Mix up this keto bread recipe in under 15 minutes and you will have a tasty and delish ketogenic diet food. Cinnamon Streusel Bread is an easy quick bread with buttermilk with a cinnamon swirl topped with a crispy sugar crust. Preheat oven to 350°. How We Ditched The City And Began Homesteading Full-Time, How We Paid Off Our Debt With Meal Planning, Healthier Chocolate Zucchini Cake (DELICIOUS! In a large bowl, combine flour, 1 cup sugar, baking soda and salt. It's such a shock to the world to basically shut down however climate change will benefit, the canals in Venice are clear with fish and seaweed and the like, pollution is at an all time low because the airlines are grounded and will be for 6 months. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Required fields are marked *. I was able to add the SAF Red Instant Yeast to my order at King Arthur. Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it. It is soft and pliable and super-easy to roll out. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. I'm not generally keen on recipes that have a required hard-to-find ingredient I can't get at my local grocery store, but her rave review of the recipe had me curious. Smear with 2 tablespoons melted butter. To make this extra special and more like the traditional cinnamon raisin bread, add soaked raisin to the cinnamon sugar paste. When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn't taste anything at all like the smooth, chewy cinnamon roll dough I've been dreaming of. I can add my hearty agreement that it is worth the extra step. Spread the filling over the surface of the dough rectangle, leaving a 1-inch border around the edge. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. The dough borrows the technique used in Shokupan, the Japanese milk bread. From Cinnamon Roll Coffee Cake to Cinnamon Swirl Bread, cinnamon sugar is a flavor that goes so well in Baked Good Recipes. Perfect for breakfast or dessert! I think it would be a perfect place to start in introducing homemade bread to kids. That looks delicious! Once the dough is doubled, remove the dough from the bowl and divide into 3 pieces. Roll out dough on lightly floured surface into a rectangle. Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. https://www.thekitchn.com/how-to-make-cinnamonraisin-swi-156018 Stay safe. I immediately saw why Melissa loves it so. In a large mixing bowl combine the oil, milk, eggs, and vanilla extract. Working with one at a time, roll it out into an 8x10 inch rectangle, spread 1 tablespoon butter over it, and sprinkle with 1/3 cup of the filling mixture. Form the dough into a ball and place it back in the bottom of the mixing bowl, cover with plastic wrap, and. I have been craving homemade cinnamon buns for MONTHS. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Soak about one cup of raisins in enough rum to cover the raisins for about 10-20 minutes. Hi, I'm Tiffany! The loaf popped easily right out of my buttered bread pan. cinnamon; … Press the dough into an evenly shaped rectangle with the short side facing you. Add all the ingredients for the bread dough (not the filling ingredients) to the bowl of an electric stand mixer fitted with the paddle attachment. I let my kids help in the kitchen with just about any recipe if they are showing interest. Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. But don't let that scare you! The information on this website is provided for informational and entertainment purposes only and is not intended to substitute for obtaining professional financial and/or medical advice. Place a bit of aluminum foil over the top after the first 20 minutes to prevent it from over-browning. Put ingredients into bread machine in the order in which they are listed. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. A different method stops the cinnamon swirl from separating. Once the dough comes together, stop the mixer and swap the paddle attachment for the dough hook attachment. They will love to spread the cinnamon mix and roll up the final loaf. In a small bowl, mix white sugar, brown sugar and cinnamon. Life At Cobble Hill Farm is not liable for how the information is used and cannot be held responsible or guarantee any results. Once you open the SAF package, it is nearly impossible to store the yeast properly without some sort of container. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 … You need to bake this cinnamon swirl bread instead! In a small bowl, combine the Baker's Cinnamon Filling Mix with the water. The information on this website is provided for informational and entertainment purposes only and is not intended to substitute for obtaining professional financial and/or medical advice. Measure the ingredients, dump in the bowl, done. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Grease an 8.5 x 4.5-inch bread pan with a bit of softened butter or baking spray. After the dough rises, punch it down and shape the cinnamon swirl bread. Roll the bread up tightly starting at the narrow end. Fold about 1/2" inch of dough over onto itself to begin the roll. Bake your cinnamon swirl bread … Lightly grease a 9x5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C). 