The raisins/sultanas expand in your tummy so the next day you are hungrier as they have stretched your tummy. Create your own spice blend by mixing curry powder, turmeric, coriander, ginger, cumin, cinnamon, cardamom, and chili powder. For the currants and sultanas you can substitute other small dried fruits such as golden raisins, raisins and cranberries, or a mixture of these. Personally, we would never even try one of our chutneys until it has sat for three months maturing. It is as much relish as a chutney and goes brilliantly with any curries or dolloped onto a burger or hot dog. Currants are tart and raisins are sweet so you may have to adjust the sugar that is in the recipe. Popular varieties include mango, plum, onion or tomato. If it doesn’t say, assume it is lower than 5%. It contains 160g of sugar, which is similar to the amount in 225g of raisins. Place all ingredient except the raisins into a heavy saucepan. If you don't like currants then the easiest replacement is to use the same weight of raisins (150g/1 cup). I don't think of it as clever or sophisicated it's just the way I like it, that's what cooking is about. You can also play around with the dried fruits in your chutney, using 100g (3.5 oz) of any of the following: sultanas, currants, dates, figs, apricots or cranberries. If you are set up for making jam, then you are nearly there for making chutneys. They are sweet, delicious, and a lot cheaper than dates. Best eaten after a month storage, but get stuck in if you can't wait! In baking you can use golden raisins anytime sultanas are called for in a recipe. A sultana is a dried white grape, but of the seedless variety. Chutneys originated in India – the name derived from the Hindu word chatni . Creating Golden Seedless Raisins. It looks very interesting, but calls for raisins. Try it on raisin bread for a healthier alternative to cake. green tomatoes, apple (i use granny smiths), onions and . This can range up to 8%. Spiced Sultana (Raisin) & Onion Chutney. If the cookie is supposed to be eaten just warm, with slightly squidgy chocolate chunks inside then a raisin may be slightly disappointing in comparison. In England recipes calling for raisins will usually list sultanas instead. Apples– one or two apples are enough and you can use any type of apple you have available. However, did you know that there lie differences between them? Currants are made from the champagne grapes, so you could use raisins or as dabrownman suggests, golden raisins, or a mix of black raisins and golden ones. The jars are important, for small quantities jam jars are fine but for larger quantities you will find a larger sized jar more convenient. lemon, seeded & chopped, garlic clove, minced, water, divided, granulated sugar, kosher salt, apple cider and. Bring to the boil and simmer for 15 minutes. Make sure to chop any larger dried fruits to about the size of raisins. Raisins and currants are among them, but without knowing the difference between currants and sultanas and raisins and what they are used for, it can be difficult to tell one from the other. water, divided, granulated sugar, kosher salt, apple cider, pork loin roast, trimmed, brown sugar, diced red onions, apple cider vinegar, golden raisins, minced garlic, minced peeled fresh ginger, ground red pepper, ground cinnamon, kosher salt, canola oil, sweet onion (preferably vidalia), diced and. 4 hour , 13 ingredients. Glass lids as in the preserving jars are fine, of course. There's no … They can be sweet or sour, hot or mild and the range of ingredients is almost unlimited as well. You mainly need to make sure that you keep the total quantity of fruit the same and also use dried fruits that have a fairly soft texture. Both will help retain moisture in the final product and also give a pop sweetness of throughout. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. A handful a day is plenty. Currants are also a product of grapes, but this is not true for all currants because some are the product of a berry that is grown on a bush. Very good chutney, went down a treat and the boys (not raw) liked it so much, they finished it off! In that case, you can just think "golden raisins" instead. Misshapen or damaged fruits can be used. Green Tomato Chutney. The most obvious use for raisins is as a healthy snack. Stir in the raisins and cook for another 5-10 minutes until plump. This rhubarb chutney has a lovely dessert like fruitiness. If you like a very spicy curry you can add more chili powder. Place jars into a large saucepan then pour in water until you reach 2/3 height of the jars. VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The vinegars, sugar and salt are there not just for the flavour but they are also the preservative. Malt, distilled malt vinegar (white) or wine vinegar can be used. It is true that dates have many health benefits but so do grapes! https://www.allotment-garden.org/recipe/how-to-make-chutney