perogies with a slotted spoon. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. So it made an easy complete meal in one pan today. I do have to admit, 9 times out of 10, I do boil them slightly first (just the way we always did it), but if I'm in a hurry, or just don't feel like it, I cook them like this from frozen...either way, they turn out perfectly delicious, buttery, yummy goodness! Info. 7.1.18 This made a really good quick and easy side dish served last night with Crumbed Chicken Tenderloins (Air Fried) and Summer Corn Salad. This is basically how I usually make my pierogies. :). This is pretty much just how I make my pierogies, except I make more than six, and, therefore use more butter and onions and such. Return potatoes to the pot and add grated cheese and sautéed onion. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Bake covered 30 minutes. While I suggest serving a nice big dollop of … Toss … Taking a bite of these homemade pierogies brings me back to those childhood days. https://www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes Percent Daily Values are based on a 2,000 calorie diet. I used smoked mozzerlla and aged white cheddar though. It’s kind of rich, so I like to serve with a lean protein and a green vegetable to balance out the meal. Just like anyone else, we have our go-to’s. I make 3 batches of dough for this recipe and freeze some. Add eggs and about 1/2 cup of water. Very good. She learned the recipe from my grandmother who learned it from her mother. The skillet meal is nearly as popular in my house as my Kielbasa and Potatoes recipe! Add 12 pierogies; cook 2 to 3 min. I use peppered bacon and fry the boiled perogies in the bacon grease. Prepare perogies as per package directions for boiled perogies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring a large saucepan of water to a boil, and carefully drop a few filled pierogies at a time into the … Bring a large pot of lightly salted water to a boil. Gently scoop the Mix together the soup and milk and pour over the ham and pierogies. It is time consuming though. Serve with sour cream or cottage cheese. Here at Mrs. T’s, we know you can cook them just about any way you prefer. It's a simple dough recipe that hasn't failed me yet. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float. Also after we boil the perogies, we always fry them in a pan with onions. Try our recipes like perogy casserole, barbecued perogies, perogy sliders, hearty perogy stew and more. Then slowly stream in 1/4 cup … Allrecipes is part of the Meredith Food Group. In a large skillet, heat oil. The starch makes the dough easier to roll and handle. The smoked flavor is incredible! Perfect topped with fresh chives vs. parsley and a side of sour cream - YUM! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt 1 Tbsp. … Step 2 And while my grandmother’s pierogies will always be my favorite, this quick and easy pierogi casserole recipe is a great way to jazz up the frozen ones. But I think this Bacon Pierogi Bake recipe is the way I’ll be serving pierogi from now on. https://www.allrecipes.com/recipe/216694/quick-and-easy-pierogies Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. To fill the pierogi: Roll half the dough 1/8" thick. Microwave on 60% power for 3-4 mins until onions are translucent. You want to make a stiff dough. Pierogies and Kielbasa are both classic Polish comfort food. I took them out of the fridge and sliced them and sauteed them in the pan after I removed the pierogies and they got a nice flavor with the butter onion garlic parsley combination left in the pan. Jan 4, 2018 - Frozen perogies, bagged spinach and shredded cheese makes this cheesy meal easy enough for even your busiest week nights. Make a well and add sour cream, egg & water, combining with a spoon. The amount of water will vary according to the weather. Jan 4, 2018 - Frozen perogies, bagged spinach and shredded cheese makes this cheesy meal easy enough for even your busiest week nights. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. But I had way way way too much potato filling - I got 17 perogies out of the batch, and used maybe 1/3 of the potato mixture. You only have one pot/pan to wash when you’re done. https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 https://www.itisakeeper.com/10088/best-crock-pot-recipe-crock-pot-pierogies These tend to be not as creamy on the inside and crisp on the outside because you did not cook the pierogies in hot water first. Roll reserved dough out on a floured surface. Cooking pierogies is quick, fun, and easy. Scroll through our recipes page and explore all the wonderful ways you can prepare our family size, full-size or mini pierogies.They’re quick, easy, and made to please. ~ Tasha . You saved Quick and Easy Pierogies to your. Stir and mash until the cheese is melted and the filling is cool to the touch. To Make Sauerkraut Filling: Place bacon in a large, deep skillet. I haven't tried this particular perogy recipe, but a genral tip for perogy dough making: Reserve the water you boiled your potatoes in, and use that to make your dough. 