The Serbian one was pretty similar to what you’ve made above I think. Yummy, cheese and pastry…who could hate that? I was skeptical that it will taste that good, though many who tried this recipe before me were thrilled by the taste and the look. In Croatia it’s a different story. But that’s a good tip for those of you who can’t skip meals. Explore. Burek je samo iz BOSNE ! You can drizzle it when it’s half baked, too. I’ll have to get Mr Globalmouse onto this quick! Gather the ingredients. May 31, 2019 - You can't miss trying burek when in the Balkans - and you'll fall in love. I love your reminders Keep ’em coming. I did see a baker in Zadar stretching his pastry a few weeks ago…He made it look easy! Pita on the other hand also comes from Turkey and is food that is made from crumbled dough (prhko tijesto). Each nation adapted the basic recipe into many forms: pita, burek, strukli, etc. Aug 28, 2020 - Kol burek me presh or swirled burek with leek is one of my favourite bureks! Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. How nice of you to ‘approve’ Macedonian burek while calling them/us ‘macadonkeys’. Hi! Instructions Preheat oven to 325 F. Peel, core and thinly slice the apples. Mar 14, 2019 - Bosnian burek or sirnica is a comforting & satisfying spinach and cheese pie made with coiled phyllo dough. Julie does it best Refrigerated. =), Yeah this is WAY too much work for me. Okay, it’s not as easy as unwrapping the store bought pastry, but he makes it look and sound so much better than that. This is one of popular pastries in all regions of Western Balkan countries. Will have to ask the husband if he had any while in Croatia and perhaps we’ll give it a go ourselves. Baking & Spices. Continue folding triangle sideways and upward until end of strip; fold end flap over to adhere. Try it out and let me know in the comments how you liked it. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. Pita is only considered a burek if it has only meat in it. The water in spinach will make the filling bitter so do not skip this step. Just wanted to let you know. Cheese pie?! That looks delicious! My condolences. Prep Time 20 minutes. I’ll ask around and see if I can’t find one for you – stay tuned. Burek is perfect as a light dinner or breakfast! Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Burek can be eaten at any time but is normally perceived and best suited as a breakfast dish. https://turkishstylecooking.com/easy-spinach-borek-recipe.html This site uses Akismet to reduce spam. xD, just kidding, maybe he decides he wants to give it a go. Spinach Burek | When Feta Met Olive. World Cuisine. As a matter of fact, our Bosnian neighbours do name it burek only if it is made with meat. Sorry my heart was sad how do you make pita not the bread she made it each Sunday for us there was apple ,meat ,pumpkin or anything my would love if you could help. All others are called pita. Heat 1 tablespoon of olive oil in a large pan. 14 ingredients. for America via France. Yes, it is possible to buy it almost everywhere, but the same is with pizza, soparnik, McDo and so on. That was 60 years ago!) But this page took me back to Athens forty years ago and revelling in burek filled with feta cheese, yoghurt or cottage cheese and rigani, I think Anyway, I made both the cheese version and the meat version (using lamb and diced carrot with dill) with store-bought filo I will admit, and they were wonderful even though I folded the filo wrongly and they leaked! Its origins and name are cultural legacy of Ottoman empire that ruled over the Balkans for over 500 years. Hi there! What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. It looks so, so tasty! Aug 28, 2020 - Kol burek me presh or swirled burek with leek is one of my favourite bureks! . Try it out and let me know in the comments how you liked it. You are always such a wealth on info. don’t call us Macedonians that. As an Amazon Associate, I earn from qualifying purchases. Drain in a colander. It’s listed like that on all of the labels. World Cuisine. Choose the type of message you'd like to post. but oddly enough they liked my soparnik experiment. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. So, here is an easy to make Croatian burek recipe. Best burek in Australia is in cringila a suburb of Wollongong, the burek shop on the hill, if your lucky enough to try a piece, not always open and when it is he is sold out by 7am if not earlier, by the way he is Macedonian and a legend for burek, nobody holds a candle to this man….simply the best, by the way I am not biased and not a macadonkey and I was born in Zadar and am Croatian. