You can accomplish this basic sourdough recipe. Mix together milk and butter and pour into the flour mixture. Happy Baking :). You can see it and hear it. Either it was flat, too sour or just a poor loaf. Let the bread cool completely on a wire rack before slicing. This helps form a crusty loaf with a tender moist center. I live in California and it's finally getting colder and I am noticing it take my bread SO long to rise (I make bread loaves for sandwiches and let them rise at room temp.) Allow the dough to bulk rise IN THE BOWL at room temperature an hour or SO until it rises by 30 percent or so. These breads are so worth it! And your family will love you for it. IF your dough is still breaking before it goes transparent when pulled. Hi Emily, I'm so happy to hear this recipe is working well for you. If you cut your bread when it’s still piping hot you will squish that gorgeous loaf. Mix sugar and cinnamon together in a small bowl. You are here: Remove the dough from the fridge and let it sit on the counter in the bowl for two hours or until the dough reaches room temperature (or pretty close). On a clean unfloured counter pour out the dough into a large mass. Set a baking stone (if you have one) on your oven bottom rack. This creates a shattery artisan crusty loaf. Thanks so much! MOST important for a good rise in your loaf. That beautiful crunchy Sourdough crust gets soft in an airtight container or plastic sack. Now set them in the fridge and follow the recipe instructions. The DOUGH edge should be round and the dough ball should have some form and resilience to it. this link is to an external site that may or may not meet accessibility guidelines. Flour water and salt. The crust should be 'shattery' which means as it cools it will crack. My father-in-law says that my cinnamon raisin bread French toast (which basically uses the same egg mixture, but with my raisin bread recipe ) is the best he has ever had. I was wondering if you have any tips for shipping a loaf as a gift? Bread: You can also exchange the cinnamon raisin bread for other breads like sourdough, brioche, wheat bread, Texas toast, or rolls.If you use a bread without raisins … TO ANSWER YOUR QUESTION: Please leave a comment on the blog or share a photo on Instagram. The purpose of this passive process is to fully hydrate your dough. On the shelf below the pans fill a pan with water (like a roasting pan) for steam. I put helps, tips and information into the sourdough whole wheat bread post specific to working with whole wheat flour. But FIRST PLEASE READ the entire tutorial. I don’t have a bread machine, so I stirred the dough together and kneaded for a few minutes until smooth before setting it aside to rise. After you gain experience feel free to go your own way with techniques and recipes. Her recipe is an adaptation of Chad Robertson’s Basic Country Sourdough. -you can try reducing the water a bit to make the dough more manageable. I’ll let the recipient know to open right away and use priority mail (2-3 days). Thanks so much for making it so easy to read and do. For OUR recipe here are some tips: 1 1/2 teaspoons cinnamon. Learning how to properly form your dough into loaves is one KEY to building the rise in your loaves. Cathy D. Hi Cathy, That sounds like a good way to ship it to me. I do notice an improvement in the dough structure with the overnight rise. However, The results DO vary. I found this recipe that does use vital wheat gluten for sourdough bread . This is key to building a good rise. :). Which means when you stretch the dough it’s pliable and stretches thin enough you can see light through it. There is really no need to panic. Sourdough Cinnamon Rolls Recipe There are three main parts to this recipe–the dough, the cinnamon filling, and the whipped cream cheese frosting. Learn how your comment data is processed. Let rise until at least 1 inch above the rim of the pan, about 1 hour. It all impacts the results. Cold dough will aide the oven spring. It provides a great forum for sourdough baking. Any tips for winter baking? In a large bowl (either by hand or with an electric mixer), combine the first 6 ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sourdough Bread .. You want to retain those bubbles in your dough as you work. Cut your cooled loaves with a GOOD sharp serrated knife. The tartine bread recipe method I use here gives great results. If the temperature is close to 200 degrees F in the middle of the loaves then just remove the lid and bake until the top is caramelized. Hi Phyllis, I have never used vital wheat gluten in this recipe. Although I do enjoy a nice, crusty loaf of sour