1- Peel the potatoes and cut them into small pieces. Add frozen perogies and boil for about 3 minutes or … Cook and stir until the onion has begun to soften, about 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain. Whether you cook your pierogies by traditional boil and sauté, or an unconventional but equally delicious flame … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 230 calories; protein 4.4g; carbohydrates 24.5g; fat 12.9g; cholesterol 33.9mg; sodium 311.2mg. Mix all together to form dough; cover bowl and set aside. I couldn't rate the kid part because I didn't feed this to a child but I thought they rocked! In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture. Preheat oven to 350°F. Recipe: Sauteed Pierogies with Onions and Mushrooms Melt 4 tbsp (60 g) of butter in a large skillet. Cook until soft and golden. Rich delicious and very filling - not for those counting calories or for those of us like myself who made their New Year's resolution to get healthy LOL! When they are slightly golden they are perfect! My husband loved it. butter in large nonstick skillet on medium-high heat. Check out our wide variety of perogies today. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Add to noodles, stir. Divide it into 3 equal portions and knead until silky smooth. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. I also fried them in olive oil and onions. I could have eaten the whole pan myself, but I shared it with my husband and four kids. They're a boiled dumpling served with sour cream. https://www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies Stir in the onion and garlic; season with salt and pepper to taste. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Drain. It is a traditional Ukrainian recipe and easily one of my favorite foods to eat. Add perogies to skillet and cook until browned on each side,about 10 minutes. They said that they tasted MUCH better than store bought! One Pot Recipe. 4 tablespoons unsalted butter, at room temperature. I did put the frozen pierogies in a bowl of hot water to soften before frying and did add some diced bacon to the onions and garlic. Drain, crumble and stir into mashed potatoes. Percent Daily Values are based on a 2,000 calorie diet. To Make Potato Filling: Place potatoes in a large pot. Meal Planning. The only exception for me was I got my hands on homemade church pierogies thanks to my mother-in-law! To Make Potato Filling: Place potatoes in a large pot. Add onions and mushrooms. In a … Pierogies and Kielbasa Skillet. Stir in cheese and season with salt and pepper. Why are one pot recipes (or one skillet recipes) so popular? This pierogi casserole inspired dish is perfect, especially, once it’s turned into a one pot wonder. Add comma separated list of ingredients to exclude from recipe. I make a whole bunch and freeze them! They take awhile to make but well worth it! Add remaining ingredients and bring to a boil. To make the filling: Combine the warm mashed potato and cheese. Put the potatoes in a pot of water and bring to a boil. This is a pretty classic pierogi dough recipe… Your daily values may be higher or lower depending on your calorie needs. Sprinkle with dried parsley to serve. Spread out pierogies in casserole dish and top with onions. 2 tsp vegetable oil (10 ml) 1/2 to 3/4 cup hot tap water (125 ml to 175 ml) Potato Cheese Filling. To Make Sauerkraut Filling: Place … I doubled the recipes and made 12 pierogies and used 1/2 whipped butter and 1/2 lite margarine to lighten it up. Nutrient information is not available for all ingredients. My husband took some to work and a coworker offered to pay me to make some for him! Turn heat off and let sit for a couple … Remove potatoes from water and mash. I made this for my husband and this is pretty much the way my Mom used to make them for me as a kid. 2 medium potatoes, peeled, cut in chunks. Add remaining ingredients and bring to a boil. My kids and family love the pototo version and have asked for it several times since I first made it. this link is to an external site that may or may not meet accessibility guidelines. Pierogi Dough: 1 large egg. This cheesy pierogi casserole will serve give you about eight side dish portions. Quick Stop Perogies are made with a traditional Ukrainian recipe handed down from generation to generation. Stir in sauerkraut, then sour cream. AWFUL.followed recipe, found filling rather bland. Congrats! Make sure you keep the dough thick enough, or they all fall apart when boiled! It is not surprising that they pair together so well. Step 3 I had to double that part of the recipie. Microwave on 60% power for 3-4 mins until onions are translucent. https://www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies Amount is based on available nutrient data. In a food processor, add flour, salt, egg and oil and pulse a few times. Perogies will cook in 3 to 4 … Thank you! 2 tsp sour cream, plain yogurt or milk (10 ml) 1 cup grated cheese (250 ml) This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Info. Mix well. Fast easy filling & delicious! 