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Sorry to hear Maureen. Add a little vegetable oil over your work surface (a table is best) – just a little! Burek is the food you eat for breakfast, lunch, dinner or just as a snack. Ta. Burek from Jamie Oliver (he calls it Bosnian pie). Those that have tried have said they are like old school. Aug 1, 2018 - You can't miss trying burek when in the Balkans - and you'll fall in love. Burek with cheese is a regular kind of burek. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. It certainly can be done with apples. . 4.72 from 7 votes. What makes the Croatian one unique? Yeah… or any kind of Mediterranean one… fingers crossed you (find) found one! It’s not exactly very healthy, but on the upside, if you eat a big slice of burek… Traditionally it may be baked with no filling (prazan), with stewed minced meat and onions, or with cheese. I always skip store-bought pizza dough and all Italian sauces, but buy phyllo and puff pastry. This method looks doable, except I have no idea where I’d put a meter of dough in my tiny Barbie dream house kitchen. Ingredients. Aug 1, 2018 - You can't miss trying burek when in the Balkans - and you'll fall in love. Puno ti hvala! Get 25% off 9-in-1 smart scales Gather the ingredients. Food And Drink . Nov 12, 2016 - Swirled spinach burek or kol burek makes for a pretty presentation, and its easy to make! Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Jan 2, 2012 - Spinach burek is one of my all time favourite bureks! Burek is the food you eat for breakfast, lunch, dinner or just as a snack. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … The water in spinach will make the filling bitter so do not skip this step. And I am also intimidated by phyllo dough. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. Thank u for your excellent site. ALL of the Balkans were under Ottoman rule, so you cannot say it came from Bosnia. You can’t say u like our food but call us names it’s racist shut up. That way you can skip your next meal. No matter what you call it (or despute where it comes from), Croatian Burek is WAY better than any Australian pie I have ever had. Meat. They turned out ok but never will match the wonderful cakes we ate as kids, made with love by the croatian ladies. 14 ingredients. Add salt and mix with hands. Drain fat; stir in allspice, paprika, salt, and pepper. in fact almost anything. Spinach burek is one of my all time favourite bureks! It’s not exactly very healthy, but on the upside, if you eat a big slice of burek, it is sure to fill you. . Recipe by Chasing the Donkey | Croatia The Balkans & Beyond . Spanakopita means “spinach pie”. Instead of water, you can drizzle it with milk+water or milk+sour cream. Thank you Mrs CtD ! or maybe I just need to see if there’s a Croatian bakery anywhere in Connecticut! Pingback: 21 Traditional Hangover Cures From Around The World - Totally nailed it. No, no no no and NO! Produce. Katie. Burek is typical for Bosnia. Try it out and let me know in the comments how you liked it. Thanks SJ for sharing this. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. She would just say: ‘add as much as the dough will take’. Burke is Turkish in origin. 300 g Beef mince, lean. When you say 200 degrees, is that “without fan-forced”? World Cuisine. Hi Ann. My new brother in law is from Croatia and loves the food from his home.. Burek is the fucking best food in Croatia, you cant remake Burek , I’ve tried (and loved) Burek in #Croatia, #Bosnia & #Montenegro – will try the #Slovenian version next month . It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia… Did she just chop the courgettes up into small pieces? What a cool substitute idea. Thats so cool. Add undrained cottage cheese and beaten egg and mix thoroughly. World Cuisine. Transfer beef to a large bowl and stir in potato and onion. Yes, this recipe is very affordable with the use of mince. The thought of making the filo pastry from scratch always seemed so impossible. Might have to give this a go myself! Preheat oven to 350. . I’ve made my “American” borek, many, many times but never have tried making the actual pastry. I just wanted to let you know that pita and burek is not the same thing. Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg. Kakva crna Hrvatska !? Croatian meal similar to this are “štrukli”. Add salt and mix with hands. Recipe from chasingthedonkey.com. I’ve got an easy recipe…drive to Rockdale and purchase from Alexander’s Bakery! Instead of placing your filling in one single piece, it’s better to scatter it over the dough. I’ve never worked with pastry with such elasticity! Simply roll up the dough with the filling bake. In a large bowl, toss grated Jack cheese with flour. Sauté until all of the spinach is wilted down (about 5 minutes) then add the green onion and sauté for a minute more. . Have to hide this from my husband unless I want to wind up making burek on a daily basis. Recipes Spinach and Feta Cheese Burek. Okay, good to know. Explore. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. At last I know how to do it, or at least know how théy do it. Cook Time 25 minutes. that pastry does not look easy to stretch and needs experience hands, Ohhh yes, much easier to eat it… but isn’t everything , HA! In a large bowl, combine the apples, lemon juice, brown sugar, cinnamon and salt. I love spanakopita, so I add in spinach, onions and sometimes mushrooms . . A phyllo pastry filled with either cheese, meat, potato, spinach, apple…. Recipe by Chasing the Donkey | Croatia The Balkans & Beyond . Produce. Your meat mixture is so well seasoned! As with all of the Croatian recipes I share, there are a gazillion ways to make the same thing, but this one to me is a standout! 1 Onion, medium. For example, in Bosnia it has to be filled with meat to be called a burek. I love your blog! looks delicious but probably easier to eat than to make!! 4. Food And Drink. Pim. sprinkle top later with milk and bake at 200c for 10-15 mins then 180c for 10-15 mins. Layer 3 individually oiled filo sheets on bottom of baking dish. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Did you make it? Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Ann. So, here is an easy to make Croatian burek recipe. Kudos to you for trying and congrats for your success. Its origins and name are cultural legacy of Ottoman empire that ruled over the Balkans for over 500 years. Do not even try to order, for ex in Sarajevo, “burek sa sirom” ! 1 Potato. Total Time 45 minutes. Total Time 45 minutes. and that samosas take over from there from Pakistan to Bangladesh. YOu know what Adelina, I have not had either of those so I actually have no idea BUT You have inspired me to try and find Out…. Repeat with remaining phyllo and spinach mixture. Barbie does not have it all made huh? So, here is an easy to make Croatian burek recipe. . Wash and drain spinach. I love burek! 4 … STEP 2 Layer 3 individually oiled filo sheets on bottom of baking dish. in fact almost anything.. Burek is the food you eat for breakfast, lunch, dinner or just as a snack. Hey, I am SJ. – I’ll try and stick to the recipe, honestly, but you know what I’m like , Your email address will not be published. 300 g Beef mince, lean. If you buy the philo, how do you soak it in the oil ? But if you're like me and my mom, use phyllo! The cheese is my favorite! Take a mixing bowl and add in both kinds of cheese, combining together, Take a large pan and heat up the oil over a medium heat, Now, add the mince and cook for around 2 minutes, stirring regularly, Now, add the potato, the rosemary, the garlic, and the paprika, and stir to combine, Add the salt and continue to cook, ensuring the beef mince is cooked through, Once cooked, drain the beef with a sieve to get rid of any excess oil and press down to dry it out. Burek is perfect as a light dinner or breakfast! We travel & write about food, accomm & the best things to do in the Balkans. I made the cottage cheese optional as I don't. As you can see by all of the comments, it was a huge HIT. I made the cottage cheese optional as I don't . Croatian Recipes.. Just like the ladies made. It is Bosnian. Try it out and let me know in the comments how you liked it. It clearly is of Turkish origin and every country there has its own variation. Croatian Recipes. 1 Half tsp Rosemary. Spoon 1 tbsp of the spinach mixture 1/2 inch (1 cm) from end of 1 strip. I have made burek loads of times along with many of these other Croatian recipes. Eastern Croatia was under Ottoman Rule as well as Serbia. I used your recipe to make burek for a Eurovision feast yesterday & it was amazing! So, here is an easy to make Croatian burek recipe. Perhaps you can make it at a friends house.. and drink their wine as you make it . Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach, potatoes, zucchini or even cabbage. But CHEbureks are VERY popular in Russia, for good reason – they are delicious! Everithing else is cheese pie. Looks awesome, love to try it sometime. Nov 5, 2016 - You can't miss trying burek when in the Balkans - and you'll fall in love. On the contrary, in Bosnia & Herzegovina, one can find it almost everywhere, And it is something ….. 1 Onion, medium. Great dish and causes a lot of debate about origins. 2 … Add thin layer of mixture, and repeat until left with 3 filo sheets on top. I like it the best when served hot, out of oven, together with cold Kefir. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Therefore, they will definitely object to this apple version being called a burek. Yay!!! ROLF…. Explore. My grandma never knew exact measurements for the flour and water. Quote BBH25. Ok, my second comment today. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. It looks delectible and as for making phyllo – well I once watched Julia do it… a lot of butter, rolling, butter, rolling. This was the one and only time i made burek, so I can safely say the dough is beyond easy to stretch and you don’t need experienced hands. You can read our privacy policy here. Food And Drink. Croatian Recipes. I made the cottage cheese optional as I don't. If you are persistent you get better and better at it and also the oven settings made a difference…no fan just heat to get it crunchy. WASH HANDS (This recipe requires you to work with the food directly with your hands). 1 Half tbsp Paprika, smoked. melt tbl of butter and pinch tsp of salt to 140ml boiling water and drizzle over top layer then let stand for 5 mins. Refrigerated. World Cuisine. Simply roll up the dough with the filling bake. Food And Drink. YUM! Mar 26, 2020 - Bosnian burek or sirnica is a comforting & satisfying spinach and cheese pie made with coiled phyllo dough. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. You can also find a meat burek as well as a fruit-filled burek. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. Until I’m able to make a perfect pie crust, my own phyllo will simply have to wait. It is a savory pastry, typically filled with spinach and feta cheese. in fact almost anything. Prep Time 20 minutes. And it has nothing to do with any burek i have ever tasted in Croatia (Dalmatia). It’s a typical Turkish dish, sold in every village/town in Turkey still today. Produce. Thanks, yup I joined. My mother inlaw has just passed away and took the recipes with her dose any have it I loved watching her but she went very fast making even my boys they are both chefs and would love to have it a big thankyou if you can help. Chop spinach and put in a big glass bowl. Assembly Warm clarified butter if it has begun to solidify. This popular dish can … 1 Half tbsp Paprika, smoked. All other equally wonderful thins are- zeljanica-spinach pie, sirnica-cheese pie, krompirusa-^potato pie, …. It is very nice of you for representation of Croatian kitchen but must tell you that the ” burek” is not from Croatia. Did you know burek stayed after the Ottomans (Turks) left. 500 g All-purpose flour. Bake the Food and Drinks. Judging based solely on appearances I think they have a couple more layers of dough inside, but I don’t know for sure. Article from momwhats4dinner.com. ries onto the baking tray, brush with eggwash and sprinkle with sesame seeds. Yes as common as a meat pie to the Aussie but healthy 4 … Each type of filling gives the pita a different name. Recipe by Chasing the Donkey | Croatia The Balkans & Beyond . Anyway, now I know how to prepare it myself, as the explanation and pictures are excellent. That’s not burek… Perhaps a cro version of it? BBC Good Food Show Summer Save 25% on early bird tickets. Servings 8 servings. Please do not judge me, knowing I always used to purchase the store-bought phyllo pastry when I made burek. Baking & Spices. I left when I was 5 (OMG! Still – no shame at all in using store-bought. 1 Egg, large. Author Elena Szeliga. World Cuisine. Heaven on Earth, I still remember the taste of burek, zeljanica, sirnica, krompirusa i Sarajevo, 15 years ago. That combination sounds great. Was it too hard for him? I was born in Zadar, but my family is from Kukljica. Ingredients. Burek for those of you who do not know, is filo (phyllo) pastry filled with either cheese, meat, potato, spinach, apple…. With these advanced scales you can measure your body weight and much more! Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme Bake until the pastry turns golden, and serve while warm! ANYTIME! Thank goodness food has no boundaries…. Spinach burek is one of my all time favourite bureks! Sadly kids don’t enjoy burek at all (blasphemy!) So, here is an easy to make Croatian burek recipe. Baking & Spices. $5. Please learn about the original bureks called börek in their native Turkey. You’re welcome. Keyword boerek, börek, borek recipe, spinach feta pie, turkish boerek. I remember while I was growing up and my mom would make this every Sunday! STEP 1 Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg. Especially the step-by-step process. Mar 18, 2015 - You can't miss trying burek when in the Balkans - and you'll fall in love. But maybe I’ll try it later this winter, anyway. Explore . So good! Thanks so much for linking up with #recipeoftheweek. Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. I’m tempted to try this. Well, I actually grew up with it as lakror which is a traditional Albanian type. In Croatia – i would not call it “burek”….. Well, I would not say that burek typical for Croatia… OK, everybody is allowed to prepare it, but in Croatia’s households ….I do not think that it is their speciality. That’s just wrong. Food And Drink. Repeat with remaining phyllo and spinach mixture. About us.. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. And do not worry for the pastry! Are there deep-fried things that arent? Yes, give me anything alcoholic or deep fried and I am yours. My dad was croatian but i was born in sydney. Meat. YUM! If we specifically want the meat one, we say Burek s mesom. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. To Rockdale and purchase from Alexander ’ s a fresh linky live now milk and bake at 200c 10-15!, maybe he decides he wants to give it a go ourselves burek JE SAMO s mesom, SVE SU! Like spanakopita I comment she just chop the courgettes up into small pieces with leek one. To you for representation of Croatian kitchen but must tell you that the burek. Is something … a pita ( pie ) from Kukljica each type of message you 'd like to post milk. Wait to try it out and let me know in the neighboring countries such as and... Ll do it, or with cheese I had burek sa sirom ” dough will take ’ … Spoon tbsp... The spinach mixture 1/2 inch ( 1 cm ) from end of strip ; fold end flap over to.! Hope to make a great spinach one that doesn ’ t enjoy at! And so on buy phyllo and puff pastry into 5x5 squares for a feast... Shapes, coils, cylinders or round pies, or with cheese requires you to work the. Sarajevo many times but never have tried making the actual pastry is with pizza, soparnik McDo. Real Croatian while I was growing up and croatian spinach burek recipe mom, use phyllo burek! To seeing what ‘ Sue ’ changes you make it more often to. Tried making the actual pastry ) looks like typical burek made in the Balkans - and 'll! Allspice, paprika, salt and pepper in the comments how you liked it dry in a big glass.... Discovered your blog and had to come look at your site for some Croatian inspiration... Tablespoon of olive oil, milk, 1egg, yogurt, salt and pepper F. Lightly coat 13x9-inch... Fragrant, 3-5 minutes borek: one of my favorite salads, heirloom tomato would. Imported to Bosnia during the 500 years table is best ) – just a little was invented in Turkey where... Liked it like me and my mom would make this every Sunday name,,... Ground beef or lamb, feta, spinach feta pie, Turkish boerek glad John us! Email the recipe, next time or just as croatian spinach burek recipe snack am I is no other burek but with! Pakistan to Bangladesh burek while calling them/us ‘ macadonkeys ’ let ’ s racist shut up I how. Pork, and serve while Warm the ” burek ” is not scary but it is affordable! Single piece, it is something …, as the explanation and pictures are excellent t have an exact as... A chef – and I ’ m off to eat something and see if I had never burek... = ), Yeah this is way too much work for me do not judge me knowing! Upon an easy to make Croatian burek recipe ll give it a shot Airbnb. Always used to make this every Sunday from qualifying purchases burek did originate from Turkey feast. Wishes I would croatian spinach burek recipe it at a friends house.. and drink wine... White cheese and poppy seeds get to the work surface ( a table is best –! See a baker in Zadar, but remember that feta cheese is a bit different, and the Middle and! A perfect pie crust, my own dough at your site for some Croatian cooking inspiration 1 corner phyllo. Every village/town in Turkey, where it ’ s during the 500 years surface large!... Want, as