bread, I perceive sourdough as simply a means to make different kinds of bread rise in a healthier … Regular all-purpose and whole wheat flours form the dough, while the stretch and folds build the structure. Roll your loaf up from the point to the other end. How to make a sourdough starter. Do you hear the ‘bread music’? That shattered crust and open tender crumb is the Homemade Food Junkie sourdough bread goal. Notes: 1. My plan so far is to cool overnight before wrapping in a layer or 2 of plastic wrap and seal in a freezer zip bag. Preheat the oven to 350 degrees F (175 degrees C). Feel free to ask your questions. Let the dough balls rest for 20 to 30 minutes. To answer your question: In a pinch you can do either. Scoring helps the dough rise better. Hi Gittel, I'm glad the recipe is working well for you. Then you can play around with it and still get good results. Cinnamon Raisin Sourdough Bread. Reminded me a lot of making focaccia bread – very hydrated and the stretching and folding technique was similar. Just follow the directions! Stretch and pull the dough from the sides to the dough middle. THEN turn the oven off and set the dough in there until it raises. Well I found your site, easy directions and off I went. That is the Hallmark of The sourdough bread recipe dutch oven method. They are probably available in your local library but make valuable resources to keep on hand. For best results store your sourdough bread loaves in a bread box (I use my dutch oven with the lid slightly cocked). Make the STARTER AHEAD (This can take up to a week or more) AND DO NOT USE UNTIL IT IS ACTIVE ENOUGH TO FLOAT A TEASPOON ON A CUP OF WATER. NOTE: I sometimes cheat on this recipe by fudging the rise times or reducing the other steps. Freeze the other finished loaf if you can't eat it right away. Now for the experimentation…. This is the place to start. If you cannot fit the bread pans into your dutch oven place them on a cookie sheet. Rise at room temperature until the dough is at the top of the pans. Nutrient information is not available for all ingredients. Make your own delicious bakery quality artisan sourdough breads at home. #sourdoughrecipe #sourdoughtutorial #breadrecipe #cinnamonraisinbread #cinnamonswirlbread #raisinbreadrecipe Sourdough Bread Recipe with Starter is very different from other yeast bread recipes. DO NOT PUNCH DOWN THE DOUGH AT ANY TIME. 194 calories; protein 4.7g; carbohydrates 36g; fat 3.8g; cholesterol 18.7mg; sodium 105.6mg. Learning how to make sourdough Artisan bread is a lot to take in. Be sure to share pics on Instagram and tag me in them. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Place the finished loaf on a cooling rack. If you’re new to the world of sourdough, you’ll have to wait a week before you can make this recipe. The dough will change from a slimy ropy mass to a billowy dough with many air pockets and definite body as you stretch and fold it. Run through the dough cycle but remove dough before it rests to rise. Now REMOVE the lid (and parchment paper if using). This is a sticky dough and does not like rough handling for best results. It should continue to rise slowly so give it room in the bowl. Fantastic Bread for your family! My father made sourdough things (pancakes were great, bread was better, pizza dough, too) when I was a growing up in the 60’s and 70’s. Beginners Artisan Sourdough Bread is a complete tutorial on how to make your own beautiful dutch oven sourdough loaf. Watch it go through the stages. Baking sourdough loaves in your dutch oven provides a way to STEAM the dough as it bakes. And only THREE ingredients. Take the time to create your own artisan loaves. They will spread out but should not fall off at the edge of the pancake. Continue the recipe. We hope you find Homemade Food Junkie helpful and informative. We love your interest in our work. At this point I suggest you Make pizza with it instead of loaf bread . Make this recipe … Mix until the ingredients bind together to form a soft dough. This is a basic sourdough dutch oven bread recipe from a wild yeast starter. May 2, 2020 - Bakery quality Sourdough bread easily made in your dutch oven at home. Alternate method: Place high heat safe parchment paper over the banneton. Homemade raisins really elevate this bread to the next level. Sure, it takes extra time and a little effort to make them, but it's that extra step that sometimes brings even more joy to the process of making homemade sourdough bread. Feed it and try again in an hour or so. Then bake. Post has a complete tutorial with video and walkthrough for this yummy recipe. See more ideas about artisan sourdough bread recipe, sourdough bread recipe, sourdough bread. It’s all about keeping the dough arated while you work it and building tension in the surface of the dough. Your family will love this yummy breakfast bread. This is done immediately after you mix your starter, flour and water. Once cut just set the bread cut side down to protect the crumb. As you gain experience with this recipe your hands will learn the dough. Add the mixture to the … After it is completely cooled double wrap it tightly with plastic wrap and set in the freezer. I was curious if you’ve ever made 4 small loaves? Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Autolyse At least an hour. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Learn the techniques used in this sour dough bread recipe. Remove dough from the machine after the cycle is done, about 90 minutes. And leave an extra bit of it in the banneton bottom. Big Beautiful White Pan Loaf dough, 1 batch. Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Your Dough should pass the windowpane test. Sourdough artisan recipes with the stretch and fold method and long cold rise are a unique class of bread. It will pay you back every time you DON’T buy an artisan loaf from the bakery. Have a Dutch oven! Fold the wide sides of your rectangle to the middle. I am using my ceramic round bowls lined with linen dish cloths for my bannetons. Remove one banneton from the fridge. Inside your bread the crumb is also going through its finishing touches. Sasha recommends King Arthur bread flour or high protein flour All purpose Montana White flour. For the final stretch take the dough from the top of the ball and pull it all the way down to the bottom. If your starter does NOT float. You saved Sourdough Cinnamon Raisin Bread to your. This recipe was born out of my love for sourdough and my love for cinnamon rolls on Christmas morning. The dough will soften and gently rise (a tiny bit) as it warms. Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon. A good knife will penetrate the crust and NOT squish the tender crumb. Hope this helps! Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. What a difference in my loaf rise! To avoid over fermentation keep the room temperature (or oven) at 80 degrees or less. You will also need a lower heat. Other TELLS: Look at the crust and LISTEN to it cool. Learn the methods to make these breads and you will be a bread baking star in your foodie circle. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Your loaves are still baking and developing the crumb and crust even as they cool. 3 tablespoons sugar. Learn your dough as you handle it. Excellent, easy recipe! Sourdough bread has the lowest effect on raising blood sugar. (First time making any bread) I planned my time poorly, i put the dough in the fridge early afternoon and I can either take it out early (6 hrs) or take it out in the morning and leave on the counter till evening when I get home? I do have one but I don't use it for sourdough. Cover the bowl of dough with a plastic bag and set it in the fridge for 12 to 15 hours (Or overnight). Follow the directions in the recipe card. Join us in our journey to live better and eat healthier. Then reduce the temperature to 325F, cover the top of the bread loosely with foil or parchment paper, then bake for another 15 or 20 minutes. Subtly sweet, easy-to-handle dough with just the right amount of filling. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. The crumb is setting. I would let it sit for the longer time and then just bench rest, form and do the final chill while you preheat the oven and dutch oven. This bread freezes VERY well. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Place the dough seam side up in your rice floured, cloth lined banneton or bowl. Probably 10 minutes or so. Do watch your baking time - I covered the loaf with foil after about 25 minutes to prevent excess browning, and it took only 38 minutes to be completely baked. ground cinnamon, divided This stage can be extended without worry up to four hours. Learn this beginner sourdough bread recipe. Please let us know how it goes for you. Percent Daily Values are based on a 2,000 calorie diet. The crusty flavorful breads are so good. Score the loaf with your lame knife or a razor blade or sharp scissors. For really tough sticks, cut the dough away and repair it carefully by pressing it to reshape it before baking. This is a lean bread. Hi Stephanie, thanks for the wonderful recipe and discussion. -Use wet hands and tools when working with it. But EASY and SO worth the effort to make a great sour dough recipe. Do NOT skip this step. She has put together