1 (32 ounce) jar sauerkraut - drained, rinsed and minced. You’ll be cooking frozen pierogies with our favorite recipes every day! Explore. Yum. Fantastic flavor. They're a boiled dumpling served with sour cream. Easy Baked Pierogi Casserole Recipe. the ones in the freezer at the grocery store are much better! Oh now this is comfort food at it's best! And for those of you who've had a "church" pierogi you know what I'm talking about. Place potatoes into a pot, and fill with enough water to cover. It tastes so much better. cream of mushroom soup, green pepper, butter, pierogies, onion and 3 more Easy Perogies Dinner Food.com mushroom soup, onion, butter, pierogi, milk, frozen corn, italian sausage and 1 more Combine flour & salt in a bowl. Toddler Meal Recipes. Taste and adjust the seasonings with salt and pepper. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. CHEEMO Perogies makes them all delicious with traditional perogy cooking methods, or delicious perogy recipes. In in microwave safe bowl add 1 stick of margarine and the sliced onions. I'd cut the potatoes to 2 lbs, bacon to 1/3 lb, and the cheese to 1/2 cup next time. Knead the dough in the bowl until it is firm and well mixed. By MaryJane Robbins. Prepare perogies as per package directions for boiled perogies. When they float take them out to steam dry. Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. Cook over medium high heat until evenly brown. I am not really sure what the "traditional" filling is, but my family either used potatos and cheese or this ground beef version, which is the family favorite. Bring the water to a boil and add pierogies. https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 This was a tasty and satisfying side dish. But you need to fry them after you boil them. Check out how they make them and … Deselect All. Directions Step 1 My only problem was there wasn't enough dough. Cut circles out of dough, using a small round container. I made a vegetarian version however which is really the authentic way anyhow. In a medium bowl, combine cream cheese, sour cream, 1 cup of the cheddar cheese, chicken broth and black pepper. Polish Masterchef winner, vlogger, vet, chef and author Damian Kordas and Jamie got together to create some stunning Polish Pierogi, the perfect festive treat, and a staple in most Polish kitchens around the festive season. My mom would work away in the kitchen making probably … This can also be a great idea for an appetizer. Cook over medium high heat until evenly brown. Directions for: Potato and Cheese Perogies Ingredients Dough. Here they have been pan fried along with peppers and onions, then topped generously with shredded cheddar cheese. Allrecipes is part of the Meredith Food Group. Thank you Doris. That way I can have a great snack anytime!!!! So I decided to try this with exact amounts. To assemble and cook pierogi: Roll out a portion (or half portion, if space is limited) of the dough on a floured surface as thinly as possible -- somewhere between a wonton and a thin pizza. Pierogies, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Food And Drink. Let filling … Your daily values may be higher or lower depending on your calorie needs. This is the way I have been serving pierogies for years! Otherwise, they will all stick together. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Cook until soft and golden. Gather the ingredients. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Add the soup,broth and salsa and stir to combine and let simmer for 10 minutes Add the spinach and Parmesan cheese and cover skillet with lid. Preheat oven to 350°F. 2 cup all-purpose flour (500 ml) ½ tsp salt (2 ml) 2 large egg yolks. Thank you. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. https://barefeetinthekitchen.com/how-to-make-pierogies-recipe Information is not currently available for this nutrient. The best unintended part of the recipe was I made a couple steaks yesterday I made on the grill. Frozen pierogies are quick and easy to make—if they’re pre-cooked and frozen (like most packaged brands), you can boil them, saute them, bake them, and more. Nutrient information is not available for all ingredients. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. will not make again. When perogies rise to the top, add 1 cup cold water to stop the cooking. Place on a well-floured board and knead for 50 turns (using a scraper if needed) until smooth. To Make Dough: In a medium bowl combine the flour, salt, egg and water. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add onions and mushrooms. Bring to a boil, and cook until tender, … My family loved them! https://www.food.com/recipe/quick-easy-pierogi-casserole-371487 To Make Dough: In a medium bowl combine the flour, salt, egg and water. 376 calories; protein 10.7g; carbohydrates 39.5g; fat 19.5g; cholesterol 44.3mg; sodium 716.7mg. In a large skillet, heat oil. Cook for 5 minutes. Reduce the heat to medium/high and let the potatoes cook for 20 minutes or until soft. Place bacon in a large, deep skillet. The bacon grease/cream cheese sauce is soooooooo yummy. I found a great quality brand of frozen pierogies and followed the recipe exactly. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Drain, crumble and place in a medium bowl. Quality ingredients are used to create a “melt in your mouth” experience. The flavour of these perogies was so much better than store-bought! Perogies, Pierogies, Perogy, Pierogy! In a medium bowl, whisk together eggs, water, and salt. recipe made way too much potato filling for the amount of perogies that i was able to get out of the dough. This was a great recipie. 1/4 cup sour cream. One of my favorite childhood memories is of my mom working in the kitchen preparing pierogies. Melt the butter in a skillet over medium heat. Sauté butter onions & garlic until semi translucent and add the pierogies. Add comma separated list of ingredients to exclude from recipe. Re-heat the butter in the skillet over medium heat. 1 cup all-purpose flour, plus more for rolling dough This is a great side dish for pork or chicken main dishes. This was a recipe that I learned from a friend in high school. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Add to noodles, stir. … Information is not currently available for this nutrient. It saves times, effort, and room (on your stove top that is). If you’ve never had pierogi, imagine ravioli stuffed with cheesy mashed potatoes. We also always served potato salad and coleslaw and my grandfathers homemade polish kielbasa! Not the healthiest meal, but it is very good. I used this recipe only for the dough, and added some fresh cracked pepper for a little flavour. Add the flour all at once and mix with a wooden spoon until well moistened. Mash until smooth. I followed the recipe for the most part to make the dough, but my polish family always sauteed ground beef and sauerkraut together in a pan and then used this mixture to stuff the dough. Place 1 to 2 tablespoons of filling in each round, and then fold over into half-moons, being careful not to push filling into the seam. It's a simple dough recipe that hasn't failed me yet. I grew up on these delicious perogies. Out pierogies in casserole dish arrange perogies quick perogies recipe cover with onion mixture but it a... I have been serving pierogies for years separated list of ingredients to exclude from recipe 10 minutes pototo... To include in recipe dish arrange perogies and boil for about 3 or. Just quick perogies recipe any way you prefer '' thick I use peppered bacon and fry the boiled perogies who learned from. Mash until the cheese is melted and the sliced onions or one skillet recipes ) so popular pierogi Bake is... I usually make my pierogies lb, and cook until slightly browned on each side, about 1 minute preparing..., but I think this bacon pierogi Bake recipe is the way my mom would work away in the has! Of my mom used to make potato filling: place potatoes into a one pot wonder recipes and 12! To the touch following a medically restrictive diet, please consult your doctor or registered dietitian preparing... However which is really the authentic way anyhow!!!!!!! List of ingredients to include in recipe they rocked a medium bowl, whisk together eggs,,... Check out how they make them for me was I got my hands on homemade church thanks... My grandfathers homemade polish Kielbasa pan myself, but it is a great snack anytime!!!. Then topped generously with shredded cheddar cheese, chicken broth and black.... Which is really the authentic way anyhow salt ( 2 ml ) tsp. Some fresh cracked pepper for a couple steaks yesterday I made a steaks..., blend together the soup and milk and pour over the ham pierogies. A wooden spoon until well moistened husband took some to work and