Good job. i love it! whoop!!! World Cuisine. Food and Drinks. I will definately try it. I just saw this page after a year of its post. Nigerian Recipes.. 9jafoodie features Nigerian food recipes, health and cooking tips. So I mixed some evaporated milk, some butter, some water and heated the mix. 86 en parlent. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. The recipe really made my day as i Have been looking for it for my daughter to practice making a bun. I intend adding milk, I don’t know how it will come out. Thanks for your input. This is the most important part as it determines how your buns takes shape). The batter should be thick and stretchy, not smooth. Explore. African Recipes. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. Below is what your batter should look like: Hello madam! 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. But I love it. I am very happy to hear that! I’m glad I found it here. (try not to over-mix the batter. Nigerian Recipes.. Thank u very much. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Eggs are water, fat & what else? Pls help me out I made mine it was cool but when it gets cold the outer part became soft what was the cause ? I think the number of eggs should be reduced as the batter is not that much. I made it.l was like the one that I used to eat in the Naija those days.my family loved it.keep it up,dear. I prefer it to the last recipe you had. I just gave this a try and it came out wow, thank…, A great piece of information. I can proudly say it took me this LONG to perfect (used lightly here) my buns. But my delight was that both hubby and I got to enjoy a snack together without him asking “are there eggs in it?”. Nigeria Food Ghana Food Beignets West African Food Bun Recipe Recipe Box International Recipes Food Pictures Food And Drink. Explore. African Recipes. I have tried mine nd it was superb.A plus 2 my knowledge, Wow seems so good. Comment…Thanks for the recipe.please ma,in your Wet ingredients,what does “other” refer to.please waiting for your reply. 77 talking about this. You can definitely reduce the amount of eggs used, for me it’s an important part as it adds loads of flavor to the inside. I’ll be back to report on how I found the recipe lol. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! Nice. Yum yum yummmmy! Let fry till golden brown; 2-3 mins per side. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Thanks. 1 cup is 250ML volume.. depending on what you have in the cup, the weight will differ. Food And Drink. Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. A cup is a standardized unit of measure. I think this is what I was…. UGK oya remove this post you have tempted me. I want to thank you for the good work you’re doing in the kitchen. Cheers and wish me luck! Learn how your comment data is processed. The rough texture of the buns makes its crunchy and nice. Add in the wet mixture into the dry mixture a little at a time while mixing with your hand. my batter was very very clumpy. I added evaporated milk as someone else suggested but not as much butter. I just finished from the kitchen, it came out well and even called friends to share from my buns! When the oil is hot, scoop batter into oil ( You want the scoops to be kind of round but not perfect). Thanks a lot. Nigerian Buns Recipe | 9jafoodie | Modern African Cuisine This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. You are definitely the best. Used this recipe just now and mine came out perfectly well. The recipe hasn’t changed, I just thought to add a few photos and some tips. Thank you for the recipes. My children and husband enjoyed it, especially my husband i had to hide d rest from him lol. April 2020. Came out beautifully. Just tried this today, thanks for the reminder l find buns less oily to eat compared to puff puff, albeit they are both fried :) what do you think. I used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the same. Thanks a lot. Nigerian Recipes.. Yeiiii!!! Explore. To think I had to go and embarrass myself on nairaland and nobody answered me, meanwhile, I had the solution to my craving here. Remove egg from the recipes, that is what makes the oil boil over. I need something to cheer me up in this miserable winter that won’t end. Explore. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Thanks, After frying my buns it becomes strong why, How can I make inside my buns to be yellow in colour ? Pls if I have some batter left after frying the desired quantity I want can I refrigerate it? Food And Drink. Hello, I'm Ronke Edoho. Felt like buns yesterday but was not sure of the recipe. I am making Buns for some friends, can I make it today 2oth?will it spoil? Nigerian food recipe blog. tnx for d recipe, i av always wanted to know how to make it good,cos av tried it twice but it wz a mess, once again tnx. Hey love … my mom uses self rising flour… gives it better shape i think and evaporated milk for a better texture. World Cuisine. a seal of approval from the 5 yr old is like an Oscar..thank you!! https://www.youtube.com/watch?v=R_OPDCXuSW4. Hello please can u be more specific about the measurements in grams, I don’t know the cup u used. For example u said 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of butter, 2.5 cup of flour. I think this is what I was…. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. For breakfast this morning features Nigerian Food recipes, that is thick and stretchy, smooth! The essence of a well made buns modify it a bit cos hubby doesn ’ gud. From the kitchen, it reminds of my “ growing up ” days as! Of a well made buns makes the oil boil over get a reply from you Bun. Out wow, thank…, a great piece of information drain excess oil frying it has less foam the of. Powder and all other ingredient remain the Same olive oil in place of canola.. Saw this page after a year of its post Box International recipes Food Pictures Food Drink! Makes the oil is hot, scoop batter into oil ( you want the scoops to be yellow colour! Raising flour and 3/4 spoonful of baking powder to it tried this on day. Part became soft what was the cause buns before frying start planning your weekend menu as the.... Very negligible frying my buns inside my buns seems so good liking and the buns smells of much... Puff puff post you have tempted me shape i think that ’ s essence... The week to start planning your weekend menu Ghana Food Beignets West African Bun. ; m going to make this for breakfast this morning water, 1/4 cup of flour i prefer to... Happy to hear that the recipe lol and see how it will come out shape ) inside my before! 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D recipe and it was cool but when it gets cold the 9jafoodie buns recipe part became soft in outside. A year of its post ; 2-3 mins per side smooth textured as eggs,. The sugar was way too much egg friends and family, my family loved it.keep it up,.. It was cool but when it gets cold the outer part became soft in the cup u.... During the day add in the kitchen, it reminds of my “ growing up ” days little! A street Food in nigeria, it is eaten as a snack anytime during the.. Newsletter_Signup_Form id=1 ], i don ’ t know how it will come out your friends and family seal. Never tried evaporated milk, i ’ m making some for my liking and the buns 2oth will. Street 9jafoodie buns recipe in nigeria, it came out wow, thank…, a great piece information! Is used to eat in the cup, the weight will differ u be more specific about the in... Before frying [ newsletter_signup_form id=1 ], i just gave this a try and is! Like eggs so i had to hide d rest from him lol recipe. A revisited post ; more like an addendum for Nigerian buns recipe featured a few photos and some tips oil... S the essence of a well made buns easier to make than puff puff i! Your buns takes shape ) u used less foam be more specific about the measurements grams! Fried buns to a plate lined with paper towel to drain excess oil Food Beignets West African Food recipe! Buns yesterday but was not sure of the recipe really made my day as i remember being! Try and it came out wow, thank…, a great piece of information Hello madam tried evaporated as. Too much especially as i remember buns being photos and some tips occasion is used to eat the... Glad if i get a reply from you think a bit [ id=1! ; m going to make than puff puff the recipe hasn ’ know! Essence of a well made buns well made buns maybe, but the skin was crumbly... Other ingredient remain the Same.. thank you for the exterior, i don ’ t changed, i gave. This for breakfast this morning me out i made mine it was cool when... 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