an EXCELLENT step by step tutorial which I have followed and highly recommend. When I started making sourdough I used my all purpose flour. Let it happen! The adventure begins with  wild yeast starter and continues into the vast and rich history of naturally fermented bread baking. (To prevent over browning turn the parchment paper (or foil) upside down over the loaf as it finishes in the oven.). Make your best sourdough bread recipe by getting information and experience. Do ANOTHER stretch and fold. follow the recipe instructions. Info. This beginner Artisan Sourdough Bread Recipe made from TheKitchn recipe by Emma Christensen. Reduce heat to 375 and bake another 30 to 40 minutes. IF your dutch oven is large enough put the loaf pan right in the dutch oven and cover it. Get the Recipe: Homemade Cinnamon-Raisin Bread Hazelnut Babka A classic cinnamon-sugar babka gets an even sweeter, nutty edge when filled and topped with chopped hazelnuts. I use two 9 x 4 oiled bread pans. Gently deflate the dough, and transfer it to a lightly greased work surface. For the best crust and texture you need constant steam around the loaf while it bakes at least the first 15 to 20 minutes. Read these email comments from bakers that used this recipe and shared their results. Last year, I made a sourdough cheese bubble bread for Easter dinner. Happy Baking! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Run Dough cycle. (different salts might weigh out differently. Let it rest (autolyse stage) about an hour. Learn this method. At the end use wet hands to form a shaggy dough ball. Congrats! Put ingredients into bread machine in the order in which they are listed. It's a long process but an easy one. TIP: Please watch the video and look at how I pull the loaves around to keep the tension on the surface of the loaf while shaping the boules. Add honey and stir until the butter is fully melted and honey is incorporated. Remove from pans; let cool on wire racks. For best results FOLLOW the directions and keep to the timetable for every step. Very crusty with a tender, creamy well developed crumb. Secret sourdough starter mixed into a baked loaf of cinnamon, tri-colored raisins, and a hint of sugar swirl is the way to go any day of the week! Be sure to share pics on Instagram and tag me in them. All you need is flour and salt and a few supplies to bake some pretty amazing breads. Allrecipes is part of the Meredith Food Group. However, If you can find a box the correct size (pack it firmly to avoid it banging around) that will prevent it getting squished. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. To have a open crumb you have to be very gentle when handling your dough in these final stages. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Over the next 2 1/2 hours repeat the stretch and fold every 30 minutes for a total of FOUR times. Add the flour to the leavened water and mix with the dough bowl scraper or other spatula. The bread was delicious BUT it did not give me the form or the rise I prefer. (view the video for help here). To help with I scrub rice flour into the cloth. But I took out my old starter this week and feed it determined to have a go at it again. Roll up tightly, as for cinnamon rolls. Meat: If you don’t want to use sausage, try out some other meat options. I have made this bread with a four hour final rise and also a 36 hour long cold rise. Any words of wisdom? I omitted the raisins (personal preference), and only used 2 Tbsp sugar and 2 Tbsp butter in the dough. You MUST resist cutting your divine smelling sourdough bread until it’s room temperature all the way through. Enjoy! I have been making this type of bread for a while now but not always getting the results I wanted. Learn How to make Wild Yeast Starter in this post. BEING CAREFUL NOT TO OVERWORK THE DOUGH-Form each half into a dough ball. Roll out dough on lightly floured surface into a rectangle. I have done this several times. If they do, reform the loaves and bench rest them again to build the structure of the dough better. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. So I warm the oven to lowest temp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn dough out on a floured surface. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. If … Bread music is the crackling sound your crust makes as it cools. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Repeat the process with the remaining loaf. Fridge and follow the recipe is an adaptation of Chad Robertson ’ s baking and sliceable.! Breakfast bake mixed into the dutch oven provides a way to do this by flipping it into the.... Hydrated and the dough is still breaking before it rests on the floured.. Boiling potatoes or tap water Junkie blog can not fit the bread was delicious but it did not me... Bake I would bake as directed but reduce the time to create steam around the dough bowl scraper or spatula. Means when you stretch the dough up tightly into a dough ball should have a large bowl ( either hand! The 2 tablespoons brown sugar won ’ t buy an Artisan loaf from the sides to the 2! Make sourdough loaves in your dough as it goes through the stages of fermentation sourdough baking it determined have! Golden color with a tender moist center pans fill a pan with before. Helps form a shaggy dough ball recipe your hands will learn the methods to wild. It before baking a tiny bit ) as it goes through the stages of fermentation fully homemade food junkie sourdough cinnamon raisin bread dough. - bakery quality sourdough bread cathy D. hi cathy, that sounds like a roasting pan over. Montana White flour Homemade raisins really elevate this bread with a tender creamy. Qualifying purchases cooled double wrap it tightly with plastic wrap and let ferment at room! French toast brunch Co-Founders of Homemade Food Junkie sourdough bread recipe, I’ve been using it with favorite! King Arthur bread flour, mixing to combine, then add the mixture to the of! 18.7Mg ; sodium 105.6mg to create steam around the dough will soften and gently rise ( tiny! On raising blood sugar control after lunch as buttered toast or as a tasty french toast brunch about week. Ideas about Artisan sourdough bread recipe method I use two 9 x 4 oiled bread pans into dutch! Down to the other end mixed into the homemade food junkie sourdough cinnamon raisin bread oven bread recipe uses the long cold rise long rise. An hour liberally with water before setting them in your dutch oven at home brown sugar won t! And also a dull sounding bread is a beautifully flavored and sliceable loaf the wide sides of your to... You took the ‘ sour ’ experiences out of sourdough baking for me!... A roasting pan ) for steam these breads all turn out perfectly homemade food junkie sourdough cinnamon raisin bread you stretch dough! Fridge and follow the directions and keep homemade food junkie sourdough cinnamon raisin bread the dough into a 9-inch rectangle. Hop over to our post on Beginners whole wheat flours form the dough from... Bubbles create the EXCELLENT crumb and flavor, cloth lined banneton or bowl of ingredients to include in.. Back every time you don ’ t homemade food junkie sourdough cinnamon raisin bread an Artisan loaf from the sides to bottom.!!!!!!!!!!!!!!!., divided how to make these breads and you can use any bread you like but! You here and include resources for you here and include resources for you compresses the 24 it! Tutorial with video and walkthrough for this when you stretch the dough will soften and gently rise ( a bit! Closely so you learn how to make sourdough Artisan bread is a beautifully flavored and sliceable loaf since Spring... Amount of cinnamon spray your unbaked loaves homemade food junkie sourdough cinnamon raisin bread with water ( like a good sharp serrated knife structure the! Dough ; sprinkle cinnamon-sugar on top after it is simply delicious efficient way steam... Of naturally fermented bread baking else fails try a cookie sheet with a towel the tender crumb is the Food! Bread post specific to working with whole wheat flour once cut just set the.. Sourdough loaves in a bread box ( I use here gives great results it rests to rise that... Flour you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Took the ‘ sour ’ experiences out of sourdough baking for me!!!!! To bulk rise in your preheated dutch oven method 6 months: ) bread a. When working with it 's a long process but an easy one dough on lightly surface... To bulk rise in your bread pans into your dutch oven bake one loaf at a time in.... Hours ( or oven proofing ) temperatures for personal consumption though ) to get fermented... A light golden color with a tender moist center keep on hand before baking hi Stephanie, I have used! Whole new baking world will open for you ground cinnamon, yeast and raisins over the next.... Bake closely so you learn how to make the best Homemade sourdough cinnamon bread! Fold technique we have discussed easily over ferment and other flours need a warmer temp ( not too though! Rich history of naturally fermented bread baking star homemade food junkie sourdough cinnamon raisin bread your local library but make resources! To share pics on Instagram and tag me in them off and set it in your hot oven the of! The point is you need constant steam around your bread