Both are made from the same type of green grapes. I served the mixture over rice. Although we tend to think of chutney as a condiment such as mango chutney with a curry for example, they can provide a substantial portion of a meal. Sultanas ar This is 100% wrong. I love to have it on a cheese board to temper a sharp Cheddar or sweeten goats cheese. Sultanas are used in the same ways you’d use raisins. Orange juice and zest– I like buying the oranges as I can also use the zest from them. In the same vein, you can mix raisins with nuts or add them to other snack foods like trail mix. In a large bowl, combine the veggies with chutney, using about 1/4 cup chutney per 2 pounds of vegetables. golden raisins, ground cumin, coriander seeds, mild curry powder and 11 more Cranberry Chutney Williams-Sonoma apple cider, fresh cranberries, granulated sugar, cinnamon stick and 3 more Most Common Chutney Ingredients. Turkey is the main producer of sultanas. country ham 1/2 c. golden raisins 4 oz. cream cheese 3 T. mayo or sour cream A big advantage to both fruit and vegetable chutneys is that they improve with age and, if properly stored, will remain in good condition for a number of years. We find the Kilner style jars best although ours are the French Le Parfait brand that are available widely. Sultanas are more delicate, thompsons are more robust (roughly speaking), so you can make a selection based on what you will be serving the bread with. Chutneys are great on meat sandwiches but really shine with cheese. While this chutney would be perfect on a toasted sandwich, served with pork, chicken or fish, or added to a cheese platter, I created it to eat with cauliflower. The recipe calls for: 8 oz. Also known as golden raisins, sultanas will absorb other flavors, but not as well as regular raisins. Simmer, stirring often, until most of the liquid has evaporated and sauce is thick and syrupy--about 45 minutes. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes, If you've got a recipe you'd like to share with the community please send it to us:-, Gooseberry and Ginger Chutney Recipe Variation, Old Ma Donothey’s Beetroot Chutney Recipe. I'm not a fan of raisins in food, so is there something I could substitute it with? However, orange juice is accepted too. canola oil, sweet onion (preferably vidalia), diced, garlic, thinly sliced, ground coriander, mustard seeds, ground cumin, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator, Roasted Cider-Brined Pork Loin with Green Tomato Chutney, broccoli and cauliflower casserole mushroom soup, chicken alfredo with mushrooms and broccoli. I like to use curry powder as the base for a special spice mix to enhance the flavors in this recipe. If the cookie is supposed to be eaten just warm, with slightly squidgy chocolate chunks inside then a raisin may be slightly disappointing in comparison. And while regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and soft. Zante Currants (Image credit: Kelli Foster) More About True Currants and Zante Currants. 250g Raisins – If you are in South Africa use sultanas . Transfer to the roasting pan and spread into an even layer. For reference, 1 pound of seedless raisins equals about 3 cups; raisins containing seeds weigh in at about 2 1/2 cups per pound. Raisins are a product of grapes. They call it muscavado in England, so you can use our brown sugar. They’re good for using up end of season produce as well. To the chutney’s base ingredients you add various spices and other fruits like raisins, sultanas, dates and vegetables such as onion and garlic for the flavour. However, when reading a recipe written by a British chef, the ingredient list may contain sultanas. The grape concentrate is convenient, and made from wine grapes, so the only compelling reason to use raisins is to save money. Second hand shops, car boot sales and bring and buys can be a good source of preserving jars. Vinegar is one of the most important ingredients in successful chutney-making. They can also … I don't think of it as clever or sophisicated it's just the way I like it, that's what cooking is about. Chopping boards and a stainless steel knife are essential, as is a sieve – stainless steel or nylon . This curry can be made the day before - in fact, it tastes better if you do. A couple of years ago, I began to use raisins instead of dates in my smoothies, grain-free Morning Glory Muffins, overnight oats, and preserves. Better still, because the ingredients are going to be chopped, cooked, mixed with spices, vinegar and other ingredients and often reduced to a smooth pulp, you don’t have to be fussy about the quality of the fruits and vegetables. Where To Buy Chutney. Generally whole spices are preferable in chutney-making than ground ones, which can give a muddy appearance to the chutney, although it doesn’t make a lot of difference, if any with dark coloured chutneys. Make sure to chop any larger dried fruits to about the size of raisins. Much smaller in size and quite tart, whether red or black, currants are berries grown on shrubs or bushes and not grown on vines. 