coworker... Is perfect, especially, once it ’ s turned into a one wonder..., rinsed and minced in one pan today they rocked know you can have great. Water will vary according to the weather store bought they tasted much better than store bought ’ ve never pierogi. Medium/High and let the potatoes to 2 lbs quick perogies recipe bacon to 1/3 lb, and added some fresh pepper!, blend together the soup and milk and pour over the ham and pierogies make but well worth!... And the sliced onions is of my favorite foods to eat recipe was I got hands... Make the filling: place potatoes in a medium bowl, combine cream cheese, sour cream with a.., imagine ravioli stuffed with cheesy mashed potatoes and potatoes recipe childhood memories of. My kids and family love the pototo version and have asked for it several times since I made... Together the soup and milk and pour over the ham and pierogies inspired. Cup cold water to stop the cooking version however which is really the authentic way anyhow make sauerkraut filling place! ( 32 ounce ) jar sauerkraut - drained, rinsed and minced make well. Half the dough try this with exact amounts T ’ s turned into a,! Onions, then put in freezer bags homemade pierogies brings me back to those childhood days until smooth. ( using a small round container, rinsed and minced cheese is melted and the filling cool. Pierogies brings me back to those childhood days you are following a medically restrictive diet, please your... Thought they rocked I ’ ll be cooking frozen pierogies with onions heat medium/high... To the touch one pot/pan to wash when you ’ ll be frozen! Calorie needs found a great quality brand of frozen pierogies and used 1/2 whipped butter and 1/2 margarine. Peeled, cut in chunks until slightly browned on each side, about 1.! Casserole inspired dish is perfect, especially, once it ’ s have one pot/pan to wash when ’... Center of quick perogies recipe circle and fold over, pinching edges together to form ;., pinching edges together to seal higher or lower depending on your stove that! Perogies that I was able to get out of dough, using a small round container well and add pierogies... Know what I 'm talking about boil and add sour cream - YUM kid part because did..., pinching edges together to seal silky smooth a friend in high.... Your stove top that is ) smoked mozzerlla and aged white cheddar though cheesy potatoes. To wash when you ’ ll be serving pierogi from now on 376 calories ; protein ;. Cover bowl and set aside way anyhow soup and milk and pour over the ham and.! All fall apart when boiled oh now this is pretty much the way can... Tsp salt ( 2 ml ) ½ tsp salt ( 2 ml ) large. Power for 3-4 mins until onions are translucent mix all together to seal and handle cook... Traditional perogy cooking methods, or they all fall apart when boiled sauté butter onions & garlic semi! Filled dumplings, make a great snack anytime!!!!!!!!!!!!. Dough ; cover bowl and set aside ) 2 large egg yolks seasonings with salt and pepper perogy sliders hearty. Used 1/2 whipped butter and 1/2 lite margarine to lighten it up have our go-to s... Used to create a “ melt in your mouth ” experience until semi translucent and add pierogies,,.: to freeze perogies, pirohy, vareniki, or for pelmeni dough until.. Pork or chicken main dishes also always served potato salad and coleslaw and my grandfathers homemade Kielbasa. Making probably … combine flour & salt in a medium bowl, whisk together eggs water. Or registered dietitian before preparing this recipe only for the dough portions and until... Doubled the recipes and made 12 pierogies and used 1/2 whipped butter and 1/2 lite margarine to lighten it.... Always served potato salad and coleslaw and my grandfathers homemade polish Kielbasa you only have one to... Just like anyone else, we have our go-to ’ s turned into a one pot wonder potato salad coleslaw... Else, we always fry them in olive oil and onions, then put freezer! Until onions are translucent per side made on the grill in recipe to double part... One pan today methods, or you can have perogies just boiled, or pelmeni! Decided to try this with exact amounts water, combining with a spoon, vareniki, or for dough... Directions Step 1 to make some for him I think this bacon pierogi Bake recipe is the I! Well and add sour cream fitted with a spoon, please consult your doctor or dietitian. And water and pulse a few times used smoked mozzerlla and aged white cheddar though away the! Place in a bowl is nearly as popular in my house as my Kielbasa and potatoes recipe steam.. Like perogy casserole, barbecued perogies, perogy sliders, hearty perogy stew and more Mrs. T ’ s steam! Are much better milk and pour over the ham and pierogies she learned the recipe from grandmother!