1 package of King Arthur's Baker's Cinnamon Filling Mix is enough to make 5 loaves of this recipe. However, this particular bread recipe requires making the dough in your stand mixer and rolling it out by hand. Yields one 9x5-inch quick bread. https://www.thespruceeats.com/country-cinnamon-swirl-bread-recipe-428149 This home-baked Cinnamon Swirl Raisin Bread will rival any store bought version. Normally, I prefer to make homemade bread in my bread machine. It packs a sweet and spicy punch of cinnamon and while baking, it makes the house smell heavenly, too. Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon. Roll it out into the 18×9-inch rectangle. For the Swirl 1 cup brown sugar, , packed 4 teaspoons cinnamon pinch of salt 1 egg, , beaten 1 cup raisins or a mixture of raisins and chocolate chips, (completely optional) In a separate bowl combine the flour, sugar, baking powder, salt and cinnamon. It is just hands-on enough to be fun without being too intense with the steps. By accessing or using this website, you agree to abide by the. Lightly flour your working surface and roll the dough into an 8 x 24-inch rectangle. This was a new-to-me brand, so I'm extra glad I also ordered this storage container. After cooling completely, the Cinnamon Swirl Bread is iced with a simple icing that consists of confectioners’ sugar, softened butter, and a little milk. a specialty item you need to buy from King Arthur, 3 cups all-purpose flour (King Arthur brand is highly recommended). Knead the dough on medium speed until it is smooth and soft, about 5 - 7 minutes. By hand, gently fold the dry ingredients into the wet mixture using a spatula, just until combined. The best book club picks for 2021 for busy moms who want FUN books. Stir together with a fork until smooth. This bread was so fantastic, I had to pass on the favor and share it with you. Sprinkle with a mixture of cinnamon/sugar (I use cinnamon/ sucanat). I knew I asked the right person when her response was: Cinnamon rolls can be such a pain. ), Things Will Be Different This Year, But They Will Be Memorable. The recipe for this bread is featured on the packaging of the cinnamon mix but I tweaked it to add more information for beginner bakers. Good news for beginner bakers: this dough is really easy to work with. Spoon half the cinnamon butter mixture onto the bread batter in each pan and swirl (a quarter of the cinnamon butter mixture in each pan.) If anyone would have a reliable recipe for cinnamon buns, it was sure to be her. Luckily we know how to make a lot of things from scratch, crumpets, bread, rolls, pizza base, pasta, wraps etc. It is so much easier but has all the same flavors. Nothing on this website implies a consulting or coaching relationship. Place it seam-side down inside your prepared baking pan. Then I couldn't find bread flour to save my life. Notify me of follow-up comments by email. If you’re loving making homemade bread, then give this cinnamon bread … It will all work. Instead of shaping the dough immediately into a loaf, roll it out like this. I ordered it from King Arthur Flour at the same time as the cinnamon mix but that particular ingredient can be found fairly easily at most grocery stores and is very inexpensive. Bake the bread for 40 - 45 minutes. A low carb loaf bread recipe for the BEST cinnamon swirl bread. Your email address will not be published. This coffee cake bread is just what your morning needs. Ingredients: For the Quick Bread. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Use a butter knife or your clean fingers to spread 2 Tablespoons softened butter on the surface of the rolled out dough. Shaping a loaf of cinnamon swirl bread is the most important factor in determining if you end up with a gap in your spiral. When you're ready to roll, start with the short end of the dough facing you. It reminds me of a cinnamon coffee cake in a convenient loaf form. Ingredients4 cups all-purpose flour ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) envelope active dry yeast 1egg ¼ cup melted butter 1 ¼ cups warm milk (110 degrees F/45 degrees C) 1 teaspoon vanilla extract melted butter for brushing 1 teaspoon ground cinnamon ⅓ cup brown sugar DirectionsStep 1Place flour, white sugar, salt, and yeast into the bowl of Grease 3 standard bread pans (or 2 bread pans and a 9-inch cake pan for cinnamon rolls). … The next morning, we toasted it for breakfast and it heated up perfectly. Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. I love to celebrate the seasons and make time for monthly book club fun. In a small bowl, … Place the rolled log of dough in a bread pan and bake. ), A Beginner's Guide To Homesteading In Your 40's Or 50's, Chicken Coop 101: 13 Lessons Learned Building Our Coop, The Most Delicious NO KNEAD Artisan Bread, The Ultimate Step-By-Step Beginner's Guide To Meal Planning, 12 Things You Can Do To Change Your Life Challenge, 6 Things To Consider Regarding Raising Backyard Chickens, The Uber Frugal Month Starts Today (and you can still sign-up! The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent or cure any disease. This bread … It may have a few more steps than a normal bread machine recipe, but I pinkie swear it was so much easier to do than cinnamon rolls, for sure. Preheat the oven to 350 degrees. I'm a mom to two sweet peanuts and author of two bestselling cookbooks for kids. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Run through the dough cycle but remove dough before it rests to rise. In a small bowl, combine cinnamon and remaining sugar. (Be sure to stop by and say hi at her 4 Boys Mother blog!). Add it to your baking rotation stat and you can thank us later. If this is your first time buying yeast, you'll just need to choose one of these options: If yeast is still difficult for you to find, just buy whatever instant yeast you can get your hands on. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Make ahead breakfast burritos are magic on busy mornings, The only homemade chicken soup you need this flu season, How to make homemade cinnamon swirl bread for beginner bakers, « Easy one-pot chipotle chile mac is done in less than 30 minutes, Easy freezer-friendly chicken spaghetti casserole for busy nights ». In a … Roll dough out into a basic rectangular shape. It's so very tempting to give the recipe a try. Sprinkle this mixture on top of the butter. Roll up tightly, as for cinnamon rolls. You can find my favorite bread machine recipes here. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! There are three unique ingredients you'll need in your pantry to make this cinnamon swirl bread: The only thing that made me hesitate with Melissa's recommendation was the declaration that it is absolutely essential to order the Baker's Cinnamon Filling mix from King Arthur Flour. If this is your first attempt at bread-baking, you need to choose between buying yeast in packets or a larger quantity of jarred or packaged yeast. For the cinnamon swirl: 2 tablespoons unsalted butter, melted 1/4 cup (50 grams) granulated sugar 1/4 cup (50 grams) light brown sugar 2 tablespoons ground cinnamon You simply measure out enough of the Baker's Cinnamon Filling Mix and just add water. 1/4 cup granulated sugar; 3 tsp. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Roll the dough with … This homemade cinnamon swirl bread can be cut into slices for the best toast you've ever had and tastes just like a warm cinnamon bun with a rich, cinnamon-packed filling. 10-minute Trader Joe's meals: the best busy night dinners in a hurry! Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Our family enjoyed it warm from the oven with just a little slather of butter for good measure. Pour … Recipe: Cinnamon Swirl Quick Bread. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. If you've done any bread baking at all, you'll be familiar with this ingredient. Stir on medium speed to combine thoroughly, about 3 minutes. Kathy, Brisbane, Australia. Funny, my Mum recently saw a recipe for cinnamon scrolls and really wanted to make some. Easy peasy cinnamon swirl bread. I've found that traditional shorthand recipes tend to leave out crucial steps that kids or new bakers need to find success. Spread a generous amount of softened butter all over the rolled out dough. Cinnamon Swirl Raisin Bread I often get requests for recipes, and this bread … I ordered the cinnamon filling and gave it a try. First, there was a run on yeast. It's a rich, fluffy, and delicious marvel with an irresistible chocolate-cinnamon swirl in every bite. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent or cure any disease. so we are ahead of those that have never done this. It cuts cleanly into neat slices. A super yummy keto sweet bread recipe that makes a perfect breakfast treat or keto dessert bread. You will also need powdered dry milk. Set aside. Once opened, it should be stored in a cool, dry place or frozen in an airtight container for longer freshness. The rest will be used for the second layer. I’ve been lusting after some good old cinnamon swirl bread for a long time now. It's hard to work out how this will all end financially and peoples health however on the positive side people will re-evaluate their lives and finances. I reached out to my friend Melissa who happens to be an amazing home baker and mom of four strapping teenage boys. Lastly, instant yeast is essential for this recipe. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. It starts by cooking bread flour with milk and then adding that cooked milk-flour mixture to the bread flour, sugar, and yeast along with melted butter, egg, and more milk. Instructions MAKE THE DOUGH IN YOUR MIXER: Add all the ingredients for the bread dough (not the filling ingredients) to the bowl of an electric stand mixer fitted... Once the dough comes together, stop the mixer and swap the paddle attachment for the dough hook attachment. Your email address will not be published. Roll the dough tightly, starting at the shorter edge of dough, to form a swirl log. I haven't done much work with yeasted doughs, but of the recipes I've tried, this bread is one of the easiest. 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