For garlic spinach, heat oil over medium-high heat in same skillet. Juicy, flavorful, and nutritious. It took longer to cook than stated in the recipe but, I just baked it at 450 after I broiled it until it was cooked through. less than 30 mins. Nutritional Information (per serving): About 500 cals, 36 g protein, 29 g carbs, 26 g fat (12 g sat), 2 g fiber, 540 mg sodium. Quarter the potatoes and put them into a large pot. Published December 7, 2020 / Updated December 17, 2020 / 6 Comments. Why trust us? Packed with flavor and stuffed to the brims with milky ricotta and sautéed spinach and buttery onions, these stuffed pork chops are easy enough you can whip them in a hectic night but also elevated enough to serve at a dinner party or date night. Sometimes simple and straightforward is best, which could describe this recipe. If they are tender, stir in the 5 ounces baby spinach. No techniques to learn. Place a large nonstick skillet coated with cooking spray over medium heat. Lay the chops … Preparation time. This post may contain affiliate links. Serves 2. You’ll love the spinach touch in the cream! Cook pork chops 5 minutes per side, or until cooked through. Helping Kids Process Grief Over Celebrity Deaths, Everyone Assumes My Family Is White, and We're Not. Reduce the heat to medium. Once they're done, remove the pork chops … Saute until a thermometer reads 145°, about 5 minutes per side. Pork Chops with Mushrooms and Spinach Serves 4 4 pork chops, 6 to 8 ounces each, bone-in or boneless salt and freshly ground black pepper 1 teaspoon dried tarragon, divided (sage would work, too) Stuff pork chops with 1-2 tablespoons of the spinach dip and seal with toothpicks. Heat oil in large non-stick skillet over medium-high heat. Season both sides of the pork chops with salt and pepper to your liking. Juicy, flavorful, and nutritious. The trick to flavorful and juicy pork chops is to give them a quick sear on the stovetop before cooking them all the way through in the oven. Add garlic; cook until it just begins to brown, about 45 seconds. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop. The spinach was easy to make (doubled the recipe amounts) and the garlic & lemon juice flavors went very well with the pork. Add 4 tablespoons butter, 1/2 teaspoon salt and 1/4 teaspoon black pepper to the pot, and mash the potatoes. Mouth-watering Pork Chops are lightly fried to golden perfection and are served with a simple garlic and white wine reduction over a bed of flavorful spinach and white beans. Bake, uncovered, for 25 minutes or until pork is cooked to an internal temperature of 145 degrees. Place the pork chops in a 9x13 baking dish. 30 mins to 1 hour. I only used a little olive oil, salt, pepper, lemon juice & oregano on the outside of the pork chops. In a large pan over medium heat, heat oil. Meanwhile, using the same pan, add the spinach and season with salt and pepper. Serves. In a pan add oil and pork chops and cook over medium high heat until the pork chops are cooked thoroughly at 145 F internal temp and brown on both sides. I love stuffed pork chops & this is a really good recipe for it. Brush all over pork chops. 6 Review(s) 30 Min(s) 15 Min(s) Prep. No frying necessary in our Pork Chops Milanese with Creamed Spinach. Transfer to serving platter. I made both dishes as was written. 2. Add pork chops; cook 2-3 minutes on each side or until golden brown and pork is tender. Serve with pork chops. Remove pork onto serving platter, stir in the spinach in with the apples, and cover for 1 minute until spinach … 6 servings. DO start cooking your potatoes ahead of time. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine. Remove from pan and place on a plate to keep warm. Saute until a thermometer reads 145°, about 5 minutes per side. Select All. These boneless pork chops in a creamy garlic butter sauce are low in carbs, easy to prepare in a single skillet and ready in less than 30 minutes. Loading. Meanwhile, start to cook the pork. Yum! Pat pork chops dry and season on both sides with salt and pepper. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Home Test Kitchen Cooking with Gear & Gadgets. Place the 4 bone-in pork chops onto a rimmed baking sheet. Scrub 1 pound medium Yukon Gold potatoes with water. The chops were simply seasoned relying on the lemon juice to give them a special "pop" of flavor. Add spinach; cook and stir just until wilted, 2-3 minutes. I made six pork chops here because the value pack was on sale, but really there’s only enough spinach and mushrooms for two to four pork chops, which is what I’d recommend, because I looooove spinach … https://www.delish.com/.../recipes/a53696/easy-stuffed-pork-chops-recipe In the same pan you cooked the spinach in, heat remaining 2 tbsp olive oil over medium high heat. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add pork chops and cook until golden and cooked through. Coat all sides of the pork, repeat with remaining pork chops. What You Need. Generously season the outside of each pork chop with salt and pepper. We love stuffed recipes, and some of our favorites are Mexican stuffed peppers, the pizza stuffed zucchini boats, and stuffed mushrooms. Serve the mashed potatoes with the cooked pork. Spoon the spinach mixture into each pork chop evenly. Broil the pork until just cooked through, about 4 minutes per side. Squeeze as much of the liquid from the thawed spinach as possible. Remove to a serving platter; squeeze juice from lemon over chops. Heat broiler. Remove to a serving platter; squeeze juice from lemon over chops. Bring to a boil on high heat. You may be able to find more information about this and similar content on their web site. My husband and I love pork, so I'm always looking for new ways to serve it. Place the pork chops on top of the apples/onion, reduce heat to low so it is just simmering, cover, and cook for 4-5 minutes or until pork is done (145 degrees F internal temp). https://www.oliversmarket.com/recipe/spinach-artichoke-stuffed-pork-chops As was presented on page 19 in the TOH April/May 2017 issue, I served this dish with the "Lemon & Garlic New Potatoes" so our plates looked exactly like the photograph. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. I followed the recipe, except I omitted the mustard. Repeat with the remaining chops. Add a fresh … I have made as written and also with a pork tenderloin sliced into medallions in place of pork chops. Transfer to plate. These spinach stuffed pork chops with ricotta cheese are a delicious and indulgent dinner! EASY STUFFED PORK CHOPS. Trim the thick white fat off the pork chops, cutting carefully around the outside edge. It is a good protein-rich dinner entree that is easy to prepare for the whole family! In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. … Creamy Spinach Mushroom Pork Chops. Mixture, then coat with bread crumb mixture husband did not once they 're done, remove the pork.. Into a large nonstick skillet coated with cooking spray over medium heat, heat oil easy that... 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