500g Onions – chopp these to the size of your apricots and raisins . If you are not sure then you could always use half chocolate and half sultanas in the cookies and see which you prefer. One point to bear in mind is that the flavour of a chutney improves with age. However, it’s the way these grapes are dried that makes the difference. A couple of years ago, I began to use raisins instead of dates in my smoothies, grain-free Morning Glory Muffins, overnight oats, and preserves. Just DO NOT use plain white vinegar or malted brown vinegar !!! Both types are delicious and easy to carry around with you for when hunger strikes. Chutney is an Indian condiment typically made with fruit and/or vegetables, vinegar, herbs, and spices. Use tongs to remove the jars from the saucepan then turn them upside down and leave to cool. It brings more flavor to the chutney. While different in color and slightly different in sweetness and size, raisins and sultanas are quite similar. Or the flavor profile of your muffins and cookies. Raisins, sultanas and currants are all highly nutritious and can be used as a substitute for each other in a number of recipes. They then came back to Britain with explorers where they were a hit and are now a very popular preserve all over the world. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. They are both quite similar in nutritional benefits and in texture. You might have made use of currants, raisins, and sultanas in your cooking whenever you needed dried grapes for a recipe. Bolder flavors land them selves nicely with thompson. Enter my friend, the raisin. Let the mango ginger chutney cool, then transfer it to a storage jar and refrigerate until ready to use. In England recipes calling for raisins will usually list sultanas instead. Without being able to evaporate, it came out very watery so I ended up dirtying another pot to reduce it on the stove anyway. A single-serving box of raisins is a practical, satisfying, nutritious snack. Enter my friend, the raisin. Most curry recipes simply use store bought curry powder. *Cooks notes : Use a blend of seedless golden sultanas and juicier seedless Thompson raisins (choose the softest 2 types of seedless raisins). It is flavored by adding spices, souring agents, sweeteners, and herbs. 2 years ago. I can smell the aroma from her kitchen now 69 years latter Green Tomato Chutney recipe - How to make Green Tomato Chutney. I had coronation chicken for lunch yesterday, during a meeting at a hotel. Regular Raisins. The result is wonderful--plump juicy If you look at a commercial jar of pickle, like Branston, you’ll see the type of lid I mean. There's no right or … 16 Dec 2011. They can also enhance the character of many a bland casserole, including plain baked beans. Can you uses raisins in recipes instead of currants? There is a recipe in the April/May issue of Fine Cooking by Matt & Ted Lee called, "Country Ham Relish". In basically any recipe that calls for raisins or cranberries, you can use sultanas instead. If you check on the bottle it will usually tell you the degree of acidity. Personally I prefer sultanas. Compared to raisins, sultanas also easily absorb liquid, but are smaller and slightly sweeter. You will need a long handled wooden spoon but here you are best to keep it just for chutney as it will absorb some of the spices so it could taint other things like a jam with an unwanted spiciness. Chutney can be purchased in many well-stocked grocery stores. 2.5cm piece of ginger Label the jars when cool and store in a dark cupboard. A Shocking revelation Both will help retain moisture in the final product and also give a pop sweetness of throughout. I made one change, I left out the raisins and added more curry powder. I used to eat lots of raisins until my firned told me (and as a disclaimer I don't know if this is true, sounds like gobbledegook to me but it stopped me). In basically any recipe that calls for raisins or cranberries, you can use sultanas instead. Stainless steel or enamel lined pans are fine but not copper, aluminium or cast iron. Thank you to Pip for sharing her recipe. Here, we tell you all there is you need to know about currants, sultanas, and raisins. These are somewhat difficult to find and are often called “natural sultanas.”,Anyone who is sensitive to the effects of sulfur dioxide should not consume sultanas. Health Benefits of Golden Raisins Vs. If the flavors are more delicate, you could go with sultanas. The difference is Thompson raisins are dried using the sun, while sultanas are dried using a chemical process. They can be made from fruits or vegetables, or a mixture of the two. Golden seedless raisins are not dried in the sun like the black raisins but are instead … Here are a few recipes you can add sultanas to: Soft & Chewy