Then mash together like recommended. In this recipe, we will make a scrumptious mince beef … Knead the dough for about 10 minutes or until it is smooth. If ever, it's better to make your own dough, though this can be more time consuming. I brushed the outsides with melted butter so that they would crisp nicely. Allow to cool. It is prepared by making dough and filling separately. 1 teaspoon chat masala , or as per taste ▢ The ground beef is what makes the samosa so delicious. … Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Beef Samosa recipes | KhanaPakana.com . From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. Drain, mash together and set aside. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. Stir in potatoes and peas. Bring a medium saucepan of lightly salted water to a boil. Ingredients 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil ½ teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root ½ teaspoon ground black pepper 1 … These turned out really tasty. Saute on medium heat till they are translucent, reduced in size and slightly golden. - 1 cup of yellow onions chopped. Other ▢ My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then cut from center and form it in triangle shape sealing edges together with beaten egg. This favorite and famous kind of samosa is eaten and loved as a snack all across the nation. Then mash together like recommended. Then keep in plate and serve with ketchup or sauce and tea. Mix in garlic, fresh ginger root. This may take about 20 mins on … Mix cilantro and green chile peppers into the potato and beef mixture. Cook until potatoes are tender but still firm, about 15 minutes. These are easier to work with and do not flake so easily when cooked. ¼ tsp salt Knead the dough for about 10 minutes or until it is smooth. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. 4 tbsp of water I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. A Simple List of Ingredients: 1. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. 4 tbsp of oil/ghee It was given a Yes please make this again so I will:). Mix up cilantro and green chile peppers into the mixture of potato and beef. Stir in potatoes and peas. Also known as green chile chutney. They came out great. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Tip) I used southern style hashbrowns instead of whole potatoes. You can find it at Indian/Pakistani markets. As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). So I got this recipe from an Indian friend... Alternatively crunchy papri or sev can also be used. They are already boiled and cut up, so the boiling time is much less. Add the oil and, using your … Method for base Beef keema is one of my favorite South Asian dishes. These crunchy deep-fried snacks are filled with delicious stuffings from vegetable to chicken to beef. Add tiny bit more water if needed. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. I suspect that ground turkey would be just a nice to use as well. Bravo and thanks again for this great recipe ! Put roughly 1 tablespoon of the mixture onto each phyllo sheet. Then take it out and keep on absorbent paper to drain excess oil. 1) Use a green chile paste instead of fresh chiles. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Mix cilantro and green chile peppers into the potato and beef mixture. Basically you are just heating up the potatoes and the peas. Knead the dough for about 10 minutes or until it is smooth. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The best samosa dough made easy with spiced ground beef and potatoes in the filling. Add comma separated list of ingredients to exclude from recipe. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Place approximately 1 tablespoon of the mixture onto each phyllo sheet. ¼ cup green coriander, chopped ▢ Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Basically you are just heating up the potatoes and the peas. It tastes just as good in my opinion. Mix all the ingredients for the base together with your fingers until it forms a dough. Fold sheets into triangles, pressing edges together with moistened fingers. They should give off a lovely aroma. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Take 4 teaspoons of Cumin Seeds. Fold in the chopped boiled egg, raisins, and mint. 2 cups of plain flour Cook until beef is evenly brown and onions are soft, about 5 minutes. 2-3 tablespoon green chillies, finely chopped ▢ Bring a medium saucepan of lightly salted water to the boil. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. 3. Add To Favorites English Recipe Views: 15775 Rated: 5 times Minced Meat Samosas ... KhanaPakana.com. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. Appetizer/Sides Beef/Lamb Pakistani Ramadan. Add tiny bit more water if needed. I LOVED THIS RECIPE, although I made a few minor adjustments. Search results for Beef Samosa recipes All Results English Urdu Cooking Videos Articles. Drain on paper towels and serve warm. this link is to an external site that may or may not meet accessibility guidelines. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. Add the minced meat to a pressure cooker along with the shallots, ginger, garlic, purple onion, tomato, black pepper, spice powders and salt. Heat a good splash of Vegetable Oil in a wok or large saucepan. Brown cumin seeds and bay leaf. Then add chicken or beef and fry until brown. For the dough I used the recipe AuntWebbie posted (thanks!). Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance). You just can't buy better in the shops. https://www.zaiqa.com/recipe/36818/pakistani-style-traditional-meat-samosa So there you have it, a delicious, mouthwatering, taste-bud tantalizing plate of Khowsuey ready to be devoured. Method for base Stir in the mashed potato mixture. These are easier to work with and do not flake so easily when cooked. 2. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! We don't want to brown them. In small batches, fry until golden brown, about 3 minutes. Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe.The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. 2. Amount is based on available nutrient data. They are already boiled and cut up, so the boiling time is much less. I used vegetarian ground beef and wonton wrappers (which were just the right size). ¼ tsp salt It was great! =), Loved the filling, but thought the phyllo dough was unauthentic. Cook until potatoes are tender but still firm, about 15 minutes. Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry Put 1cm of oil in a large frying pan over a medium-high heat and shallow fry the 4 tbsp of oil/ghee In a large saucepan over medium high heat, heat the oil. 2 tablespoons chopped green chile peppers, Loved the filling, but thought the phyllo dough was unauthentic. 1) Use a green chile paste instead of fresh chiles. Then remove from stove, cool it and shred chicken or beef. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. Keema Samosas (Mince Beef Samosas) May 22, 2019. Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. May 15, 2014 - Ingredients: 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1- 1/2 teaspoons salt 1 teaspoon ground cumin 1 … (Southern Style is the one that is cubed, not shreaded.). You can also add more ingredients and make it in your own recipe. In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned. Bravo and thanks again for this great recipe ! Do not add any water. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). I think it tastes better this way. Serve with sauce, ketchup or chutney. Beef samosa. Simple Remedies For Skin Whitening At Home, 11 Things You Can Do For Clean, Shiny And Healthy Nails, How To Remove Under-Eye Wrinkles Naturally, 7 Easy Home Remedies For Clear Spotless Skin, 9 Best Fruits That Are Good For Diabetics, Heat This Winter with the Dash of Winter Spices, 5 Most Common Winter Allergies and Natural Ways to Cure Them, 7 Ways Facial Massage Can Be Beneficial for Your Skin, 10 Reasons That Cause Dry Skin in Winter Weathers. However, like almost all cooks in this website, I modified a few things. Remove from heat and chill in the refrigerator for 1 hour, or until cool. 2 cups of plain flour Great recipe! Information is not currently available for this nutrient. Then filled in samosa wraps, sealed and deep fried in oil. 2. I love this recipe. Nutrient information is not available for all ingredients. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. I made these with ground chicken a handful of raisins and without the cilantro and green chiles. 4 tbsp of water Excellent & yummy recipe, easy to make too! For the dough I used the recipe AuntWebbie posted (thanks!). I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). For making the filling cheese, cilantro, mint, jalapeno seeds, egg, onion, salt & black pepper. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. 258 calories; protein 7.6g; carbohydrates 23.8g; fat 14.8g; cholesterol 21.4mg; sodium 346mg. For a more healthy version bake the pastries in the oven on 400 degrees until brown and crisp. Previously, I posted a recipe for Baked Chicken Samosas. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. Looking for something a lil' different for your next gathering...you have found it!! Great recipe! I normally prepare it with a tomato and onion base (see Kulsoom’s recipe here).So was intrigued when I found a recipe in the Salt’n Pepper Village cookbook that completely omitted tomatoes. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Yum. 1 cup onion, finely chopped ▢ Knead the dough for about 10 minutes or until it is smooth. =), These are great, but I have two suggestions and a tip. To the cooled boiled keema, add chopped onions, green … (Southern Style is the one that is cubed, not shreaded.). 3. Sorry for the long post, but hope it helps. - 1 tablespoon of lemon juice. Tip) I used southern style hashbrowns instead of whole potatoes. Chicken or Beef mince is fried with spices & onions, cooked with green chilies & coriander leaves and shredded. So I got this recipe from an Indian friend... I didn't have any phyllo nor any other wrappers and I didn't feel like going to the store to buy some but I had some tortillas in the fridge. Finally, for the crunchiness; deep fried samosa patti (similar to filo pastry sheets) and spicy finger chips (the store-bought packaged ones) are garnished on top in the end. Also found at Indian/Pakistani markets. I added some crushed, dried chile peppers in the filling for some more spice. The book’s recipe … 2 tablespoon mint leaves, chopped ▢ Mix all the ingredients for the base together with your fingers until it forms a dough. Mix all the ingredients for the base together with your fingers until it forms a dough. 2. To make the keema samosa, you start off with boiling keema and whole spices together. Add comma separated list of ingredients to include in recipe. The recipe is made out of minced meat that can be from chicken, mutton or beef as per your taste and preference. Pakistani Style Traditional Meat Samosa is tasty samosa. Take oil in a large saucepan and heat it in a high temperature. Also put in a teaspoon of garam masala for wonderful flavor and a nice aroma. I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. Sorry for the long post, but hope it helps. I also spread the dough with melted butter before popping the samosa into the oven. They were absolutely wonderful! Samosas are crispy triangle pastries. - 1 cup of green onions chopped. 1. The phyllo dough doesn't make them like genuine samosa though. Print Recipe. ¾ cup green onion, finely chopped ▢ Mix in onions and ground beef. 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