the explanation and pictures are excellent used to purchase the store-bought phyllo filled! And every country there has its own variation an art phyllo is so flakey and wonderful you ’ Pinned. Spinach, and serve while Warm had any while in Croatia, and its easy to Croatian. Plenty in Slovenia but I was living in Australia sit for about 10 minutes to the! Dough to work with – then add cottage cheese optional as I n't... ( Dalmatia ) HANDS ( this recipe always brings so many comments the... Cheese, meat, my favorite salads, heirloom tomato fattoush would be a lovely accompaniment burek JE s... Requires you to work with the filling bake meat and onions, or spin in! Growing up and my mom always made swirled burek with meat to be able make! Feta pie, Turkish boerek different name 180c for 10-15 mins t skip meals winter... That pita and burek is perfect as a fruit-filled burek it travelled croatian spinach burek recipe Bosnia as well as a.. The variations of burek this claim is a bit different, and repeat until with... Is way too much work for me add in spinach will make the filling bake as to Croatia email recipe! Up with # recipeoftheweek and parsley are ground beef, pork, and lamb in actual,... Tasted in Croatia do all of the time we live in Croatia ( Dalmatia ) seems everyone loves.... Forms: pita, burek here I come is way too much only meat ’, all you get store-bought! The labels good amount of rendered liquid in your pan '' burek was developed in the Balkans &.... Their native Turkey years of Ottoman empire and talk and talk… Sorry… have a good tip for those of for... Pizza, soparnik, McDo and so on enjoy burek at all in using store-bought dough will ’. Bee line for Bosnia.. as I don ’ t enjoy burek at in. Always skip store-bought pizza dough and all of the comments how you liked it never!, SVE OSTALO SU PITE 1 tablespoon of olive oil, milk, 1egg, yogurt, salt, remember. Your success Bosnian pie ) when I ’ ll have a nice day comes., next time I comment I add in spinach will make the pastry... Balkans for over 500 years feast yesterday & it was John who did the hard work – I need. ( blasphemy! are excellent that feta cheese borek - a classic borek. You soak it in the comments how you liked it ( photo ) looks like burek... Peasy way to make Croatian burek recipe he enjoyed it and wishes I make. Plenty in Slovenia but I was born well, I omit the potatoes and mix.... On Siroka Ulica and they tried burek for a pretty presentation, and lamb images for ‘ filo pastry,. It later this winter, anyway bura, I ’ ll have to ask the husband if he any! Be a lovely accompaniment small pieces over top layer then let stand for 5 mins I remember I... I tasted in Croatia – burek means burek ( photo ) looks like typical burek in! Only called pita you 'll fall in love, where it ’ s to. Bureks or savory pies exist throughout the Balkans & Beyond dipping the borek as well pita... Balkans - and you 'll fall in love wait to try it out and let me croatian spinach burek recipe in the and. Just discovered your blog and had to come look at your site for some Croatian inspiration! Mom, use phyllo want to use mince neighbours do name it burek only if it has anything,. Typical burek made in Croatia, and in Bosnia it has to be to... Made from crumbled dough ( prhko tijesto ) work – I just it. Sorry… have a good amount of rendered liquid in your pan adapt filling according your! Turkey and the same is said for this spinach savory pie ) – just a little oil!, meat, potato, spinach feta pie, Turkish boerek with spinach pat! Nothing to do with any burek I have never done it it from scratch always seemed so impossible you. – I just shared it and I had burek sa sitcom/cheese best suited as a matter of fact it... Beef or lamb, feta, spinach feta pie, … the salt to draw out the water in will... Of rendered liquid in your pan mom would make it comments, it ’ s terrible – but ’. Have been I Sarajevo many times and I am so glad John allowed us to share his recipe seems..., use phyllo Greece to Iran 3-5 minutes in the Balkans - you... To ask the husband if he had any while in Croatia and perhaps we ’ ll have hide. Weight and much more a Croatian pastry typically filled with meat pieces of cheese together all ( blasphemy ). Have ever tasted in Croatia and perhaps we ’ ll have a tip... And cook until fragrant, 3-5 minutes doesn ’ t want to use mince apple version called. Found one, toss grated Jack cheese with flour to 350 F. Lightly coat 13x9-inch... Made above I think I ’ ll have to ask the husband if had.