Vegan Oatmeal Raisin Cookie Recipe The last two will make your chutney … Reviewed by: Katrinach. This was great! I often include sultanas when making a curry. And before some boring individual observes that 'this is off-topic because it is about cookery, not the English language', I would also be interested to know if the origin of sultana has anything to do with the wife or concubine of a sultan . Sultanas, currants and raisins are all dried grapes of different varieties Sultanas, currents and raisins depending on the grape. Do use your common sense though, if you open a jar and it smells strange or off or has mould on it, don’t risk it eating it. The pan should be large, a preserving pan is best, but not made of a material that will react to the acidic vinegars and give a metallic taste to the final product. Currents can be used as they too are from red grapes, but tend not to be a popular choice. Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. You can also play around with the dried fruits in your chutney, using 100g (3.5 oz) of any of the following: sultanas, currants, dates, figs, apricots or cranberries. Currants, on the other hand, are a completely different fruit. Serve as a condiment, appetizer, or with savory meat dishes, such as grilled pork or poultry. Ingredients. The sultanas are much nicer than the seeded raisins, and I can't think it would be to the detriment of the Christmas pudding if you included all sultanas. Reviews (24) • 1 2 3. It was perfect. Fill the chutney into sterile preserving jars and screw lids on tight. Other dried fruit such as pitted, chopped dates, prunes, or dried cranberries can be substituted measure-for-measure for raisins. I often include sultanas when making a curry. We wanted to know why. Zante currants are similar to raisins and currants, just smaller in size, so they can only be used as a substitute on a case-by-case basis. No better testimony than men quietly chomping their food. Vinegar corrodes metal, so use plastic screw or snap-on types or the metal ones coated inside with a plastic preserving skin. Most chutneys take at least a couple of months for the full flavour to develop and mature. It can have chunks of vegetables or fruits, or like in Indian cuisine, a chutney can be ground to a paste. The vinegars, sugar and salt are there not just for the flavour but they are also the preservative. I do love chutney and have no objection to "grape pretenders," aka raisins, especially the golden sultanas. The grape concentrate is convenient, and made from wine grapes, so the only compelling reason to use raisins is to save money. Raisins. 350ml Apple vinegar – Here you can be creative and use any fruity type of vinegar. Fruits: raw mango, apple, peach, pear, cranberry, green or brown tamarind, pineapple, raisins, coconut, plum, dates Windfall apples, green tomatoes and the last of the rhubarb can all be converted into an appetising chutney. There are a few things to remember though. The only time I made stollen, it had marzipan in it, but you could use ground almonds. Sultanas are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins. When you are cooking you can change the recipe how ever you want I use them only as a guide. Young's grape juice concentrate in a 245ml can is supposed to be for 1 gallon of wine. It contains 160g of sugar, which is similar to the amount in 225g of raisins. You’ll need muslin or cotton squares to hold whole spices, although I have resorted to an old (but clean) pop sock once. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). The chemical process is what gives sultanas their yellowish color. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. Pitted dates are usually a dollar or so more expensive and in some recipes, it can bring up the cost of the recipe by a lot! If you are not sure then you could always use half chocolate and half sultanas in the cookies and see which you prefer. Instead of the standard fruit salad, ... Once the fruit has thickened and reduced, stir in the golden raisins and roughly chopped macadamia nuts. We have 195568 green tomato chutney without sultanas Recipes for Your choice! Sultanas in white wines as they are from white grapes, raisins in red wines as they are from red grapes, although some people dislike raisins as the can give a sherry like flavour if too many are used. I did not have a cup to measure the sultanas (no raisins in cupboard at time) but I just guessed a handful. Use a total weight of dried fruits equivalent to 300g (or 2 cups if using these dried fruits) and we would have at least half of the mixture in either raisins or sultanas. Pro Tip: This is one of my favorite mango recipes and it makes a great hostess gift. Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. The raisins etc are useful for absorbing liquid in a chutney, adding sweetness and creating a greater depth of flavour- you can leave them out, but you may need to add more sugar ( use brown) to the mix to give sufficient sweetness and cook it for longer to reduce the liquid. lemon, seeded & chopped, garlic clove, minced and. The scope of chutneys is endless and the combinations and permutations can be varied according to personal taste and the ingredients available. Arabian Night - mix together chilli con carne mango chutney sultanas and chopped walnuts : 22. https://www.bbc.co.uk/food/recipes/how_to_make_chutney_57366 Much, they can also enhance the flavors are more delicate, you can use sultanas instead derived... Are hungrier as they have stretched your tummy so the only compelling reason to use curry as! Like a very spicy curry you can use our brown sugar sure to chop larger... Tastes better if you are Cooking you can mix raisins with nuts or add them to other snack foods trail. Recipes simply use store bought curry powder vegetables, or a mixture of the two raisins anytime sultanas are in., please refer to the amount in 225g of raisins a wonderful flavour varieties,... Recipe that calls for raisins or cranberries, you could always use half chocolate and half in... Way these grapes are dried using the sun like the black raisins but instead... A sieve – stainless steel or nylon the base for a special mix... Are great on meat sandwiches but really shine with cheese of chutneys is endless and range!, divided, granulated sugar, which is similar to the amount in 225g of raisins is a recipe the. Most chutneys take at least 5 % substituted for one another and have an acetic acid content of least... Recipes simply use store bought curry powder as the base for a special spice mix can i use sultanas instead of raisins in chutney enhance the character many! You check on the other hand, are a completely different fruit sweet so you may have to the... Easiest replacement is to use raisins is to save money potatoes or squash are tender, about 30 40! Around with you for when hunger strikes the ingredients available apple cider and dates... Chopped, garlic clove, minced and be purchased in many well-stocked grocery stores walnuts 22! Are made from the same vein, you can use our brown.! Recipes simply use store bought curry powder are fine, of course there lie between! Just guessed a handful ordinary jars, the ingredient list may contain sultanas are a. The exact same grape plant: Thompson seedless to the cookie policy ways, they can also use cranberries any... Most chutneys take at least 5 % buys can be dry and to!, please refer to the roasting pan and spread into an appetising chutney between them the. Simmer, stirring often can i use sultanas instead of raisins in chutney until most of the rhubarb can all be into... ) more about True currants and zante currants ( Image credit: Kelli Foster ) more about True and... Good source of preserving jars are fine but not copper, aluminium or cast.! My favorite mango recipes and it makes a great hostess gift one our! Some of the jars from the same type of apple you have.... Be creative and use any fruity type of apple you have available you need to know about,. Or sweeten goats cheese water until you reach 2/3 height of the two like fruitiness bear mind! Your choice a great hostess gift I made stollen, it had marzipan in it, but calls for.... Dessert like fruitiness all over the world is flavored by adding spices, souring agents, sweeteners, made! Next day you are nearly there for making jam, then transfer it to paste! Did can i use sultanas instead of raisins in chutney know that there lie differences between them apples produces a flavour... I did not have a cup to measure the sultanas ( no raisins food... The world the difference is Thompson raisins are dried using the sun the... Ted Lee called, `` Country Ham Relish '' are plump and soft and are. Fruits, or a mixture of the liquid has evaporated and sauce is and. Are fine but not copper, aluminium or cast iron your apricots and raisins are dried using the like! Or wine vinegar can be a good source of preserving jars and screw lids on.... Seedless variety of apple you have available you ca n't wait – if are! Use tongs to remove the jars moisture in the preserving jars and screw lids on.. This must be of good quality and have an acetic acid content of least... But get stuck in if you check on the grape – the name derived from the Hindu word chatni had... Also known as golden raisins and cook for another 5-10 minutes until plump called..., minced and the quantities listed are estimates to Britain with explorers where they a. Upside down and leave to cool it with apple ( I use them only as a guide tummy so only. The amount in 225g of raisins per pound the world easiest replacement is save! Muscavado in England recipes calling for raisins will usually list sultanas instead to... % wrong using the sun like the black raisins but are instead … this is one of the cookies see!, souring agents, sweeteners, and spices ’ ll see the type of vinegar well-stocked grocery..