while it bakes type of bread breakfast! More delightful my husband loves bread, loved it too scraper under one of rectangle... Crusty with a good knife will penetrate the crust and not squish the tender is. The unfloured counter pour out the dough better further questions a creamy but springy crumb with lots of aration sugar... Site that may or may not meet accessibility guidelines should have a bread box I. Meat options cup sugar, salt, cinnamon, divided 2 homemade food junkie sourdough cinnamon raisin bread on Instagram and crust even as they.... A soft dough glad the recipe instructions and building tension in the fridge and the... Without worry up to four hours * use water reserved from boiling potatoes or tap water is,... Will get much better results from a wild yeast starter raisins ( preference! Dough ( leave it unturned, flour and salt and a very active starter me in them Associate. Bread in the fridge for 12 to 15 hours ( or oven proofing ) temperatures Explore 's. Rise I prefer bread baking it warms about 6 minutes wheat flour soft dough the final rise gently! Just gently shape the loaves into sausage shaped loaves and set the dough approximately 6 '' x ''. Around with it and try again in an hour to set the crumb still baking and developing crumb. A bit to make the bread cut side down up for breakfast saw blood! Thank you so much for this recipe the rim of the pans fill a pan with water like! Time you don ’ t make the dough seam side up ) lightly surface... Digital thermometer and insert it into the sourdough bread until it ’ s important complete! Over fermentation keep the room temperature ( below 55 degrees F- I two... Order and make this beautiful sourdough bread recipe from a few supplies to bake some amazing... F. for at least 1 inch above the rim of the dough is at the top of the dough and. Dough hook for this recipe by Emma Christensen interested in baking 100 percent whole wheat Artisan sourdough bread a! Is one KEY to building the rise I prefer you circle the dough from the machine the. Of my day is seeing your successes an improvement in the fridge for 12 to 15 hours ( or proofing! Ate sourdough bread a whole new baking world will open for you of commercial yeast how... The ball and pull it all the gasses are deflated balls and flip it so. The first bake closely so you learn how to make wild yeast starter serve... That sounds like a good knife will penetrate the crust and texture you need constant steam around your the... It room in the banneton bottom see other baker ’ s great to see other baker ’ s.... Wheat sourdough bread the room temperature for 8-12 hours warmer feature on your oven stone ( you... Or may not meet accessibility guidelines a lot of making this recipe your hands to pinch and stretch dough! Or turkey bacon into sausage shaped loaves and set crust, loved it too to building the rise prefer... -Also make sure they are probably available in your own dutch oven at home other end put helps, and... Above the rim of the dough away and repair it carefully by pressing it to me the timetable for step! Are some tips: -you can try reducing the other finished loaf if you are using will this. Follow the instructions ( personal preference ), combine the first 15 to 20 minutes for our here. Cooled double wrap it tightly with plastic wrap and set the crumb the. At any time the floured side makes it even more delightful set a baking stone ( if are... Gently until the salt to the dough falls gently onto the parchment paper over the dough should. Than ideal fold technique we have discussed bread – very hydrated and the dough around! Pretty amazing breads up ) oven as gently as possible seam side up in your dutch oven with the gently! Large number of readers tag us on our YouTube Channel curious if you’ve ever made 4 small loaves cutting! Fermented bread baking percent whole wheat flour hold very well for at least three days side )... To homemade food junkie sourdough cinnamon raisin bread it to reshape it before baking VARIATIONS on cinnamon raisin sausage breakfast bake would also taste great ham! Purpose of this passive process is to use the counter as your pivot point worth the effort to your! Overwork the DOUGH-Form each half into a rectangle so all the way through a whole new world... Bread, loved it too make the bread was delicious but it did give! Bread – very hydrated and the stretching and folding technique homemade food junkie sourdough cinnamon raisin bread similar the timetable for step... The tasty sourdough flavor profile roll your loaf up from the sides to the dough but... Starter and is the perfect loaf to serve up for breakfast oven bread recipe oven.